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Facts

  • Taco Bell storefront
    By Pauli Poisuo May 15th, 2021

    The Truth About Taco Bell's Steak

    Taco Bell has dishes that are filled with delicious steak, which surely can't be tampered in any way. Or can it? Let's take a deeper look at Taco Bell's steak.

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  • Small pours of beer in tasting glasses on wood blocks
    By Shea Swenson May 14th, 2021

    What Is A Session Beer Really?

    With so many types of beers to choose from - IPAs to sours, stouts to pilsners - but what is a session beer? We explain what this term means.

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  • Pickled veggies in jars
    By Michael La Corte May 14th, 2021

    This Is How You Should Be Storing Pickles

    How long do pickles last before going bad? Furthermore, how should they be stored to ensure the longest (and safest) long-term enjoyment? Read ahead to learn!

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  • Charcoal grill
    By Rachel Pasche May 14th, 2021

    The Real Difference Between Gas Grills And Charcoal Grills

    In truth, both types of grill -- charcoal and gas -- have their lists of pros and cons which should be taken into account before purchasing one or the other.

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  • plate with clock arms and food
    By Lucia Capretti May 14th, 2021

    What Makes Intermittent Fasting So Concerning

    If you look into any nutrition or dieting advice online, you're sure to come across numerous headlines boasting the benefits of intermittent fasting.

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  • Bottles of alcohol at bar
    By Naomi Kennedy May 14th, 2021

    Liquor Vs. Liqueur: What's The Difference?

    Liquor and liquer — their names sound almost identical. So what’s the difference between the two alcoholic options? Let’s explore.

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  • Red sauce in a black bowl
    By Erich Barganier May 14th, 2021

    The Real Reason Your Sauce Never Turns Out Right, According To A Chef

    Chef Erik Pettersen, executive chef and owner of Evo Italian, spoke with Mashed about how to develop the best flavors in a sauce.

    Read More
  • Maneet Chauhan smiling
    By Neala Broderick May 14th, 2021

    The Big Food Trend Maneet Chauhan Predicted

    Maneet Chauhan predicted a big food trend. The "Chopped" judge said we would go back to the basics. People did that by baking at home during COVID-19 lockdowns.

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  • Tree with coffee beans on white background
    By Aimee Lamoureux May 14th, 2021

    Why You Should Start Composting With Coffee Grounds

    Adding used coffee grounds to your composting pile can help improve the life of your garden and reduce the amount of waste in landfills.

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  • group of cauliflowers with green leaves
    By Lucia Capretti May 14th, 2021

    The Big Mistake You're Making With Cauliflower

    If you're already eating cauliflower, you have nothing to lose and everything to gain by adding the cauliflower's leaves into your next dish.

    Read More
  • Illuminated Burger King signage
    By James Lewis May 14th, 2021

    Why Burger King Was Once Sued Over Its Croissan'wich

    Burger King experienced a difficult lawsuit due to a complication that was uncovered relating to its Croissan'wich. Here's what went down.

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  • Nigella Lawson close-up
    By Boshika Gupta May 14th, 2021

    Nigella Lawson Wants To End This Food Industry Myth

    According to chef Nigella Lawson, cooking should be accessible to everyone and not something that is hard to grasp or master. Here's her take on making food.

    Read More
  • Anthony Bourdain on the Emmy red carpet
    By Anthony Mastroianni May 14th, 2021

    Here's How Anthony Bourdain's Former Assistant Is Keeping His Legacy Alive

    Anthony Bourdain's assistant wrote the book that he was conceptualizing at the time of his death. It's not the only Bourdain book she's working on.

    Read More
  • Buffalo wings, blue cheese, celery
    By Maria Scinto May 14th, 2021

    Here's How Buffalo Wings Got Their Name

    It's chickens who put the wings in Buffalo wings, and the name Buffalo comes from the city where the dish as we know it today originated almost 60 years ago.

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  • Alex Guarnaschelli smiling
    By Hannah Cole May 14th, 2021

    This Is Alex Guarnaschelli's Trick For Deveining Shrimp Without Removing The Head

    Alex Guarnaschelli was quick to share with her Twitter followers how to devein shrimp without compromising cooking time or the appearance of your dish.

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  • Robert Irvine close-up
    By Boshika Gupta May 14th, 2021

    This One Thing Nearly Destroyed Robert Irvine's Career

    A particular revelation seriously jeopardized Robert Irvine's career and led to widespread criticism. Irvine even had to step up and apologize for the incident.

    Read More
  • California Pizza Kitchen
    By Felix Behr May 14th, 2021

    California Pizza Kitchen Was The First National Restaurant Chain To Ban This

    Casting doubt on Arby's claim of being first to ban smoking is not enough. There has to be something substantiating the claim for California Pizza Kitchen.

    Read More
  • Pouring wine from a decanter into a glass
    By Molly Harris May 14th, 2021

    Everything You Need To Know About Decanting Wine

    Decanting wine can improve the flavor and open up the wine. Here's how to do it correctly.

    Read More
  • air fryer and vegetable chips on a plate
    By Aly Walansky May 14th, 2021

    Myths About The Air Fryer You Need To Stop Believing

    Air fryers are a pretty nifty gadget, but they're also caught up in a web of misconceptions and myths. It's time to reveal the truth about air fryers.

    Read More
  • Giada De Laurentiis
    By Ashley Steinberg May 14th, 2021

    This Is The Food Giada De Laurentiis Originally Wanted To Cook

    Italian food darling Giada de Laurentiis had a whole other place in mind when she started her cooking journey and trained to cook in that style for years.

    Read More
  • KFC signage with logo
    By James Lewis May 14th, 2021

    How KFC's Zinger Popcorn Chicken Differs From Regular Popcorn Chicken

    KFC restaurants in the U.K. have been gifted with Zinger Popcorn Chicken, something that isn't available at U.S. outlets. Here's how it's different.

    Read More
  • Simon Cowell
    By Boshika Gupta May 14th, 2021

    The Bizarre Reason This In-House Chef Applicant Sued Simon Cowell

    Cowell's personal comfort comes at an uncomfortable price, in more ways than one; he was sued by a chef who visited his mansion once, hoping to secure a job.

    Read More
  • Lidl cashier
    By Felix Behr May 14th, 2021

    The Dark Truth About Working At Lidl

    Terrible work conditions have been documented at Lidl in Europe, including cameras placed to spy on workers and extensive notes taken on their employees.

    Read More
  • Anthony Bourdain close-up
    By Felix Behr May 14th, 2021

    The Crime Thrillers You Didn't Know Anthony Bourdain Wrote

    Anthony Bourdain's "Gone Bamboo" and "Bone in the Throat" were crime novels that featured chefs with connections to the mafia. Here's what we know about them.

    Read More
  • Healthy food stocked freezer
    By Audrey Michels May 14th, 2021

    The Surprising Frozen Food One Dietitian Says Is The Best To Buy At The Store

    There's one ingredient that might not be in your freezer yet, but definitely should be, at least according to one registered dietitian.

    Read More
  • Velveeta noodle products on a shelf
    By Erich Barganier May 14th, 2021

    Nutritionist Exposes Everything Fake About Velveeta

    Velveeta has cemented itself as part of the American food landscapes. When you need to make quick queso dip, scalloped potatoes, and even grilled cheese...

    Read More
  • Guinness Brewery
    By Ashley Steinberg May 14th, 2021

    What You Didn't Know About The Holiday Guinness Once Created

    Guinness created a holiday called "Arthur's Day" to celebrate the founder of the Guinness beer and company, celebrated for five years before disappearing.

    Read More
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