The Most Popular Alcohol In The World Might Surprise You
Even though the popularity of alcohol is well documented, the most successful type of liquor in the world is relatively unheard of in the U.S.
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How Serving One Less Olive Per Salad Saved American Airlines $100,000
In marketing circles, there is the legend of the $100,000 olive. In the smallest details, great amounts of money can be found.
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Can You Use Ziploc Bags To Sous Vide?
If purchasing the sous vide circulator left you with nothing to spend on an actual vacuum-sealing machine, you're probably eyeing that drawerful of Ziploc bags.
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Barack Obama Credits This Pasta For His 2012 Success
Barack Obama enjoyed a pasta dish during his 2012 presidential campaign and credits it for his success. Okay, that might be a bit of an exaggeration.
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Preserves Vs. Jam Vs. Jelly: What's The Difference?
What do you like to spread on your toast? Jam? Jelly? Conserves? If you're someone who tends to use these terms interchangeably, don't worry.
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The Truth Of Miki Sudo's First Ever Competitive Eating Contest
Miki Sudo's first eating contest was pretty random. She even took herself by surprise.
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Here's How Struggle Meals Host Frankie Celenza Got His Start
Throughout his life journey, "Struggle Meals" host Frankie Celenza has maintained that everyone should work towards embracing home-cooked, wholesome meals.
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This Dish Helped Red Lobster Become So Popular
Red Lobster restaurants actually didn't become famous for their lobster. It was another dish entirely that made Red Lobster a household name nationally.
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The 4 Top Chef Contestants Tom Colicchio Wanted To Send Home At The Same Time
There was one infamous incident on "Top Chef" when Chef Colicchio was ready to send the entire remaining cast home -- that's four competitors at once.
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Armie Hammer's Surprising Connection To Alice Waters
An announcement that has the culinary world abuzz with anticipation has left us asking a few questions. What could connect Armie Hammer with Alice Waters?
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Fusilli Vs Rotini: What's The Difference?
While at first glance fusilli and rotini appear to be nearly identical, there are small differences between the two corkscrew-shaped pastas.
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What You Didn't Know About Carl Ruiz's YouTube Show
If you ever watched Ruiz's YouTube channel, "OMG Carl's Food Show," you know he was just as comfortable at Arby's as in a Manhattan fine-dining establishment.
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Why Aarón Sánchez Thinks This Is The Most Difficult MasterChef Challenge
Aarón Sánchez knows that competing on "MasterChef" is no cakewalk. The show's structure requires participants to be prepared for a number of challenges.
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The Truth About Fettuccine Alla Papalina
Fettuccine alla papalina is not an especially well-known dish. This is unfortunate, because fettuccine alla papalina is downright delicious with its rich sauce.
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Why You'll Probably Never See These 2 Foods On Diners, Drive-Ins And Dives
Guy Fieri has chowed down on everything from pig's feet at a Hawaiian eatery to oxtail and curry goat in Houston, with plenty of pizza and pierogies in between.
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The Pioneer Woman's Daughter Is Looking For Friends To Join Her At This Popular Chain
The Pioneer Woman's daughter is looking for friends to join her at this popular chain, which she says her husband Mauricio is not a fan of.
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These Surprising Ingredients Could Be In Your Bottled Water
A browse at the labels of many popular bottled water brands shows ingredients that could come as a surprise (and be confusing) to many.
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The Surprising Way One Indian Farmer Started Growing The 'World's Most Expensive' Mango
Upon realizing that Sankalp Singh Parihar was a farmer, a man offered to strike a deal for a mango sapling which he insisted was special. And it was true.
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These Unusual Ingredients Were In The Original Dr Pepper
Even if you're not a Dr Pepper fan, you have to appreciate the complexity of the ingredients in America's second-oldest soft drink still in production today.
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This Moving Wedding Speech Made The Pioneer Woman Cry
Ree Drummond, known to her many fans as "The Pioneer Woman" from the show of the same name, started the tears for her daughter's wedding a little early.
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The Real Reason Your Sous Vide Meat Is Rubbery
Sous vide seems like a genius way of cooking restaurant-style meat at home. But when you actually get to trying it, using the method can get a bit tricky.
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Why Motor Oil Is Sometimes Used In Food Photos
There are few things better than going online and seeing a snap or two of a delicious meal, but food for the camera often differs from food for your plate.
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Why Andrew Zimmern Loves Grilling With Fruitwood Chunks
If you use a charcoal grill and really want to show off, you have to get your hands on some fruitwood chunks, Andrew Zimmern's fuel of choice.
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The Reason Yeast Makes Bread Smell So Good
If you've ever baked bread at home, you probably have noticed a distinct and delicious aroma that emanates from the oven while the bread is baking. Why is that?
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Everything You Need To Know About The Splendid Table Podcast
Around since 1995, The Splendid Table Podcast began as a popular weekly radio show. Here's everything you need to know about it.
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This Is What Dolly Parton Really Eats In A Day
Surprising to no one, music legend Dolly Parton is a fan of the good things in life, which includes an array of both healthy and indulgent dishes and drinks.
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The Scientific Reason Lamb Tastes Great With Mint
A common addition to lamb recipes, mint is the perfect complement for the meat. There's a scientific reason why lamb and mint pair so well together.
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