The Fresh Ingredient Rachael Ray's Husband John Adds To Gimlets
Rachael Ray's husband, John Cusimano, puts his own spin on a gimlet to really add some extra flavor and liven things up a little more.
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The Reason Soda Tastes Different At Fast Food Restaurants
There are a whole bunch of factors that impact how your soda tastes. Here's the reason why soda tastes different at fast-food restaurants.
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The Recipe Rule Ina Garten Never Breaks
With 11 cookbooks under her belt, the Barefoot Contessa Ina Garten knows her way around a recipe. In fact, she may be more loyal to recipes than you'd expect.
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Here's What Prince Philip Would Eat In A Day
With the passing of Prince Phillip, the world has gathered together to remember a man that had a fondness for adventure and enjoying the finer things in life.
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How Are Acai And Pitaya Different?
Consumers ordering a nutritious, delicious smoothie bowl may be thrown for a loop when asked to choose between a base of açaí or pitaya. Here's how they differ.
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You Can Replace These Vegetables With Kohlrabi
Kohlrabi, also known as German turnip, is a peppery-sweet superfood of a vegetable. If you want to try it, you can replace these vegetables with kohlrabi.
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How A Late Night Snack Got Prince Philip Confused For A Gardener
The late Prince Philip had a real fondness for whipping up late-night snacks for himself and the Queen after the royal attendants had left for the night.
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Why You Should Think Twice About Eating Fruity Pebbles
Fruity Pebbles was ranked among the six most unhealthy breakfast cereals, according to The Daily Meal. Here's why you should think twice before eating it.
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How Rich Is The Steak 'N Shake CEO And What's The Average Pay Of Its Employees?
Steak 'n Shake first started in 1934, and its been slinging burgers and milkshakes since. Here's how rich the Steak 'n Shake CEO is compared to its employees.
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How The FDA Is Safeguarding Against Lettuce Recalls In 2020
Recently, the FDA announced its 2020 Action Plan to safeguard against lettuce recalls. So how will the FDA help keep your go-to lettuce greens safe?
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The Surprising Items Hidden In Queen Elizabeth's Wedding Cake
Wedding cakes for British royalty are elaborate affairs. The details of Queen Elizabeth's wedding cake have even more layers than you might realize.
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Here's Why You Should Probably Cut Back On Onions
Because of their versatility and flavor, onions are a popular ingredient in tons of dishes, from sandwiches and soups to more elaborate fare like casseroles.
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Read This Before Going On The Atkins Diet
One diet that's been popular for years is the Atkins diet, which basically focuses on low-carb eating and has been vouched for celebs such as Kim Kardashian.
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Chrissy Teigen Always Keeps This Pickled Ingredient In Her Fridge
Have you ever wondered what this celebrity entrepreneur always keeps her refrigerator stocked with? Us too. This spicy answer might surprise you.
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What You Didn't Know About Sir Kensington's
Sir Kensington's is learning just how to shake up the condiment game and doing it well in the past decade. Here's what you might not know about the brand.
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How Red Velvet Is Different From Chocolate Cake
Foodies of the world, unite! You've been vindicated. Red velvet cake is different from chocolate cake. Here's how.
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Vinegar Has Been Around A Lot Longer Than You Thought
Vinegar has been around a lot longer than you thought. Once called "sour wine," vinegar actually dates back thousands of years.
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When You Eat A Lot Of Asparagus, This Happens
Asparagus is nutritious, but can you eat too much? Mashed spoke with registered dietician Jamie Feit, and when you eat a lot of asparagus, this happens.
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The Popular Swedish Pizza Topping You'll Probably Never See In America
If you're not a fan of pineapple pizza, you'll probably be horrified at the idea of one of Sweden's most popular pizzas.
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The Surprising Survivor-Themed Food Cold Stone Creamery Discontinued
In 2001, Cold Stone Creamery made a splash when they introduced this bizarre now discontinued Survivor-themed ice cream mix-in during a summer promotion.
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The Untold Truth Of Totino's
What you might not know is how party pizza giant Totino's giant came from humble beginnings that go all the way back to the Great Depression.
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The Secret Brownie Ingredient Nadiya Hussain Swears By
The Great British Bake Off's, Nadiya Hussain, suggests there is something you can add to take your brownie recipe from the scrumptious to the sublime.
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This Is The Worst Type Of Salt For Cocktail Rims
Few things trump sipping a margarita from a perfectly rimmed glass, but not all salts are created equal. This is the worst type of salt for cocktail rims.
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What Is Arrowroot And What Does It Taste Like?
Arrowroot might sound like a strange ingredient name, but it's a great cornstarch substitute. So, what is arrowroot, and what does it taste like?
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The Cooking Tool Guy Fieri Takes Everywhere
Whether he is traveling to the next diner location or looking for the next great adventure, Guy Fieri said he prefers a wok over a grill any day of the week.
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The Truth About Vegan Cheese
As with meat, entrepreneurs have set out to replicate the taste and mouthfeel of cheese without resorting to milk. The results are surprisingly delicious.
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The Reason We Eat Dates During Ramadan
During Ramadan, it is traditional to break the daily fast with dates, if one can. Why is that?
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