How M&M's Missed Out On That Famous Candy Moment In E.T.
Here's how Reese's Pieces came to be synonymous with "E.T."
Read MoreHere's how Reese's Pieces came to be synonymous with "E.T."
Read MoreThe real difference between flank steak and hanger steak has to do with two things. This can help you choose between flank and hanger.
Read MoreYou might be surprised that celebrity chef Gordon Ramsay and model Gigi Hadid are friends until you learn about the way the duo met each other.
Read MoreThis viral TikTok shows a Karen being super unreasonable at Starbucks.
Read MoreWhile the Shirley Temple is often maligned for its sugary sweetness it's still a popular non-alcoholic drink. What are the orgins of this popular mocktail?
Read MoreBefore Guy Fieri was a food television star famous for his show "Diners, Drive-Ins, and Dives," the chef had a gig that might not be what you expect.
Read MoreCarnitas and al pastor tacos are two of the most popular taco fillings you can find, and though they're both made with pork, the are some distinct differences between the two.
Read MoreA fan asked grill master Michael Symon about his process for smoking meat and he responded with an important tip that you may want to consider.
Read MoreWhile some people may enjoy a cold beer in the shower to help them relax, there is a scientific reason why that practice could be good for you.
Read MoreMini croissant cereal is one of the latest trends in the tiny food space.
Read MoreSome of the most delicious eats on Earth were the products of chance. The traditional Greek frappe is one of those recipes that was invented purely by accident.
Read MoreEating organic is becoming more and more mainstream. With wellness in mind, a farm in Thailand has taken its free-range chickens' diet in a higher direction.
Read MoreWe all have our favorite food from our childhood, and for some, it's soup. Check out this Panamanian national dish that may be the perfect comfort food for you.
Read MoreIt's no secret that food prices are going up. For the most important meal of the day, there's one unexpected breakfast food that's faced the highest inflation.
Read MoreCrawfish, also called crayfish or crawdads, are small, lobster-like crustaceans that mostly live in fresh water. They are often boiled and popular in Louisiana.
Read MoreWhether you're cooking vegetables or shrimp — or anything in between — you should know how to best use skewers, as they can keep your food together.
Read MoreSmooth, thick, and inherently warming, congee is the epitome of a "comfort food" for many. Here is how congee is made and how it's eaten.
Read MoreJapanese mochi is a tasty treat made from glutinous rice. Its unique texture and various flavors mean there's always new mochi to taste. Discover our favorites.
Read MoreAll hot peppers are not the same, although sometimes they may look the same. This is the reason that people get confused between jalapeño and serrano peppers.
Read MoreThere's so much more to eggplant than just parm and ratatouille. Here are some common (and not-so-common) types of eggplant and what they're best for.
Read MoreNonstick pans work wonders in the kitchen, but they can become toxic if used improperly.
Read MoreThere are two teams when it comes to crab cakes - broiled or fried. If your're on team fried, which type of oil should you use to fry your crab cakes?
Read MoreLike much of America, southern cooking and cuisine is as varied and historical as they come. And its also where we get delicious food items like red-eye gravy.
Read MoreWith inflation at a record high, consumers are eating less meat. But are they buying more plant-based alternatives?
Read MoreDo you need to cook frozen vegetables? The answer may surprise and delight you with its simplicity.
Read MoreKebabs can be ideal for any occasion. But if you're not careful, you can fall victim to one of the biggest mistakes cooks make when grilling kebabs.
Read MoreJack White prefers that his guacamole recipe is prepared in a very specific way, which was revealed in a bizarre turn of events after one 2015 concert.
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