11 Best Mochi Flavors Ranked
Japanese mochi is a tasty treat made from glutinous rice. Its unique texture and various flavors mean there's always new mochi to taste. Discover our favorites.
Read More-
-
What's The Difference Between Jalapeños And Serranos?
All hot peppers are not the same, although sometimes they may look the same. This is the reason that people get confused between jalapeño and serrano peppers.
Read More -
15 Types Of Eggplants And How To Use Them
There's so much more to eggplant than just parm and ratatouille. Here are some common (and not-so-common) types of eggplant and what they're best for.
Read More -
The Scary Way Your Nonstick Pans Can Turn Toxic
Nonstick pans work wonders in the kitchen, but they can become toxic if used improperly.
Read More -
Use This Oil When Frying Crab Cakes
There are two teams when it comes to crab cakes - broiled or fried. If your're on team fried, which type of oil should you use to fry your crab cakes?
Read More -
What Is Red-Eye Gravy And How Do You Make It?
Like much of America, southern cooking and cuisine is as varied and historical as they come. And its also where we get delicious food items like red-eye gravy.
Read More -
Are Soaring Food Costs Leading Families To Choose More Plant-Based Foods?
With inflation at a record high, consumers are eating less meat. But are they buying more plant-based alternatives?
Read More -
Do You Need To Cook Frozen Vegetables?
Do you need to cook frozen vegetables? The answer may surprise and delight you with its simplicity.
Read More -
The Biggest Mistake You're Making When Grilling Kebabs
Kebabs can be ideal for any occasion. But if you're not careful, you can fall victim to one of the biggest mistakes cooks make when grilling kebabs.
Read More -
The Bizarre Way Jack White's Guacamole Recipe Was Revealed
Jack White prefers that his guacamole recipe is prepared in a very specific way, which was revealed in a bizarre turn of events after one 2015 concert.
Read More -
The Dangerous Thing Once Found In A Cracker Barrel Hamburger
A food safety scare at a South Carolina Cracker Barrel left one woman injured and diners questioning the safety of menu items prepared at the restaurant.
Read More -
Nigella Lawson Broke A Major No-Bake Cheesecake Rule
Celebrity chef Nigella Lawson shared a no-bake cherry cheesecake with her fans but the recipe deviated from standards for the dessert in a notable way.
Read More -
The Real Difference Between Blood Oranges And Navel Oranges
The main difference between blood and navel oranges is the color of their flesh, but their unique traits don't stop there. How can you tell these fruits apart?
Read More -
These Are The World's Most Expensive Edible Eggs
While grocery store egg prices might be increasing, you can always remember the most expensive eggs in the world and breathe a sigh of relief.
Read More -
What To Look For When Buying Kielbasa
More meat and less additives is the key to good kielbasa. Here's why.
Read More -
The Truth About One Restaurant's Recycled Food Waste Meals
One unconventional restaurant in San Francisco is actively in conversation with the food waste issue, turning America's trash into its menu's treasure.
Read More -
The NFL Mascot That's Named After Sourdough
The NFL mascot that's named after sourdough has a long and illustrious backstory that references American culinary history.
Read More -
Why Julia Child Is Responsible For The First-Ever Filmed State Dinner
Julia Child had her finger in many different pies throughout her life. But her role in the first-ever filmed state dinner might take the cake.
Read More -
The Real Reason Tiramisu Can Be So Expensive
Tiramisu is a vital component to any Italian restaurant's dessert menu and can sometimes be rather pricy. But what makes the popular dessert so expensive?
Read More -
Why You Love Dipping Wendy's Fries Into Frosties, According To Science
Wendy's customers have intricate ways they like to enjoy their food, but many do enjoy the same task of dipping their fries into their Frosty's.
Read More -
How To Take Your Pasta To The Next Level
Pasta dishes are so versatile, there's one that can please the pickiest of eaters. But there are ways to up your pasta game that you still may not know.
Read More -
The Fast-Food Chain With The Highest Turnover Rate, According To One Study
This fast food chain has a higher turnover rate than any other, a study reveals.
Read More -
The Real Reason You Should Stop Eating These Kinds Of Fish
We're often told eating fish is healthy, yet are faced with warnings about some favorite varieties. So which types of fish should you really strive to avoid?
Read More -
The Secret Method Waffle House Cooks Use To Remember Every Order
The way Waffle House cooks remember your order just might blow your mind.
Read More -
The Trader Joe's Caramel Center Lava Cake That's 'Laughably Easy' To Make
Trader Joe's fans and lava cake fans unite! The online world has created an incredibly easy way for you to make a lava cake at home.
Read More -
The Dish Chef John Loves To Cook The Most
Chef John has thousands of recipes on his YouTube channel that are loved by his many fans. There is one dish the chef loves more than others.
Read More -
The Most Unusual Dish The Queen Was Served During Her Reign
By now you're aware of many of Queen Elizabeth II food oddities and rules. However, you may not be aware that she once at Rat stew.
Read More
