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Facts
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  • Newsletter

Facts

  • zoe saldana
    By Lucia Capretti April 5th, 2021

    The Food Rule Zoe Saldana Never Breaks

    Zoe Saldana eliminated the word "diet" from her vocabulary shortly after she gave birth to twins. Here's the food rule Zoe Saldana never breaks.

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  • Wasabi plants in a greenhouse
    By Felix Behr April 5th, 2021

    The Reason Some Wasabi Growers Keep Their Farms In Secret Locations

    Dr. Brian Oates, the founder of Pacific Coast Wasabi, is determined not to let anyone else know about his method without first forcing them to work for him.

    Read More
  • Wagyu beef
    By Sara Cagle April 5th, 2021

    What Is Snow-Aged Wagyu And What Does It Taste Like?

    Authentic Japanese Waygu beef is amazing enough on it's own, but what is snow-aged Wagyu and what does it taste like?

    Read More
  • Woman choosing chicken in grocery store
    By Maria Scinto April 5th, 2021

    Signs You're Buying The Right Type Of Chicken At The Grocery Store

    Mashed spoke with Institute of Culinary Education chef Chris Scott, who broke down how to tell that you're buying the right type of hicken at the grocery store.

    Read More
  • Shake Shack CEO Randy Garutti
    By Jen Peng April 5th, 2021

    How Rich Is The Shake Shack CEO And What's The Average Pay Of Its Employees?

    Shake Shack's CEO Randy Garutti has an estimated net worth of $9 million. Here's how much the Shake Shack CEO makes compared to the chain's employees.

    Read More
  • cashews
    By Lucia Capretti April 5th, 2021

    Read This Before Eating Another Cashew

    Mashed spoke with Registered Dietitian Sue Heikkinen, who broke down the nutritional profile of cashews and what you need to know before eating them.

    Read More
  • Cornish game hen on a plate
    By Shawna Cory April 5th, 2021

    The Real Difference Between Cornish Game Hens And Chicken

    What are Cornish game hens, exactly? Are they more than just fancy miniature chickens you can hold in the palm of your hand? Here's what to know.

    Read More
  • Hamburger made with American cheese
    By Hanna Claeson April 5th, 2021

    Think Twice Before Eating Another Piece Of American Cheese

    If American cheese did an autocomplete interview, it'd answer uncomfortable questions like: why is American cheese orange? Yes, there's a reason for that.

    Read More
  • Anthony Bourdain smiling and pointing
    By Melissa Campana April 5th, 2021

    Anthony Bourdain's Secret To Avoiding Food Poisoning When Traveling

    Host of Parts Unknown, Anthony Bourdain was fearless about trying new food. This was Bourdain's secret to avoiding food poisoning when traveling.

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  • Tray of food from Arby's
    By Shawna Cory April 5th, 2021

    This Is The State With The Most Arby's Locations

    Arby's is one of America's top 20 favorite fast-food restaurants, but how many Arby's restaurants exist in the U.S.? And which state has the most?

    Read More
  • Jamie Oliver against green background
    By Maria Scinto April 5th, 2021

    Jamie Oliver Reveals Your Most Common Carbonara Mistake

    In an exclusive interview with Mashed, chef Jamie Oliver reveals your most common carbonara mistake and how to get the silkiest carbonara ever.

    Read More
  • Colonel Sanders, founder of KFC, close-up
    By Boshika Gupta April 5th, 2021

    The Subject That Made Colonel Sanders Drop Out Of School

    KFC's Colonel Sanders started his journey in the world of fast food after setting up shop at a gas station and offering freshly cooked meals to travelers.

    Read More
  • Lots of pistachios
    By Brittany Gibson April 5th, 2021

    The Real Reason You Should Eat More Pistachios

    Pistachio enthusiasts, we have some good news: your favorite snacks are better for you than you probably thought (as long as they're raw, that is). Here's why.

