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Facts
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Facts

  • Neon sign that says Playboy
    By Allison Lindsey January 6th, 2023

    This Well-Known Food Magazine Started As A Playboy Column

    Playboy is not exactly what comes to mind when you think of your mom's favorite food magazine, but one found its start as an insert in Playboy Magazine.

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  • Jacques Pepin mug shot
    By Linda Brockman January 6th, 2023

    The Simple 'Tart' Jacques Pepin Constantly Serves At Parties

    He's known for his elegance and simplicity in the culinary world. Here's the simple 'tart' Jacques Pepin constantly serves at parties.

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  • Falafel balls with bowl of hummus
    By Gillian King January 5th, 2023

    Expert Explains Why Falafels May Be The Perfect Veganuary Meal

    Falafel Guys co-owner Abdulla Gouda explained why falafel is a great plant-based meal for anyone going vegan in the new year (even if only for Veganuary).

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  • Irn-Bru soda
    By Samantha Sied January 5th, 2023

    What Is Scotland's Irn-Bru Soda?

    Apparently, only three living people know the recipe to Irn-Bru which supposedly originally contained 32 flavors when it was created in 1901.

    Read More
  • baker mixing cake batter
    By Nicole Tommasulo January 5th, 2023

    What Happens When You Undermix Cake Batter

    While recipes are careful to warn bakers about the dangers of overmixing, rarely do they ever mention not to undermix your batter. Here's why it's important.

    Read More
  • A smiling Ina Garten
    By Rebecca Cherico January 5th, 2023

    Ina Garten Always Listens To 'Women Who Rock' When She Cooks

    Ina Garten, the "Barefoot Contessa," always listens to a playlist when she cooks called "women who rock," to set the right kitchen vibe.

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  • japanese salmon set meal
    By Séamus Gregan January 5th, 2023

    Koji Salt Is The Ancient Secret To Fermented Foods

    With the rising trends around fermented foods, you may just be hearing about koji salt although it has been an important ingredient for millennia.

    Read More
  • Yummy Subway sandwich
    By Hannah Beach January 5th, 2023

    The Oil Hack That Will Take Your Subway Bread To The Next Level, According To Reddit

    Reddit blesses the public with some incredible tips and here's an excellent oil hack to take your Subway sandwich bread to the next level.

    Read More
  • Chinese cleaver on wooden background
    By Jennifer Amos January 5th, 2023

    What Is A Chinese Cleaver And What Is It Best Used For?

    The Chinese cleaver is similar to a chef's knife in that it can be used for all sorts of tasks, but doesn't work for everything. Here's what you need to know.

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  • Caramelized onions in cast iron pan
    By Rebecca Cherico January 5th, 2023

    Things You Never Thought To Caramelize But Should

    You may have carmelized onions before, but there are tons of foods you can carmelize. Here's some things you never thought to carmelize but you should.

    Read More
  • lamington cakes with jam center
    By Rachael Grow January 5th, 2023

    The Lamington: The Quirky National Cake Of Australia

    Australia's favorite dessert may be shrouded in mystery in regards to its true origin, but that doesn't stop its decadence from being celebrated each year.

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  • Frank Sinatra smiling
    By James Lewis January 5th, 2023

    Frank Sinatra's Go-To Order At His Favorite Pastry Shop

    Singer Frank Sinatra had a favorite pastry shop in New York City where he like to order a specific treat that you may not have heard of before.

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  • Negroni sbagliato in crystal glass
    By Taylor Huang January 5th, 2023

    You Can Turn The Negroni Sbagliato Into Actual Cookies

    The only thing that the internet loves more than a tasty, viral internet beverage is the cookie version of that same tasty, viral internet beverage.

    Read More
  • Densuke black watermelons
    By Ceara Milligan January 5th, 2023

    The Rarest Watermelon Could Cost You Thousands

    Do you like to eat watermelon? Well, one watermelon, in particular, could cost a fortune. The rarest watermelon costs thousands of dollars.

