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Facts

  • close up of Ilan Hall
    By Kate Hagan Gallup June 14th, 2021

    The Untold Truth Of Ilan Hall

    Ilan Hall is still recognized for rising to "Top Chef" fame as the winner of Season 2. Since then, Hall has expanded his reach with his restaurant The Gorbals.

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  • Gesine Bullock-Prado smiling
    By Maria Scinto June 14th, 2021

    Baked In Vermont's Host Says These Are The Three Desserts To Master

    Gesine Bullock-Prado explains why she believes every aspiring baker should know how to make these sweet treats.

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  • Bobby Flay and Giada De Laurentiis
    By Boshika Gupta June 14th, 2021

    Why Giada De Laurentiis Sometimes Needed A Break From Bobby Flay In Italy

    As a team, celebrity chefs and television personalities Giada De Laurentiis and Bobby Flay are a delight to watch together on "Bobby and Giada in Italy."

    Read More
  • Grated celery root
    By Lauren Rothman June 14th, 2021

    The Secret Ingredient For Extra Crunchy Slaw

    Read on to learn more about this somewhat uncommon vegetable, how to prep it, and why you should include it in your next bowl of slaw.

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  • zucchinis growing on the plant and yellow flower
    By Lauren David June 14th, 2021

    The Real Reason You Should Never Freeze Raw Zucchini

    Can you freeze zucchini? The good news is yes, you can freeze it — but it's not as straightforward as you might think. Do this first.

    Read More
  • Sprig of rosemary on white background
    By Lisa Curran Matte June 14th, 2021

    Everything You Need To Know About Rosemary

    Rosemary is a multi-tasker in the herb world. It's popular among chefs for its woodsy, lemony flavor that adds to meats and vegetables.

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  • Wheel of Fontina cheese
    By Molly Harris June 14th, 2021

    The 10 Best Substitutes For Fontina Cheese

    Fontina cheese has its own unique characteristics but when you run out or want to try something new, these are the 10 best substitutes.

    Read More
  • Cooked green beans
    By Lauren Rothman June 14th, 2021

    This Simple Step Will Prevent Your Blanched Veggies From Wrinkling

    Of all the cooking techniques in our kitchen arsenal, blanching is one that we don't necessarily bust out too often — but when we do, we want to do it right.

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  • Gesine Bullock-Prado close-up
    By Boshika Gupta June 14th, 2021

    Keep This Gesine Bullock-Prado Advice In Mind When Swapping Flours

    Gesine Bullock-Prado doesn't like switching out flour. Here's why she advises against it.

    Read More
  • Kellogg's Corn Flakes cereal boxes on shelf
    By Felix Behr June 14th, 2021

    You Probably Believe This Kellogg's Corn Flakes Urban Legend

    In August 2019, social media buzzed with its search for the reason why Kellogg's Corn Flakes cereal was invented. Here are the details about the urban legend.

    Read More
  • Make This Tonight chef Jamie Lauren
    By Ralph Schwartz June 14th, 2021

    Everything You Need To Know About Make This Tonight

    Tastemade's series "Make This Tonight" takes viewers through recipes in real time. A new season of "Make This Tonight" will be available June 15.

    Read More
  • Chris Bosh smiling
    By Adrianna MacPherson June 14th, 2021

    Here's What Chris Bosh Really Eats In A Day

    Though Chris Bosh has hung up his jersey now, back when he was in the NBA, he was all about clean eating during the season.

    Read More
  • Outside Ireland pub on street corner
    By Karen Hart June 14th, 2021

    You Shouldn't Order These Drinks In Ireland

    Next time you're in Ireland, steer clear of ordering a Black and Tan unless you want to cause some controversy. Here's why.

    Read More
  • Nasturtiums
    By Michael La Corte June 14th, 2021

    What Are Nasturtiums And How Do You Eat Them?

