This Might Be Your Fridge's Most Useless Feature
From smart dishwashers to display screens on the front of your fridge, it seems like nowadays your appliances seem to be designed around gimmicks.
Read MoreFrom smart dishwashers to display screens on the front of your fridge, it seems like nowadays your appliances seem to be designed around gimmicks.
Read MorePlastic wrap won't necessarily melt at temperatures under 250 degrees F, but the wrap doesn't have to melt in order to release dangerous chemicals.
Read MoreIt might come as a surprise to discover that the first iteration of instant coffee was actually invented in Britain in 1771.
Read MoreYou may be surprised to hear that a piece of advice from her Sicilian grandfather helped Rachael Ray maintain perspective while in the spotlight.
Read MoreIn 2007, a humor blog decided to put Domino's Pizza's new online delivery ordering system to the test and the results will live on forever in memes.
Read MoreAlthough Aarón Sánchez doesn't enjoy green bell peppers and squash, he absolutely detests one particular ingredient
Read MoreDwayne Wade's goal is to not only share his love of wine, but to ultimately break down the elitist barriers of the wine industry.
Read MoreNot all pumpkins are created equal - so when you're at the patch, be on the lookout for this variety if your intent is cooking with it when you get home.
Read MoreYou won't believe the one tool chef Chris Santos says he can't live without. It's so simple yet versatile, that he says it is "so good for so many reasons."
Read MoreThe U.S. is obsessed with all things pumpkin this time of year but the truth is we aren't even close to being the country that eats the most of it.
Read MoreWhen Coca-Cola was originally released in the 19th century, the soda was a mixture of coca extract and wine. Yes, Coca-Cola contained alcohol.
Read More"The Simpsons" is known for many things but perhaps most iconic is the food like Homer's favorite Duff Beer. But was it really named for this rock star?
Read MoreMany people have their favorite pick for store-bought olive oil, but which one is the worst? Mashed decided to find out by polling readers.
Read MoreWendy's founder Dave Thomas' commercial career spanned an incredible 13 years and included an enormous number of commercials.
Read MoreWhile we wait for science to perfect the Snickers bush, we can make the outdoor spaces we live in more edible
Read MoreThere's nothing worse than a soupy pasta dish with sauce that won't stick to the noodles. Turns out, there's a real reason your sauce won't stick to pasta.
Read MoreWhen it comes to baking, the recipe is just one part of the equation — your equipment also plays a big role in how your dish turns out.
Read MoreThe real reign of terror on set of The Shining can be attributed to a dairy product. Here's why Jack Nicholson ate cheese sandwiches while filming.
Read MoreEveryone's seen the "pizza is a vegetable" meme but did you know its origins date back to 2011 when the Obama administration aimed to make school lunch healthy?
Read MoreLast year, Wawa announced the return of the Gobbler late in November, but this year, it looks like you might get your hands on the hoagie sooner than expected
Read MoreThis 2005 mystery cost Wendy's millions of dollars. But was there really a human finger inside the chain's bowl of chili?
Read MoreStrawberry ice cream has been around for more than two centuries, but what is so special about Baskin-Robbins' Very Berry Strawberry flavor? Find out here.
Read MoreBasil is an often-used herb for spicing up many dishes from pesto to Margherita pizza and even Thai food. But what is it and how do you cook with it?
Read MoreAnyone who has made a good old PB&J knows spreading the peanut butter, particularly the chunky variety, often means tearing the bread.
Read MoreWhile Anthony Bourdain like to try adventurous food while traveling, the famous chef ate a lot of dishes that we would consider comfort food at home.
Read MoreAmanda Freitag, judge on "Chopped" on the Food Network, is spilling the beans on what she enjoys late in the evening when she's hungry or wants to nibble.
Read MoreThe lifespan of the average frozen chicken is 365 days, a huge difference from fresh chicken, which only has 14 to 16 days before it turns.
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