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Facts
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Facts

  • Fridge in modern day kitchen
    By Chase Shustack October 26th, 2021

    This Might Be Your Fridge's Most Useless Feature

    From smart dishwashers to display screens on the front of your fridge, it seems like nowadays your appliances seem to be designed around gimmicks.

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  • Plastic-wrapped meats
    By Hannah Beach October 26th, 2021

    You Should Never Put Plastic Wrap In The Oven. Here's Why

    Plastic wrap won't necessarily melt at temperatures under 250 degrees F, but the wrap doesn't have to melt in order to release dangerous chemicals.

    Read More
  • Instant coffee on a spoon
    By Rachel Pasche October 26th, 2021

    Instant Coffee Has Been Around A Lot Longer Than You Might Think

    It might come as a surprise to discover that the first iteration of instant coffee was actually invented in Britain in 1771.

    Read More
  • Rachael Ray with her cookbook
    By Lauren David October 26th, 2021

    This Advice Changed Everything For Rachael Ray

    You may be surprised to hear that a piece of advice from her Sicilian grandfather helped Rachael Ray maintain perspective while in the spotlight.

    Read More
  • Pizza in delivery box
    By Colin McCandless October 26th, 2021

    How The Internet Turned Weird Pizza Orders Into A Meme

    In 2007, a humor blog decided to put Domino's Pizza's new online delivery ordering system to the test and the results will live on forever in memes.

    Read More
  • Aarón Sánchez smiles in close-up
    By Boshika Gupta October 26th, 2021

    The Ingredient Aarón Sánchez Hates To Cook With

    Although Aarón Sánchez doesn't enjoy green bell peppers and squash, he absolutely detests one particular ingredient

    Read More
  • dwyane wade smiling with earring
    By Kalea Martin October 26th, 2021

    Dwyane Wade Wants You To Learn How To Make Wine

    Dwayne Wade's goal is to not only share his love of wine, but to ultimately break down the elitist barriers of the wine industry.

    Read More
  • Large bunch of orange pumpkins
    By Khyati Dand October 26th, 2021

    Pumpkins This Size Are Easiest To Cook With

    Not all pumpkins are created equal - so when you're at the patch, be on the lookout for this variety if your intent is cooking with it when you get home.

    Read More
  • Chef Chris Santos
    By Emily Cappiello October 26th, 2021

    The One Kitchen Tool Chris Santos Can't Live Without

    You won't believe the one tool chef Chris Santos says he can't live without. It's so simple yet versatile, that he says it is "so good for so many reasons."

    Read More
  • Different types of pumpkins
    By Jen Peng October 26th, 2021

    This Is The Country That Eats The Most Pumpkin

    The U.S. is obsessed with all things pumpkin this time of year but the truth is we aren't even close to being the country that eats the most of it.

    Read More
  • Coca-cola bottle cap on red background
    By Angela Gervasi October 26th, 2021

    Why Coca-Cola Was Originally Alcoholic

    When Coca-Cola was originally released in the 19th century, the soda was a mixture of coca extract and wine. Yes, Coca-Cola contained alcohol.

    Read More
  • Cartoon of Homer Simpson
    By Chase Shustack October 26th, 2021

    Was Duff McKagan Really The Inspiration For The Simpsons' Duff Beer?

    "The Simpsons" is known for many things but perhaps most iconic is the food like Homer's favorite Duff Beer. But was it really named for this rock star?

    Read More
  • Olive oil dribbling from spoon into bowl
    By Felix Behr October 26th, 2021

    The Worst Olive Oil Brand, According To Nearly 29% Of People

    Many people have their favorite pick for store-bought olive oil, but which one is the worst? Mashed decided to find out by polling readers.

    Read More
  • Wendy's fries and chicken sandwich
    By Amy Hamblen October 26th, 2021

    The Massive Amount Of Commercials Wendy's Founder Dave Thomas Starred In

    Wendy's founder Dave Thomas' commercial career spanned an incredible 13 years and included an enormous number of commercials.

