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Facts

  • Air fryer
    By Felix Behr October 7th, 2021

    Should You Thaw Frozen Fish Before Putting It In The Air Fryer?

    New users to air fryers may be confused by the contradiction between the frozen fish advice given by the FDA and that given by air fryer enthusiasts.

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  • Hand pouring salt
    By Julia Mullaney October 7th, 2021

    Does Pouring Salt Down Your Sink Drain At Night Really Prevent Clogs?

    There are many touted methods for prevent kitchen sink clogs. Many people say to pour salt down the drain every night, but does this actually work?

    Read More
  • Anthony Bourdain headshot
    By Molly Harris October 7th, 2021

    Anthony Bourdain's Tips For Hosting A Successful Dinner Party

    In a video segment, Anthony Bourdain gave his two best tips for hosting a dinner party and why you want to follow them.

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  • An assortment of sushi rolls
    By Amanda Tarlton October 7th, 2021

    Debunking The Myth Of 'Sushi-Grade' Fish

    Here's what you need to know about what is and isn't sushi-grade fish, especially if you plan to make a few rolls yourself at home.

    Read More
  • Snickers bars
    By Ashley Steinberg October 7th, 2021

    Snickers Bars Used To Look A Lot Different

    Despite the familiar, iconic wrapper design featuring bold writing and red, white, blue, and brown coloring, Snickers bars used to look significantly different.

    Read More
  • Closeup of Brooklyn Beckham
    By Erich Barganier October 7th, 2021

    Twitter Has Some Big Problems With Brooklyn Beckham's English Breakfast Sandwich

    Brooklyn Beckham recently appeared on the "Today" show and demonstrated how to make an English breakfast, which offended a ton of foodies in the process.

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  • Alex Guarnaschelli smiling
    By Boshika Gupta October 7th, 2021

    The Squash Soup Addition Alex Guarnaschelli Calls 'Brilliant'

    Celeb chef Alex Guarnaschelli recently commented on a squash soup recipe on Twitter and was impressed with the way it was tweaked.

    Read More
  • Brown eggs in burlap sack
    By Hope Ngo October 7th, 2021

    The Most Popular Way To Eat Eggs In The UK, According To Survey

    According to British Lion Eggs' recent survey, Britons prefer to eat eggs cooked in this traditional fashion. Here's what else we learned.

    Read More
  • Aarón Sánchez smiling
    By Maria Scinto October 7th, 2021

    The Cilantro Taco Rule Aarón Sánchez Says You Shouldn't Break

    Chef Aarón Sánchez says doing this with the cilantro in your tacos is a "gringo move." Here's how he says we should be using cilantro.

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  • Close-up of Ed Sheeran
    By Lucy Maddox October 7th, 2021

    The Emergency Condiment Ed Sheeran Carries With Him

    Pop superstar Ed Sheeran has an obsession with a certain condiment. His habit is so strong that he doesn't go anywhere without a bottle of the stuff.

    Read More
  • Close up of Ree Drummond smiling
    By Karen Hart October 6th, 2021

    The Animal Ree Drummond Called 'Demonic'

    Ree Drummond has seen her fair share of wildlife, but there is one animal she has encountered on her ranch that she says is "demonic."

    Read More
  • Closeup of Mamrie Hart
    By Erich Barganier October 6th, 2021

    Everything You Need To Know About Tiny Food Fight's Mamrie Hart

    "Tiny Food Fight" pits three challengers against each other over the span of two rounds for the chance to bring home $5,000 and a miniature trophy.

    Read More
  • Anderson Cooper smiles with glasses
    By Gina LaVecchia Ragone October 6th, 2021

    The Fast Food Anderson Cooper Enjoys Only Once A Month

    In recent years, Anderson Cooper hasn't tried to hide his affinity for the McDonald's.

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  • Collection of maca roots
    By Chase Shustack October 6th, 2021

    What Is Maca And Is It Nutritious?

    Maca, better known by the scientific name of Lepidium meyenii or the trendy-sounding name Peruvian ginseng, is a unique root vegetable.

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  • Cooked baby eel
    By Felix Behr October 6th, 2021

    The Real Reason Baby Eels Are So Expensive

    While many nod sagely at the absurd prices some whiskey, meats, and cheeses go for, fewer seem to realize how lucrative snagging baby eels is.

    Read More
  • dates on tree
    By Michael La Corte October 6th, 2021

    What Are Dates And How Do You Eat Them?

    Dates are a delicious fruit. Their saccharine notes and subtle chewiness can add incredible complexity and flavor to anything they are added to.

    Read More
  • Aarón Sánchez smiles in close-up
    By Boshika Gupta October 6th, 2021

    Did Aaron Sanchez Really Offer MasterChef Contestant Gabriel Lewis A Job?

    'MasterChef' judge Aarón Sánchez had a generous offer for the talented Gabriel Lewis, as well.

    Read More
  • compost bin
    By Anthony Mastroianni October 6th, 2021

    Can You Compost In An Apartment?

    In a country like the United States, where a household can create over 650 pounds of organic trash a year, a compost pile might not be a bad idea.

    Read More
  • Cactus water in brown sand
    By Erich Barganier October 6th, 2021

    The Truth About The Newest Drink Trend: Cactus Water

    You may have never heard of this drink, but after examining what's inside a glass of cactus water, you might just find your new favorite way to rehydrate.

    Read More
  • bunch of lacinato kale
    By Lauren Rothman October 6th, 2021

    What Is Dinosaur Kale And Can You Eat It Raw?

    Dinosaur kale is a common ingredient in many dishes, but what does it taste like and how does one prepare it? Here's everything you need to know about kale.

    Read More
  • Mad Dog Hot Sauce
    By Chase Shustack October 6th, 2021

    The Untold Truth Of Mad Dog 357 Hot Sauce

    Mad Dog 357 isn't in the business of being boringly mild, but to instead burn a hole through the very concepts of heat itself.

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  • Restaurateur Lidia Bastianich close-up
    By Boshika Gupta October 6th, 2021

    The Truth About Lidia Bastianich's First Restaurant

    Lidia Bastianich's first restaurant Buonavia was opened in Queens in 1971. Initially, the now-legendary chef was not working in the kitchen.

    Read More
  • Cheese curds
    By Ashley Steinberg October 6th, 2021

    This Is The Reason Cheese Curds Squeak When You Eat Them

    When the strands rub against your teeth, the enamel of your teeth making contact with the protein in the curds creates a sound akin to a small squeak.

    Read More
  • Radishes
    By Rachel Pasche October 6th, 2021

    What Makes French Breakfast Radishes Unique

    There are a bunch of different types of radishes, including watermelon radishes, daikon radishes, as well as French breakfast radishes.

    Read More
  • Food in and around a lunchbox
    By Boshika Gupta October 6th, 2021

    Read This Before You Trust That 'Too Good To Be True' Diet Study

    Food can sometimes feel like a complex equation that you need to decode, especially considering the sheer number of food trends that seem to surround us.

    Read More
  • Indiana on the map
    By Meshawn Lloyd October 6th, 2021

    This Is Indiana's Official Food, According To Reddit

    In true Redditor fashion, there was some hemming and hawing and a bit of arguing about what food was considered the best in Indiana.

    Read More
  • Blue moon ice cream
    By Ceara Milligan October 6th, 2021

    The Mysterious Origins Of Blue Moon Ice Cream

    Blue moon ice cream has a fascinating backstory that's often disputed. Here's what we know about the origins of the Midwestern staple.

    Read More
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