    Read More
  • Avocado and olive oil concept
    By Brittany Gibson April 5th, 2021

    Here's The Nutritional Difference Between Olive Oil And Avocado Oil

    If you've shopped for olive oil recently, you might've noticed another oil variety on the shelves: avocado oil. So, is there really a difference between them?

    Read More
  • popular oils including avocado and coconut
    By Shea Swenson April 3rd, 2021

    Coconut Oil Vs. Avocado Oil: Which Is Better For You?

    Avocado oil and coconut oil are both popular options in the alternative oil world. So which is better for you? That really depends on what you're looking for.

    Read More
  • Pink lemonade
    By Ceara Milligan April 3rd, 2021

    The Truth About Pink Lemonade

    When it comes to how pink lemonade came to be, there are a couple tales that are as creepy as they are fascinating. And both of them are related to the circus.

    Read More
  • Eggs, from above
    By Lucia Capretti April 3rd, 2021

    The Real Health Difference Between Egg Whites And Whole Eggs

    Egg whites fans mainly focus on the fact that two-thirds of the protein remains intact (4g vs 6g), with 0g of fat and no cholesterol, but there's more to it.

    Read More
  • Horseradish
    By Michael La Corte April 3rd, 2021

    This Is Where The Spiciness Of Horseradish Comes From

    The Takeout relates that the intense spiciness of horseradish is released when the horseradish plant itself is cut, sliced, or grated.

    Read More
  • Bowl of prunes
    By Aimee Lamoureux April 3rd, 2021

    How Are Prunes And Dates Different?

    While they may look similar and have a similar texture, prunes and dates are completely different. Prunes are actually dried plums; dates are their own fruit.

    Read More
  • Heart-shaped Neufchâtel
    By Michael La Corte April 2nd, 2021

    What Is Neufchâtel And What Does It Taste Like?

    Absolutely delicious, creamy, intensely smooth, and mildly flavored, Neufchâtel is an exceptional addition to tons of recipes, both savory and sweet.

    Read More
  • Heads of cabbage
    By Ashley Steinberg April 2nd, 2021

    Everything You Need To Know About The Cabbage Soup Diet

    The cabbage soup diet has been around for decades. Here's everything you need to know about the cabbage soup diet.

    Read More
  • Person pouring water over a coffee
    By Erich Barganier April 2nd, 2021

    How Coffee Consumption Changed For Americans During The Pandemic

    Coffee's popularity fell noticeably during the pandemic, as only 58 percent of people surveyed consumed a coffee at least a day.

    Read More
  • Aldi sign
    By Courtney Iseman April 2nd, 2021

    How WWII-Era Scarcity Led To Aldi's Success

    Aldi's method for success is as such: Cut the frills and offer the basics, so you can keep prices low. However, that philosophy was born from wartime necessity.

    Read More
  • Cat Cora
    By Anthony Mastroianni April 2nd, 2021

    Here's What Cat Cora Cooked For President Obama

    In 2010, then-President Barack Obama and Greek Prime Minister George Papandreou were treated to an feast by celebrity chef Cat Cora. Here's what they enjoyed.

    Read More
  • No bread
    By Ashley Steinberg April 2nd, 2021

    This Common Ingredient Is Ruining Your Gluten-Free Diet

    Gluten-free diets have become increasingly popular but some ingredients may be ruining your efforts. Find out if the food you're eating is really gluten-free.

    Read More
  • Donald Trump at podium
    By Maria Scinto April 2nd, 2021

    Trump Still Owes His Ex-Bodyguard Money For McDonald's

    Trump still owes his ex-bodyguard money for McDonald's that his former employee purchased for him in 2008. The McDonald's bill came out to about $130.

    Read More
  • Fresh okra whole and sliced
    By Lisa Curran Matte April 2nd, 2021

    What Is Okra And What Does It Taste Like?

    Okra gets a bad rap. The much maligned vegetable (Or is it a fruit?) suffered an image problem long before chef Tom Colicchio called it his least favorite food.

    Read More
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