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Facts

  • Australian Easter celebration concept
    By Hanna Claeson March 29th, 2021

    The Adorable Chocolate Animal Australians Use To Celebrate Easter

    Every year since 1991, Australians have been able to buy chocolate Easter Bilbies instead of Easter Bunnies, and contribute to the animal's survival.

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  • Italian Easter Pie
    By Cristine Struble March 29th, 2021

    Everything You Need To Know About Savory Italian Easter Pie

    Have you ever had a savory Italian Easter pie? While some people might think of pies as just desserts, this dish can be found at many Italian celebrations.

    Read More
  • Bottles of apple cider vinegar
    By Naomi Kennedy March 29th, 2021

    Read This Before Drinking Undiluted Apple Cider Vinegar

    Before pulling the bottle out of your pantry and pouring out a shot, there is one very easy yet important step you should definitely follow.

    Read More
  • Assorted Burger King products with new branding on red background
    By Melissa Campana March 29th, 2021

    The Real Reason Retro Designs Are Coming Back For Fast Food Chains

    Burger King, McDonald's, and KFC have new branding looks. This is the real reason retro designs are coming back for fast food chains.

    Read More
  • Cake with raspberries
    By Amanda Tarlton March 29th, 2021

    The Real Reason Your Cake Is Soggy

    Here's how to prevent your cake from becoming a mushy mess, whether you're baking it from scratch or using a boxed cake mix.

    Read More
  • A holiday glazed ham on wood
    By Erich Barganier March 29th, 2021

    What To Look For When Buying A Ham

    While ham proves easier to come by than lamb, we still have our work cut out for us if we decide to go all in and whip up this classic dish on Easter Sunday.

    Read More
  • Spice jars
    By Amanda Tarlton March 29th, 2021

    Here's Why You Should Never Buy Spice Blends If You're Gluten-Free

    You may want to think twice about tossing that spice blend in your cart if you're trying to eat gluten-free — here's why.

    Read More
  • Seasoned tortilla chips on a blue background
    By Felix Behr March 29th, 2021

    Whatever Happened To Baked! Doritos?

    Frito-Lay made Baked! Doritos in the early 2000s. The gimmick, as the exclaimed "Baked!" might give away, was that the Doritos were baked, and not fried.

    Read More
  • Anthony Bourdain and Guy Fieri
    By Boshika Gupta March 29th, 2021

    The Reason Anthony Bourdain Couldn't Stand Guy Fieri

    Bourdain remarked that Fieri looked like a Simpsons character and he later said, "I look at Guy Fieri and I just think... 'I'm glad that's not me.'"

    Read More
  • Giada De Laurentiis in front of bookshelves
    By Emily Weaver March 29th, 2021

    How COVID Changed Giada De Laurentiis' Relationship With Her Daughter

    After spending a year indoors together, this is how COVID has changed Giada De Laurentiis' relationship with her daughter Jade.

    Read More
  • Glass of wine overlooking vineyards
    By Kirstie Bingham March 29th, 2021

    What Is Vinho Verde And When Should You Drink It?

    Vinho Verde is considered to be the ultimate summer wine by many. But what is it really? And where does it come from?

    Read More
  • Guy Fieri close-up
    By Felix Behr March 29th, 2021

    Guy Fieri's Prediction For The Restaurant Industry After The Pandemic

    Guy Fieri stated that he expected the restaurant industry to neither return to the pre-pandemic status quo nor remain as they are during pandemic conditions.

    Read More
  • Culver's food in branded packaging
    By Felix Behr March 29th, 2021

    Here's How Much It Really Costs To Open A Culver's Franchise

    The Wisconsinite chain Culver's is expanding. So, depending on if you live within the market areas they intend to tap, you too can own a Culver's outlet.

    Read More
  • Glass of fruit punch
    By Amanda Tarlton March 29th, 2021

    The Surprising Truth About Fruit Punch

    Fruit punch is a modern party staple, but the surprising, lesser-known history of the bright red beverage is that it was a stand-in for beer in the 1600s.

    Read More
  • Almonds on a spoon
    By Gabriela Mungarro March 29th, 2021

    The Surprising Side Effect Of Eating Too Many Almonds

    There's no denying that over the years almonds have become a key staple in most diets. But if you eat too many, you can experience a few unwanted side effects.

    Read More
  • Chrissy Teigen with sparkly earrings
    By Amanda Tarlton March 29th, 2021

    This Is The Most Overrated Snack, According To Chrissy Teigen

    Chrissy Teigen has previously tweeted about her love of "night eggs," but there's also one snack that the former supermodel thinks is very overrated.

    Read More
  • gold
    By Ashley Ortiz March 29th, 2021

    How Much Edible Gold Really Costs

    If you've ever seen flakes of gold leaf floating in a tantalizing bottle of liquor and wondered how much it might cost, we've got answers.

    Read More
  • Dick Van Dyke holding trophy
    By Gina LaVecchia Ragone March 29th, 2021

    Why Dick Van Dyke Eats This Fruit Every Single Day

    At 95, Van Dyke is still taking on acting jobs. What's his secret? He partly credits a fruit he eats daily.

    Read More
  • Sugars in bowls and spoons
    By Amy Hamblen March 28th, 2021

    What's The Real Difference Between Cane Sugar And White Sugar?

    A simple trip down the baking aisle might be overwhelming without a gameplan. For example, do you buy cane sugar or white sugar? What's the difference?

    Read More
  • Chipotle to-go bag
    By Naomi Kennedy March 28th, 2021

    How Rich Is The Chipotle CEO And What's The Average Pay Of Its Employees?

    Chipotle Mexican Grill isn't known for being the cheapest meal in town, so it should come as no surprise that the chain's CEO has a massive paycheck.

    Read More
  • McDonald's
    By Ceara Milligan March 28th, 2021

    This Royal Family Member Owns A McDonald's

    Ah, McDonald's: certainly a fast food joint fit for royalty! Literally.

    Read More
  • coffee with brown eggs
    By Robin Miller March 28th, 2021

    The Truth About Egg Coffee

    There's no question coffee and eggs are quintessential breakfast fare. But what if we told you the egg was served in the coffee?

    Read More
  • "Teff" written in teff grains
    By Maria Scinto March 28th, 2021

    Everything You Need To Know Before Cooking Teff

    Was your first thought, when you read this title, "What is teff, and why would I possibly want to cook it?" Well, you're not alone.

    Read More
  • rainbow of Skittles
    By Neala Broderick March 27th, 2021

    This Is The Worst Skittles Flavor According To 27% Of People

    Advertisements for Skittles tell you to "Taste the Rainbow," but apparently, fans of the fruity bite don't necessarily enjoy the entire rainbow.

    Read More
  • women reading packaged food label
    By Lucia Capretti March 27th, 2021

    Buyer Beware: Expert Exposes The Concerning Trick Some Food Companies Are Using

    Mashed spoke with Dr. Nicole Avena, a research neuroscientist, to understand the risks surrounding a trick some food companies use.

    Read More
  • Reese's peanut butter egg
    By Aimee Lamoureux March 27th, 2021

    Reese's Eggs And Reese's Cups Are Less Alike Than You Thought

    What's the difference between Reese's eggs and Reese's cups? To the untrained observer, it may seem like there is no discernible difference.

    Read More
  • Burger King sign and posters
    By Rachel Pasche March 27th, 2021

    Survey Reveals Which Burger King Secret Menu Item Fans Most Want To Try

    The Burger King secret menu is full of surprising options. But which one reigns supreme as the option that fans would most like to try?

    Read More
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