    Not only is the nasturtium picturesque, it's also stunning in appearance and flavor. The entire plant is edible, which is a rarity among fruits and vegetables.

    Read More
  • close up of jordan andino
    By Kate Hagan Gallup June 14th, 2021

    The Untold Truth Of Jordan Andino

    Chef Jordan Andino developed his own unique style of Flipino-meets-French cuisine. Here's what to know about the stylish owner of Flip Sigi.

    Read More
  • Bunch of fresh dill
    By Lauren Rothman June 14th, 2021

    What Is Dill And How Do You Use It?

    Often unappetizingly called "dill weed," this wispy, feathery, dark green herb has a unique but strong flavor that can be compared to fennel or anise.

    Read More
  • Bowl of prepared fiddleheads in a white bowl on a wood background
    By Erica Buehler June 14th, 2021

    What Are Fiddleheads And What Do They Taste Like?

    Fiddleheads are an edible type of plant that get their name from their resemblance to the end of a fiddle. These spring vegetables taste similar to asparagus.

    Read More
  • Eggs soaking in soy sauce
    By Khyati Dand June 14th, 2021

    You Should Be Marinating Your Eggs In Soy Sauce. Here's Why

    Have you ever eaten a bowl of ramen and wondered what that brown-colored egg, sliced in half and sitting on top of the noodles yolk side up, was?

    Read More
  • Hawa Hassan Instagram post
    By Karen Hart June 14th, 2021

    Why Chef Hawa Hassan Thinks You Should Cook Like Your Grandma

    Chef Hawa Hassan's cookbook is anything but what you would expect and she is hoping after you read it, you'll want to cook like your grandma -- here's why.

    Read More
  • Munich, Germany at sunset
    By Karen Hart June 14th, 2021

    The Dish You Shouldn't Order In Germany After Noon

    You will want to check your watch if you want to try Weisswurst while visiting Germany. Here's why you shouldn't order the white sausage after noon.

    Read More
  • Tabasco sauces
    By Amy Hamblen June 14th, 2021

    Here's Which Type Of Tabasco Sauce Is Actually The Hottest

    While Tabasco sauce officially came to be in 1870, the company launched its Scorpion Sauce in 2017. To date, it's the brand's hottest sauce available.

    Read More
  • Vodka shots
    By Ceara Milligan June 14th, 2021

    The Vodka Rule You Should Always Follow In Russia

    There are many rules to follow when traveling abroad. So, what happens when you are presented with a vodka shot while in Russia? Here's what you should do.

    Read More
  • Stick of butter cut into chunks on wooden board
    By Boshika Gupta June 14th, 2021

    The Real Reason Butter Always Makes A Mess Of Your Microwave

    Butter needs to be observed carefully when you are heating it up in the microwave or you'll find yourself dealing with an unwanted, greasy mess. Here’s why.

    Read More
  • Pizza delivery person
    By Amanda Tarlton June 13th, 2021

    How Pizza Delivery Drivers Really Feel About Digital Vs. Cash Tips

    Choosing to order takeout pizza on a Friday night is an easy decision. But how much do you tip, and what's better -- digital or cash?

    Read More
  • Coffee dark and cookies
    By Angela Gervasi June 13th, 2021

    Why You Should Think Twice About Ordering Dark Roast Coffee

    You need a stronger caffeine fix than usual. Skipping over the decadent latte flavors and pricey yogurt parfaits, you decide on a tall, hot cup of dark roast.

    Read More
  • Carlo's Bakery storefront
    By Amanda Tarlton June 13th, 2021

    What You Need To Know About The Classes Carlo's Bakery Offers

    You can learn how to decorate cakes like a pro at Carlo's Bakery.

    Read More
  • A woman holds a jar of Jif
    By Ben Fisher June 13th, 2021

    The Untold Truth Of Jif Peanut Butter

    Of all of the peanut butter brands on the market, Jif is one of the most widely known manufacturers of the creamy, sticky lunch staple.

    Read More
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