How Lord Byron's 'Vinegar Diet' Harmed A Generation Of Artists
While diet culture and the inevitability of the next, wildest trend is not new to anyone, it's not often that we hear of diet fads from 19th century poets.
Read MoreWhile diet culture and the inevitability of the next, wildest trend is not new to anyone, it's not often that we hear of diet fads from 19th century poets.
Read MoreWhile the world lacked this sauce for years, a rising generation of chefs have rediscovered garum and have started to incorporate the sauce into dishes.
Read MoreThe family that owns the Wisconsin's Weyauwega Star Dairy set a record when they worked with the town to create the longest chain of string cheese in the world.
Read MoreSeemingly innocuous products come under the microscope of public scrutiny. One such example? Monster Energy Drinks and their supposed tie to Satanism.
Read MoreClearly fruit snacks have come a long way -- at least since the 1986 invention of Fruit Wrinkles, which pale in comparison to what's on the market today.
Read MoreThe facts about Wendy's spicy chicken sandwich may just surprise you. Mashed did all the digging on this spicy crowd pleaser. Here's the truth about it.
Read MoreIf you're curious about what gluten is and what it means to be on a gluten-free diet, let this be your all-encompassing guide.
Read MoreOn an episode of his podcast Always Hungry, Bobby Flay shared the fitness struggles that come with being a chef and always around food.
Read MoreIn "Chopped: Alton's Maniacal Baskets," we'll see chefs like Paras Shah rise to the occasion. Before the show airs, get to know Shah.
Read MoreIn interviews, cookbook author and "Great British Bake Off" contestant Candice Brown has chosen to be transparent about the struggles she's faced since 2020.
Read MoreA McDonald's in Marseille, France was taken over by employees and converted into a food bank to help residents survive through the COVID-19 pandemic.
Read MoreBefore we get started here, let's clear one thing up: there is no typo in the headline of this piece. Yes, culantro with a "u" exists.
Read MoreIn 1968, the USDA banned the import of Sichuan pepper. Why were these beloved mouth-numbing peppercorns once banned in America?
Read MoreThough he's a world renowned chef, Wolfgang Puck doesn't always have time to make his own meals. Here's what he he eats in a day.
Read MoreActor John Krasinski knows that it's hard to eat a snack during "A Quiet Place Part II" but there are some food options that will work.
Read MoreDoritos Solid Black isn't just about throwing money at the problem of racial injustice. This snack brand is also trying to get at the root of the problem.
Read MoreWe're here to set the record straight on this myth about olive oil that you can stop believing.
Read MoreCoconut flour is a great choice for non-gluten eaters but there's also other benefits to consider. Here's what it is and what it tastes like.
Read MoreIf it's Oprah-approved, it's got to be good. Here's the coffee machine the Queen of Talk swears by, and it's easy to get your hands on!
Read MoreThere's one thing you likely never considered keeping in the freezer that just might come in handy — a quarter.
Read MoreYou can sous vide almost any type of food, from veggies to meat. But when it comes to the latter, it can be tricky to know what will work.
Read MoreRoselle can be called red sorrel, Florida cranberry, or Jamaica sorrel. Its sour juice is often used to brew teas, both hot and cold.
Read MoreIf you've ever had tonkotsu ramen, it probably came with a slice or two of chashu pork. Read on to learn what you might be missing about this Japanese favorite.
Read MoreEven though the popularity of alcohol is well documented, the most successful type of liquor in the world is relatively unheard of in the U.S.
Read MoreIn marketing circles, there is the legend of the $100,000 olive. In the smallest details, great amounts of money can be found.
Read MoreIf purchasing the sous vide circulator left you with nothing to spend on an actual vacuum-sealing machine, you're probably eyeing that drawerful of Ziploc bags.
Read MoreBarack Obama enjoyed a pasta dish during his 2012 presidential campaign and credits it for his success. Okay, that might be a bit of an exaggeration.
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