Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Facts
RECIPES EXCLUSIVES ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

Facts

  • Popeyes' biscuit
    By Joel Burrows September 3rd, 2021

    This Is Why Popeyes' Biscuits Are So Delicious

    From buttery crust to flaky texture, Popeyes' biscuits can be a cut above the rest. Find out why from social media and The Washington Post, among others.

    Read More
  • Person whisking batter
    By Kalea Martin September 3rd, 2021

    Why This Classic Baking Egg Replacement Sometimes Fails

    The good news is, you probably have all three of these ingredients at home, but the bad news is, this replacement doesn't work for every recipe.

    Read More
  • chef Gino D'Acampo
    By Carly Caramanna September 3rd, 2021

    Who Is Gino D'Acampo And Why You Need To Know About Him

    Gino D'Acampo is a major celebrity chef in Europe, but relatively unknown in the U.S. Get to know the chef and find out what to expect from his new TV show.

    Read More
  • Pat Neely makes funny face as Gina smiles
    By Lindsay Cronin September 2nd, 2021

    Pat And Gina Neely's Ultimate Secret Ingredient

    Find out what Pat and Gina Neely believe is the ultimate secret ingredient for adding flavor to food -- and the chef who agrees with them.

    Read More
  • A Kalimotxo on brown wood
    By Michael La Corte September 2nd, 2021

    The Untold Truth Of The Kalimotxo Cocktail

    The Kalimotxo cocktail may not immediately ring any bells, but if you love to travel, you may have seen the drink on menus around the world.

    Read More
  • A seafood platter
    By Alia Hoyt September 2nd, 2021

    Why You Should Think Twice About Mixing Seafood And Cheese

    Contrary to popular opinion, not everything is better when covered in mouthwatering melted cheese. This is particularly the case when it comes to seafood.

    Read More
  • Duff Goldman smiles in close-up
    By Boshika Gupta September 2nd, 2021

    Duff Goldman Says These Were His 2 Favorite Celeb Clients

    Duff Goldman has worked with several celebrities throughout his career. But which two stand out above the rest?

    Read More
  • Wrapped Jolly Rancher candies
    By Maria Scinto September 2nd, 2021

    The Bizarre Jolly Rancher Snack You Never Knew Existed

    Before Jolly Rancher became the super-sticky hard candy we all know and love, the brand offered a cinnamon-flavored taffy of sorts that was actually dangerous.

    Read More
  • ice cream in cones
    By Taylor Huang September 2nd, 2021

    What It's Really Like To Film Ice Cream For A Movie

    Have you ever found yourself wondering if your favorite television or movie actors were really enjoying the ice cream they were seen eating?

    Read More
  • Costco Wholesale sign exterior
    By Molly Harris September 2nd, 2021

    What It Really Means When A Bell Rings At Costco

    For those who are Costco rotisserie chicken fiends, it's absolutely worth knowing what the mysterious bell means. Here's what that chime signals.

    Read More
  • McDonald's Big Mac, fries and drink
    By Lauren David September 2nd, 2021

    How Big Boy Inspired McDonald's To Create The Big Mac

    Some favorite fast food items seem like they've always been on restaurants' menus, but the inspiration for the Big Mac came from a competing burger chain.

    Read More
  • Wine-soaked cheese wheels
    By Ceara Milligan September 2nd, 2021

    You Need To Try Drunken Cheese Before You Die

    Atlas Obscura explains that if you ever find yourself in Treviso, Italy, be sure to get a taste of formaggio ubriaco — which means "drunken cheese."

    Read More
  • salt
    By DB Kelly September 2nd, 2021

    What You Don't Know About MSG

    Love it or hate it, MSG is in your diet and you can't get away from it, even if you try. That means it's worth knowing a little more about.

    Read More
  • A bunch of tomatoes
    By Rachel Pasche September 2nd, 2021

    This Viral TikTok Hack Is The Perfect Use Of Summer Tomatoes

    Don't know what to do with all those summer tomatoes? TikTok has the perfect recipe for your fresh tomato surplus.

    Read More
  • Sohla El Waylly speaks on cooking show.
    By Lauren David September 1st, 2021

    Here's How Sohla And Ham El-Waylly Really Met

    While some meet their significant others in high school and others meet their partners in college, Sohla and Ham El-Waylly grew up in different countries.

    Read More
  • Giada De Laurentiis close-up
    By Molly Clark September 1st, 2021

    This Simple Family Dessert Still Inspires Giada De Laurentiis

    One of Giada De Laurentiis' fondest family desserts comes together with just three simple ingredients.

    Read More
  • Le Cordon Bleu campus
    By Lauren Rothman September 1st, 2021

    The Untold Truth Of Le Cordon Bleu

    Le Cordon Bleu is a 126-year-old French institution that has educated culinary stars like Julia Child, Giada De Laurentiis, and Yotam Ottolenghi.

    Read More
  • Chef Bronwen Wyatt
    By Molly Clark September 1st, 2021

    The Untold Truth Of Bronwen Wyatt

    Pastry chef Bronwen Wyatt has New Orleans in her blood. The city's food and culture has always had an impact on the southern native, including her baking.

    Read More
  • Close-up of Dominique Crenn
    By Lucy Maddox September 1st, 2021

    Why MasterChef's Dominique Crenn Hopes You Don't Follow The Recipe

    As a chef, Dominique Crenn likes to adapt an artistic approach rather than a clinical one.

    Read More
  • Plated caterpillar sushi roll
    By Erica Gerald Mason September 1st, 2021

    Caterpillar Roll: What You Should Know Before Ordering

    Most people can name common sushi favorites like a California roll or unagi, but some people order sushi by pointing to a picture and saying "that one."

    Read More
  • Fryer basket of McDonald's fries
    By Chase Shustack September 1st, 2021

    Here's Why Homemade Fries Taste So Different From Fast Food

    If it's all the same potato, what gives fast-food fries an edge over the homemade version? The reason, perhaps, is something surprisingly simple.

    Read More
  • Basket of french fries
    By Molly Harris September 1st, 2021

    The Only Type Of Oil You Should Use For Homemade French Fries

    It's important to opt for one of the best oils for frying French fries to ensure they turn out just right.

    Read More
  • Burger King logo sign
    By James Lewis September 1st, 2021

    Burger King Has More International Locations Than You Might Think

    Burger King has over 7,200 locations in the United States. But that's a drop in the bucket compared to its enormous global operation.

    Read More
  • Chef Nancy Fuller
    By Molly Clark September 1st, 2021

    The Untold Truth Of Nancy Fuller

    Through both her show and her efforts to help raise her 13 grandchildren, Nancy Fuller tries to instill qualities of "patience, faith, and understanding."

    Read More
  • Start of chocolate dragon sculpture
    By Molly Harris September 1st, 2021

    Reddit Is Obsessed With This Giant Chocolate Dragon Sculpture

    In a mesmerizing video, Amaury Guichon builds a sea monster completely out of chocolate from the table up.

    Read More
  • Close up of Nancy Fuller with green glasses on top of her head
    By Karen Hart September 1st, 2021

    The Best Dish Nancy Fuller Ever Judged On Baking Championship

    When you are a judge on a cooking show, you taste a lot of different foods and dishes. What is Nancy Fuller's all-time favorite dish of 'Baking Championship?'

    Read More
  • Three types of TRUFF Hot Sauce
    By Taylor Huang September 1st, 2021

    The Untold Truth Of TRUFF Hot Sauce

    TRUFF's founders have been successful in both the execution and branding of their sauce. We're here to tell you why TRUFF hot sauce hits the way that it does.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed