You Should Avoid Honey On A Keto Diet. Here's Why
The keto diet has strict guidelines for what foods are allowed on the plan. Honey isn't one of them. Here's why.
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Here's How Long Eggs Can Really Last
Eggs are a pretty good cooking staple to have stocked at all times. But you may be surprised how long they can actually last. Here's why you should stock up.
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Why Some Marylanders Want To Replace The State Song With This Beer Jingle
There's been talk of replacing Maryland's state song for years, and the idea we'd really like to see get off the ground is one by a Baltimore Sun op-ed writer.
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What Is Harees And When Is It Eaten?
Harees, which is a porridge-like mixture, is eaten during holidays like Ramadan. Here's its history, what it's made of, and how people eat it.
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What Is Smoked Paprika And Why Should You Use It?
Smoked paprika has had a rise in popularity in recent months, skyrocketing to the top of everyone's grocery lists. But what is it and why should you use it?
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What Is A Cartouche And How Do You Use It?
If you've ever known the pain of making sauce only for an unappetizing skin to form, you no longer have to worry. The answer to your woes is a cartouche.
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What Is The Difference Between Crème Brûlée And Flan?
Few treats exude luxury quite like a scrumptious custard. Depending on where you're from, the first thing that comes to mind could be flan or crème brûlée.
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What Is Tomato Powder And When Do You Use It?
Tomato powder may sound strange or trendy, but this ingredient could well be a real lifesaver in the kitchen. Plus, it just might open up some new flavors, too.
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The Surprising Origin Story Behind The White Russian
The truth is the popular drink White Russian is just another recipe with a deceptive name. Here's the surprising origin story behind it.
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French Wine Might Become More Difficult To Find. Here's Why
This year, French wine might become more difficult to find. Here's why Americans won't have an easy time finding French wine at their local stores.
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The Real Reason Jamie Oliver Was Sued For His Gluten-Free Food Label
While it's great for many home cooks to be able to access recipes suited to their dietary needs, not everyone was happy with Jamie Oliver's labeling system.
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What Is Dukkah And What Does It Taste Like?
If you love having a fully stocked spice cabinet, then you should consider dukkah. Here's everything you need to know about dukkah, and what it tastes like.
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Did Wonder Bread Really Invent Sliced Bread?
Wonder Bread was one of the first brands to mass market sliced bread, but did they really invent it? The truth about bread's history is here.
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The Origin Of Egg Foo Yung May Surprise You
Egg foo young is an egg omelet stuffed with meat or vegetables and ladled with glossy brown sauce, which has gradually faded from restaurant menus.
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The Untold Truth Of Slim Jim
If you've ever taken a road trip, or even stepped foot into a gas station, you've likely come across a Slim Jim. Here's the untold truth of Slim Jims.
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Here's How Much LongHorn Steakhouse Employees Really Make
Is the fan-favorite steakhouse chain, which has been around since 1981, divvying out acceptable pay to their employees? Here's what to know.
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Why Bobby Flay Likes To Cook His Grilled Chicken On Indirect Heat
While making a riff on the iconic dish Chicken Cordon Bleu, celebrity chef Bobby Flay revealed that indirect heat is the key to grilling your chicken.
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Why You Should Never Put Seeds Or Fruit Pits Down The Kitchen Drain
While your garbage disposal can take a beating in some instances, it really can't stand up to these hard items and they're likely to clog your sink.
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This Business Is Under Fire After Falsely Claiming It Invented Dalgona Coffee
An aspiring stateside coffee company appropriated the recipe over a year after it has been making rounds on the internet. Here's what happened.
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Myths You Should Stop Believing About Sake
We'll be debunking a few common myths about sake and shine some light on the drink that's currently booming in popularity.
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The Real Reason Your Meatloaf Is Falling Apart
If you pull your meatloaf out of the oven after an hour of baking and realize that it's basically a crumbly mess, you likely did one thing wrong.
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How Is A Black Russian Cocktail Different From A White Russian?
The origin of the Black and White Russian was simultaneous. Here's how the Black Russian cocktail is different from a White Russian.
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What Is Kolak And What Does It Taste Like?
The English language finds it flat out hard to define kolak. Some insist that it's soupy. Others say it's a smoothie, although its ingredients aren't blended.
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Why You Should Think Twice Before Eating A Samosa
A popular snack found in Indian cuisine, samosas are a deep fried mixture of deliciousness, filled with ingredients like potatoes, meat, spices, and peas.
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Why Bobby Flay Likes To Use Skin On All-Dark Meat For Grilling Chicken
There's one method that celebrity chef Bobby Flay relies on to ensure perfectly juicy chicken that it pays to remember: using skin-on dark meat.
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The Kitchen Knives Ina Garten Swears By
When Ina Garten says she loves a certain knife brand, you can rest assured that the former nuclear energy writer knows her knives. Here's what she recommends.
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The Big Advantage Cold Brew Has Over Hot Coffee
Aside from the fact that it's fairly simply to brew your own batch at home, the taste of cold brew is worth zeroing in on. Here's what makes it so different.
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