    Read More
  • Two wedges of sharp cheddar and crackers
    By Gillian King January 5th, 2023

    King Henry II Bought An Absurd Amount Of Cheddar In Prehistoric Caves

    It may not seem like the environment most conducive to food production, but many cheeses are traditionally made in caves. Like cheddar, for instance.

    Read More
  • A close up to golden french fries frying in oil
    By Maria Aguirre January 5th, 2023

    Should You Season Food Before Or After Frying?

    Sometimes we can get jammed up when adding seasoning to dishes. How much to use and when to season are important questions. And how about when frying?

    Read More
  • Coffee cake
    By Amberly Mckee January 5th, 2023

    British Coffee Cakes Take A Literal Approach With This One Ingredient

    Coffee cake varies from country to country its ingredients. For instance, British coffee cakes take a literal approach with this one ingredient.

    Read More
  • Black plate filled with rice, vegetables, meat, hard-boiled egg, and a bowl of shito
    By Katy Canada January 5th, 2023

    What Is Shito And How Do You Use It?

    Have you had shito? Have you ever even heard of it? This Ghanian food is one you should learn about, and may even want to try your hand at it.

    Read More
  • seared salmon plate with asparagus
    By Janelle Alberts January 5th, 2023

    The Foolproof Technique For Perfect Salmon Every Time

    If you want optimal results every single time you cook salmon in your home kitchen, you may want to hear this piece of advice that may help you.

    Read More
  • Chiko Roll
    By Ree Winter January 5th, 2023

    Chiko Rolls: The Savory Australian Snack Inspired By Chinese Egg Rolls

    Chiko rolls are a savory Australian snack inspired by Chinese egg rolls. They've been popular in the country and even have caused political arguments.

    Read More
  • A pepperoni pizza on a wooden surface
    By Kimberley Laws January 5th, 2023

    Do TikTok Pizza Salads Actually Taste Like Pizza?

    Pizza and salad are a great combo, but an actual pizza salad? Oh yes, it's been done before and now one TikToker adds a new spin on an old classic.

    Read More
  • glass of champagne in front of airplanes in distance
    By Jennifer Amos January 5th, 2023

    Why You Should Never Buy Alcoholic Drinks At An Airport

    While it may be common for travelers to grab an alcoholic beverage at the airport before their flight, you may want to reconsider the practice.

    Read More
  • Nigella Lawson smiling
    By Taylor Huang January 5th, 2023

    The Unexpected Ingredient Nigella Lawson Adds To Pasta

    Pasta is such a versatile dish that anyone can make some variation of it. Nigella Lawson adds an unexpected ingredient to her pasta, and we are here for it.

    Read More
  • Dunkin' coffee and pastry
    By Jennifer Amos January 5th, 2023

    Dunkin's Anticipated Biscuit Bites Are A Bacon, Egg, And Cheese In One

    Dunkin' has a new winter menu offering items that will get you excited. Its biscuit bites are a bacon, egg, and cheese in one and fans are ready.

    Read More
  • apple pie
    By Nicole Tommasulo January 5th, 2023

    The Simple Butter Trick To Take Flaky Crusts To The Next Level

    Avid bakers have made a pie crust or two, but perhaps still yearn for the perfect crisp. Here's one simple butter trick to take flaky crusts to the next level.

    Read More
  • Thick slice of chocolate cake
    By Madisen Swenson January 5th, 2023

    Why You Should Always Be Making Cakes In Anodized Pans

    If you are an avid baker, you likely know which kitchen tools are a must. Here are some great reasons why you should always be making cakes in anodized pans.

    Read More
  • Hot dogs with ketchup and mustard
    By Amberly Mckee January 5th, 2023

    The Reason You Should Skip Buying Hot Dogs At The Movie Theater

    We have some bad news for hot dog lovers; there are several reasons why you should skip buying hot dogs at a movie theater and choose a different menu item.

    Read More
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