The Food Rule Zoe Saldana Never Breaks
Zoe Saldana eliminated the word "diet" from her vocabulary shortly after she gave birth to twins. Here's the food rule Zoe Saldana never breaks.
Read MoreZoe Saldana eliminated the word "diet" from her vocabulary shortly after she gave birth to twins. Here's the food rule Zoe Saldana never breaks.
Read MoreDr. Brian Oates, the founder of Pacific Coast Wasabi, is determined not to let anyone else know about his method without first forcing them to work for him.
Read MoreAuthentic Japanese Waygu beef is amazing enough on it's own, but what is snow-aged Wagyu and what does it taste like?
Read MoreMashed spoke with Institute of Culinary Education chef Chris Scott, who broke down how to tell that you're buying the right type of hicken at the grocery store.
Read MoreShake Shack's CEO Randy Garutti has an estimated net worth of $9 million. Here's how much the Shake Shack CEO makes compared to the chain's employees.
Read MoreMashed spoke with Registered Dietitian Sue Heikkinen, who broke down the nutritional profile of cashews and what you need to know before eating them.
Read MoreWhat are Cornish game hens, exactly? Are they more than just fancy miniature chickens you can hold in the palm of your hand? Here's what to know.
Read MoreIf American cheese did an autocomplete interview, it'd answer uncomfortable questions like: why is American cheese orange? Yes, there's a reason for that.
Read MoreHost of Parts Unknown, Anthony Bourdain was fearless about trying new food. This was Bourdain's secret to avoiding food poisoning when traveling.
Read MoreArby's is one of America's top 20 favorite fast-food restaurants, but how many Arby's restaurants exist in the U.S.? And which state has the most?
Read MoreIn an exclusive interview with Mashed, chef Jamie Oliver reveals your most common carbonara mistake and how to get the silkiest carbonara ever.
Read MoreKFC's Colonel Sanders started his journey in the world of fast food after setting up shop at a gas station and offering freshly cooked meals to travelers.
Read MorePistachio enthusiasts, we have some good news: your favorite snacks are better for you than you probably thought (as long as they're raw, that is). Here's why.
Read MoreIf you've shopped for olive oil recently, you might've noticed another oil variety on the shelves: avocado oil. So, is there really a difference between them?
Read MoreAvocado oil and coconut oil are both popular options in the alternative oil world. So which is better for you? That really depends on what you're looking for.
Read MoreWhen it comes to how pink lemonade came to be, there are a couple tales that are as creepy as they are fascinating. And both of them are related to the circus.
Read MoreEgg whites fans mainly focus on the fact that two-thirds of the protein remains intact (4g vs 6g), with 0g of fat and no cholesterol, but there's more to it.
Read MoreThe Takeout relates that the intense spiciness of horseradish is released when the horseradish plant itself is cut, sliced, or grated.
Read MoreWhile they may look similar and have a similar texture, prunes and dates are completely different. Prunes are actually dried plums; dates are their own fruit.
Read MoreAbsolutely delicious, creamy, intensely smooth, and mildly flavored, Neufchâtel is an exceptional addition to tons of recipes, both savory and sweet.
Read MoreThe cabbage soup diet has been around for decades. Here's everything you need to know about the cabbage soup diet.
Read MoreCoffee's popularity fell noticeably during the pandemic, as only 58 percent of people surveyed consumed a coffee at least a day.
Read MoreAldi's method for success is as such: Cut the frills and offer the basics, so you can keep prices low. However, that philosophy was born from wartime necessity.
Read MoreIn 2010, then-President Barack Obama and Greek Prime Minister George Papandreou were treated to an feast by celebrity chef Cat Cora. Here's what they enjoyed.
Read MoreGluten-free diets have become increasingly popular but some ingredients may be ruining your efforts. Find out if the food you're eating is really gluten-free.
Read MoreTrump still owes his ex-bodyguard money for McDonald's that his former employee purchased for him in 2008. The McDonald's bill came out to about $130.
Read MoreOkra gets a bad rap. The much maligned vegetable (Or is it a fruit?) suffered an image problem long before chef Tom Colicchio called it his least favorite food.
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