You Probably Didn't Know This Connection Between Hershey's And The Titanic
The sinking of the Titanic in 1912 nearly resulted in the demise of The Hershey Company.
Read MoreThe sinking of the Titanic in 1912 nearly resulted in the demise of The Hershey Company.
Read MoreAn air fryer is a convection oven made more convenient, but because the cooking process depends on swirling air, there are foods that aren't suitable for it.
Read MoreYou might think that Lidia Bastianich and Christopher Walken have nothing in common. But think again.
Read MoreIf you have ever wondered why it's customary (or even second nature) to clink your glass with another person's, here are the theories behind the tradition.
Read MoreIf you like your salmon soft, flaky, and incredibly buttery, welcome to the world of sous vide — a method as foolproof as can be.
Read MoreEmeril Lagasse has achieved many milestones in his career as a chef, but even someone like him knows that making mistakes is a part of the learning process.
Read MoreMany A&W consumers were unhappy about the fact that they were wrongly sold a product that they believed was a "healthy indulgence."
Read MoreScott Conant transforms this canned item into a savory snack.
Read MoreThe "root" in root beer is named for the root of the sassafras tree, an ingredient that has been used in traditional root beer recipes since the 1860s.
Read MoreIs there really any food that's more delicious than pizza? Sure, it's a wide, wonderful culinary world out there, but it's truly hard to beat a pizza pie.
Read MoreAir fryers have a knack for being extremely versatile gadgets in the kitchen, and you can make it work as a dehydrator to dry fruits.
Read MoreThe leaves are changing color, but the most important sign that the fall season is finally starting? The return of Starbucks' Pumpkin Spice Latte.
Read MoreThere is no shortage of shockingly expensive foods around the world, with the competition to claim the title always pushing the outlandish price tags forward.
Read MoreFraudulent wine is a multibillion-dollar problem in the world, which means some market shelves may not even be stocked with authentic wine.
Read MoreDuff Goldman's secret to perfectly crispy crust lies in frying the crust of the focaccia in oil as the bread bakes in the oven.
Read MoreThere's whole wheat and all-purpose flour of course, but then there's the matter of bread flour, cake flour, and pastry flour.
Read MoreAir fryers can be pricy, but why? Here's why some air fryers are more expensive than others, and what you should look out for when making a purchase.
Read MoreIn 2004, Anna Devathasan and Jenny Suo, two students in New Zealand, conducted an experiment for school to see if cheaper juices were more unhealthy.
Read MoreEffortlessly peel as many cloves of garlic as you need with this trick.
Read MoreWriting a cookbook is no easy feat. Most of the time, chefs need help putting their ideas to paper. Here's how people get hired for the job.
Read MoreWhether you're throwing steak on the grill or searing it on the stove top, you'll likely be adding some spices to your favorite cut of beef.
Read MoreDave & Busters found success combining a sports bar atmosphere with the nostalgic allure of video games. Let's dive into this unique restaurant's history.
Read MoreSome of the best foods you can enjoy in Chicago include deep-dish pizza, Italian beef sandwiches, Original Rainbow Cone ice cream, and its famous hot dogs.
Read MoreIt turns out that you can actually eat some rice raw, no cooking required, which is great news for those of us who struggle to cook rice just the right way.
Read MoreIf you're hosting a dinner party and need to cook lots of delicious meat in a short span of time, an instant pot is your best friend.
Read MoreKatie Lee is all about simple food and not fussing in the kitchen when at home.
Read MoreOne of the most famous scams targeting strangers to New York City is called the "melon drop" scam, but the validity of it still remains somewhat in question.
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