    Read More
  • Tomato vines and a basket a porch
    By Melissa Campana October 26th, 2021

    How Edible Landscaping Could Change The Way You Eat

    While we wait for science to perfect the Snickers bush, we can make the outdoor spaces we live in more edible

    Read More
  • Pasta covered in sauce and basil
    By Kathryn Shelton October 26th, 2021

    The Real Reason Your Sauce Isn't Sticking To Your Pasta

    There's nothing worse than a soupy pasta dish with sauce that won't stick to the noodles. Turns out, there's a real reason your sauce won't stick to pasta.

    Read More
  • Collection of different baking pans
    By Adrianna MacPherson October 25th, 2021

    What You Need To Know About Using A Dark Baking Pan

    When it comes to baking, the recipe is just one part of the equation — your equipment also plays a big role in how your dish turns out.

    Read More
  • Jack Torrance in The Shining
    By Neala Broderick October 25th, 2021

    Why Jack Nicholson Ate Only Cheese Sandwiches For 2 Weeks While Filming The Shining

    The real ​reign of terror on set of The Shining can be attributed to a dairy product. Here's why Jack Nicholson ate cheese sandwiches while filming.

    Read More
  • Closeup of vegetable pizza
    By Katie Lenhardt October 25th, 2021

    The 'Pizza Is A Vegetable' Meme Explained

    Everyone's seen the "pizza is a vegetable" meme but did you know its origins date back to 2011 when the Obama administration aimed to make school lunch healthy?

    Read More
  • Wawa Gobbler with half and half can
    By Erich Barganier October 25th, 2021

    Wawa Gobbler: What To Know Before Ordering

    Last year, Wawa announced the return of the Gobbler late in November, but this year, it looks like you might get your hands on the hoagie sooner than expected

    Read More
  • bowl of chili
    By Aimee Lamoureux October 25th, 2021

    Did Someone Actually Find A Human Finger In Wendy's Chili?

    This 2005 mystery cost Wendy's millions of dollars. But was there really a human finger inside the chain's bowl of chili?

    Read More
  • Strawberry Ice Cream
    By Ceara Milligan October 25th, 2021

    What You Don't Know About Baskin-Robbins' Very Berry Strawberry Flavor

    Strawberry ice cream has been around for more than two centuries, but what is so special about Baskin-Robbins' Very Berry Strawberry flavor? Find out here.

    Read More
  • Margherita pizza with basil leaves
    By Katie Lenhardt October 25th, 2021

    What Is Basil And How Do You Cook With It?

    Basil is an often-used herb for spicing up many dishes from pesto to Margherita pizza and even Thai food. But what is it and how do you cook with it?

    Read More
  • peanut butter on bread
    By Katherine Mclaughlin October 25th, 2021

    Spreading Chunky Peanut Butter This Way Will Keep Your Bread From Tearing

    Anyone who has made a good old PB&J knows spreading the peanut butter, particularly the chunky variety, often means tearing the bread.

    Read More
  • Anthony Bourdain smiling at event
    By Rachel Pasche October 25th, 2021

    The Sweet Reason Anthony Bourdain Loved "Simple" Food

    While Anthony Bourdain like to try adventurous food while traveling, the famous chef ate a lot of dishes that we would consider comfort food at home.

    Read More
  • Amanda Freitag smiles with pink lipstick
    By Lauren David October 25th, 2021

    These Are Amanda Freitag's Favorite Late-Night Snacks

    Amanda Freitag, judge on "Chopped" on the Food Network, is spilling the beans on what she enjoys late in the evening when she's hungry or wants to nibble.

    Read More
  • grilled chicken fillets
    By Alia Hoyt October 25th, 2021

    Is There A Nutritional Difference Between Frozen And Fresh Chicken?

    The lifespan of the average frozen chicken is 365 days, a huge difference from fresh chicken, which only has 14 to 16 days before it turns.

    Read More
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