You Should Never Put Celery Down The Garbage Disposal. Here's Why
Here's why the green stalks should go in the trash or the compost (or really anywhere else, for that matter) instead.
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The Reason You Should Never Buy Fat-Free Half-And-Half
Half-and-half may be a common addition to your morning cup of java, but what happens when companies make a fat-free version?
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The Real Difference Between Arabica And Robusta Coffee Beans
Simply put, Arabica beans brew up with a smoother, sweeter flavor, while Robusta beans are often more bitter and pack a serious caffeine punch.
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The Truth About Ina Garten's Friendship With Taylor Swift
Ina Garten and Taylor Swift have been public about their friendship for a long time now. Here's how they met and why they've become such good friends.
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Why You Should Think Twice Before Eating Grapefruit
You might believe the delicious grapefruit can do no wrong. But in certain situations, grapefruit can actually be quite dangerous.
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Here's What Arby's Employees Really Make
Arby's working environment is a mix of good and bad. Overall, the pay could definitely be much better. And sometimes the pay is much worse than it should be.
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The Bobby Flay Cameo You Never Knew About
Celebrity chef Bobby Flay is one of the most reputed names in the culinary industry and was once a part of a well-known movie.
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Here's What You Can Substitute For Pecorino Romano
Substituting Pecorino Romano cheese for another hard, aged cheese can be done. Here's what to swap in for this cheese.
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What You Don't Know About Blue Eggs
Coming across a blue egg may catch you by surprise. Here's what to know about them, why they're blue, and if they're any different from brown and white eggs.
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The Real Reason Marcela Valladolid Left The Kitchen
It may seem hard to fathom why Marcela Valladolid would leave The Kitchen. However, the chef took to Instagram to give a simple reason for her decision.
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Here's How Often You Should Replace Your Fridge's Water Filter
If your fridge uses a water filter, you might want to think about when you last replaced this vital piece as this can lead to a few problems down the road.
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The Reason Coconut Oil Is Considered A Superfood
Some oils get all the love, be it due to excellent marketing or a perceived superfood status. One prime example of that is coconut oil.
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The Truth About Drizly
The thought of alcohol delivery was once an urban fantasy. But Drizly has made the dreams of the masses come true with its easy and accessible platform.
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The Real Reason Celery Is So Expensive
When the price of celery goes up, almost everyone who enjoys food feels it in their wallets in at least some capacity. But what, exactly, is causing it?
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Why You Wouldn't Recognize The First Dollar Tree
You may be surprised to know that the first Dollar Tree wasn't exactly what we experience today.
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The Reason Frozen Food Isn't As Common In China
While frozen (and refrigerated) foods are popular globally, there are some places where the technology hasn't quite caught on as much, such as China.
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The Diet That Has Kept Clint Eastwood In Shape During His Long Life
When you realize Clint Eastwood was born in 1930 and always seemed fit as a fiddle, you might add "absurdly healthy eater" to his litany of accomplishments.
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This Might Be Why Vermont Doesn't Have Any Chick-Fil-As
Fans of Chick-fil-A might be accustomed to getting their chicken fix wherever they please. But a few states haven't jumped on that bandwagon, including Vermont.
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What Is A Cornish Game Hen And What Does It Taste Like?
Imagine if you were served an entire chicken and proceeded to devour the whole bird. If you nuzzled up to a Cornish game hen, that's the expectation.
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How Facebook Helped Revive Planters Cheez Balls
Nostalgia is fueling a ton of food comebacks including Planters Cheez Balls, which Facebook helped revive. Here's how.
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The Real Difference Between Button Mushrooms And Portobello
The real difference between button mushrooms and portobello is that, surprise, there isn't one! Both are one and the same, though they do taste different.
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The Pantry Staple Queer Eye's Antoni Porowski Always Has On Hand
Queer Eye's Antoni Porowski recently divulged the one ingredient that he constantly has on hand, and it might surprise you.
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The Olive Oil Brand Alton Brown Swears By
Alton Brown loves this specific olive oil from his home state.
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The Big Difference Between American And European Dining Etiquette
When you need to impress, nothing makes you stand out at a dinner party like knowing proper table etiquette. Here's what you need to know.
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What Is Fattoush And What Does It Taste Like?
Fattoush is a prized Middle Eastern dish that takes hardly any time to put together. So, what is fattoush and what does it taste like?
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Why Helen McCrory Refused To Eat At McDonald's
As a tradition, fast food after drinks is probably as old, and as least as well-established as candles on birthday cakes. Not for Helen McCrory.
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Read This Before Freezing Your Egg Salad
What happens when you have egg salad leftovers from dinner and want to have it some days later? Apparently, you should steer clear of freezing it all together.
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