What You Should Do If You Peeled Your Potatoes Too Early
Many recipes with potatoes require us to peel the versatile veggie before use. But what happens if you peeled the potatoes too early? Here's what you should do.
Read More-
-
The Seeds That Are Sprouting A New Alternative Milk Trend
Alternative milks have come a long way from only offering soy and rice options. Now, it's possible that seeds are sprouting the next alternative milk trend.
Read More -
The Vegetable Guy Fieri Recommends For Stretching Your Food Budget
Guy Fieri knows a thing or two about pinching pennies while making nutritious food. And there's one vegetable he recommends for stretching your food budget.
Read More -
The Delicious Sauce You Never Thought To Add To French Fries
While we have a variety of dipping sauces for french fries, we bet you've never thought to add one delicious sauce that may have you turning to your pantry.
Read More -
Are Pitaya And Dragon Fruit The Same Thing?
The colorful dragon fruit is a memorable piece of produce with its vivid coloration and tropical sweetness. Is there any difference between it and a pitaya?
Read More -
Is Bourbon Actually Any Different Than Whiskey?
Is the saying that all bourbon is whiskey but not all whiskey is bourbon actually true? Here's how whiskey and bourbon are different.
Read More -
The Classic Whiskey Cocktail That Was Voted The Best Of All
Whiskey lovers are in luck since there are quite a few classic whiskey cocktails to choose from. In a recent Mashed poll, one whiskey cocktail won out.
Read More -
The Untold Truth Of Edible Arrangements
Edible Arrangements opened in 1999 and now sells everything from boxes of chocolate-dipped fruit slices to their famous bouquets of "flowers."
Read More -
The Real Difference Between Chorizo And Linguiça
Before assuming that one can be substituted for another, we're taking a closer look at chorizo and linguiça. What are the differences between the two?
Read More -
Why Is Everyone Saddling Up To Cowboy Caviar This Summer?
Why is everyone saddling up to Cowboy Caviar this summer? It might have something to do with a little app called TikTok.
Read More -
Mars Just Launched A New Plant-Based Chocolate Bar
Chocolate bars typically contain milk, but Mars, one of the biggest chocolate manufacturers, has just introduced an animal-free chocolate bar.
Read More -
The Most Underrated Food, According To Anthony Bourdain
Anthony Bourdain said this underrated cuisine deserves much more respect.
Read More -
Why TikTok Wasn't Impressed With Emily Mariko's Mint Tea
TikTok star Emily Mariko made a video showing the process of preparing and brewing a mug of mint tea but some fans didn't agree with her approach.
Read More -
Why The Origin Of Chocolate Milk Is So Controversial
The origin of chocolate milk is not a simple one and has proven contentious, with many parties staking their claims as the originators of the sweet drink.
Read More -
How Grocers Are Using Shoppable Recipes To Boost Business
As more people head back to their favorite restaurants, grocers are using shoppable recipes as a way to boost business and keep customers cooking at home.
Read More -
The Mistakes Everyone Makes When Preparing Bone Broth At Home
If you want to make a nutritious and affordable bone broth at home, it's vital to avoid the common mistakes everyone makes when preparing this delicious stew.
Read More -
How Haggis Became Associated With Scotland
When we think of food associated with Scotland, haggis is the first to come to mind. But it took some key events for the dish to become tied to the country.
Read More -
The 'Secret Weapon' Tyler Florence Adds To Chicken Noodle Soup
Chef Tyler Florence uses an unexpected ingredient in his chicken noodle soup stock and you may want to consider trying it the next time you make the dish.
Read More -
The Unexpected Connection Between Pretzels And Religion
Pretzels played a role in Christian history — here's why.
Read More -
What It Means If You Find An Egg Inside Another Egg, According To Reddit
You've probably cracked open an egg and found a double yolk before, but what about finding an egg inside another egg? Here's how that can happen.
Read More -
The Unexpected Way To Neutralize Spicy Foods
Spicy foods aren't for everyone, but even those who love the heat need a cool down sometimes. Here's the unexpected way to neutralize spicy foods.
Read More -
Paul Hollywood Revealed Why One GBBO Change Was So Hard
Paul Hollywood revealed that this GBBO change was so tough, he cried.
Read More -
The Truth About The $28,000 Grilled Cheese Sandwich
Grilled cheese is one of the simplest recipes that a person can make, but one lucky grilled cheese sandwich-maker sold theirs for a whopping $28,000.
Read More -
Why Do Tangerines Taste Different From Persimmons?
While tangerines and persimmons may seem similar to some people, they have distinct flavors and textures that come down to a particular difference.
Read More -
The Mysterious Origins Of Potato Salad
Potato salad is an American staple at backyard barbecues and picnics, but its exact origins are mysterious.
Read More -
Shallots Vs. Green Onions: What's The Difference?
Despite their obviously different appearance, shallots and green onions are often confused. Here's what to know about their differences.
Read More -
The Sweet Reason Strawberries And Cream Is Served At Wimbledon
It's traditional to snack on strawberries and cream at Wimbledon, but you may be surprised by the reason the dish became popular at the tennis tournament.
Read More
