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Facts

  • Ingredients for a Chinese meal
    By Hope Ngo March 22nd, 2021

    Everything You Need To Know About Umamicart

    One entrepreneur has launched an online service called Umamicart that offers a curated selection of Asian and Asian American brands. Here's the details.

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  • Chilis and mortar and pestle
    By Lucia Capretti March 22nd, 2021

    The Spicy Condiment You Should Be Adding To Everything, According To Chefs

    If you're getting bored with your usual dishes, it's time to welcome this spicy addition into your cooking repertoire for a huge increase in flavor.

    Read More
  • Chewy fruit candies
    By Naomi Kennedy March 22nd, 2021

    1 In 3 People Surveyed Chose This As The Worst Starburst Flavor

    Anybody that tells you they don't have a favorite candy is lying. And anyone who has a least favorite Starburst flavor may have taken this survey.

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  • Red and white Altoids mints tin
    By Kirstie Bingham March 21st, 2021

    What You Didn't Know About Altoids

    While popular in the U.S. since the early '90s, Altoids have actually been manufactured for over 240 years! Their story is as interesting as it is long.

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  • Kid with egg
    By Amy Hamblen March 21st, 2021

    The Reason Your Kids Should Be Eating Hard-Boiled Eggs

    When it comes to breakfast, we'll let you in on a little life hack: making hard-boiled eggs can be a healthy move for your kids.

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  • Beer vendor
    By Courtney Iseman March 21st, 2021

    Here's How Much Sports Stadium Beer Vendors Really Make

    Few things are a more perfect match than live sports and an ice-cold beer. But are the earnings from beer sales a perfect match for stadium vendors?

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  • Fruit candies, different flavors
    By Hanna Claeson March 21st, 2021

    The Candy Flavor That 30% Of People Want Gone Forever

    Some sweets deserve to stay somewhere between oblivion and extinction. Mashed asked 656 of you to vote out one flavor of fruit candy forever.

    Read More
  • Costco storefront
    By Ceara Milligan March 21st, 2021

    How Rich Is The Costco CEO And What's The Average Pay Of Its Employees?

    Costco's money allocation strategy has allowed for higher wages across the entire staff. But how wealthy is the CEO, and what does the typical employee earn?

    Read More
  • Wendy's drive-thru
    By Naomi Kennedy March 21st, 2021

    What You Won't Be Able To Order At Canadian Wendy's

    Wendy's offers some mouthwatering options to its customers. But up in the Great White North, you won't have all of the same options as in the U.S.

    Read More
  • Mort Hurst eating collards
    By Neala Broderick March 20th, 2021

    The Incredible Truth Of Competitive Moon Pie Eater Mort Hurst

    When it comes to competitive eaters, Mort Hurst is a glutton for risk-taking. His claim to fame may be devouring 16 1/2 Moon Pies in just 10 minutes.

    Read More
  • JalapeƱos
    By Neala Broderick March 20th, 2021

    The Reason You Should Consider Eating More Jalapenos

    One raw pepper encompasses fiber, Vitamin C, Vitamin B6, Vitamin A, Vitamin K, Folate, and Manganese. These nutrients make you feel good and look good, too.

    Read More
  • nutmeg
    By Michael La Corte March 20th, 2021

    What Is Nutmeg And How Do You Use It?

    Nutmeg is rarely ever the star of the show, often relegated to a supporting role -- sometimes in conjunction with cinnamon, sometimes a part of pumpkin spice.

    Read More
  • Street food in Luang Prabang, Laos
    By Maria Scinto March 20th, 2021

    The Major Differences Between Thai And Laotian Food

    While many Americans are familiar with Thai food, or at least its "greatest hits" such as pad Thai and panang curry, fewer people have tried Laotian food.

    Read More
  • Andrew Zimmern happy glasses
    By Courtney Iseman March 20th, 2021

    The Unusual Caviar Andrew Zimmern Swears By

    Thanks to Andrew Zimmern, we now know we can add one more type of egg to the unofficial caviar list.

    Read More
  • coffee beans, ground, and drink
    By Lucia Capretti March 20th, 2021

    Don't Make Another Cup Of Coffee Before Reading This

    Mashed spoke with Kristen Carli, a Registered Dietitian Nutritionist, to see which health concerns about coffee are warranted.

    Read More
  • rutabaga
    By Michael La Corte March 20th, 2021

    What Is Rutabaga And How Do You Use It?

    Rutabagas are rather large, tend to be yellow or purple tinged, and are very round. They have a knobby, gnarled top that almost looks like the root of a tree.

    Read More
  • Photographing food with phone
    By Karen Hart March 20th, 2021

    Here's How Much Food Photographers Really Make

    Let's say you have the skills to take photos for big food publications and sites. How much do you get paid?

    Read More
  • Cheesecake with fresh berries
    By Maria Scinto March 20th, 2021

    Surprising Things You Didn't Know About Cheesecake

    The genius pairing that is cheese + cake is full of surprises.

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  • pile of bread
    By Anthony Mastroianni March 19th, 2021

    The Real Reason You Get 13 In A Baker's Dozen

    Most people have likely heard of the term "a baker's dozen." Most people probably even know it means 13, but where did this standardized term come from?

    Read More
  • Papaya
    By Gina LaVecchia Ragone March 19th, 2021

    You May Want To Think Twice Before Eating Papaya

    Papaya is a nutritional powerhouse, rich in antioxidants, including vitamins C and E, and in dietary fiber, which improves gastrointestinal health.

    Read More
  • jar and glass of milk
    By Emily Weaver March 19th, 2021

    When You Eat A Lot Of Calcium Every Day, This Is What Happens To Your Body

    Registered dietitian Trista Best explains what happens to your body when you eat a lot of calcium every day and what happens when you don't get enough.

    Read More
  • Healthy chicken salad
    By Jillian Hammell March 19th, 2021

    If You're Eating Chicken Breasts On A Diet, You Need To Read This

    While chicken breast is typically healthy go-to, it might not always be the most calorie-friendly. It all depends on those pesky serving sizes.

    Read More
  • Frosted Flakes cereal box
    By Hannah Cole March 19th, 2021

    Frosted Flakes Is Worse For You Than You Thought

    Whether you were looking for a before-school breakfast, or were sitting in front of the TV watching cartoon reruns, Frosted Flakes was just always there.

    Read More
  • Margherita pizza with tomato, basil, and cheese
    By Boshika Gupta March 19th, 2021

    56% Of People Think This The Best Way To Cook A Pizza

    You can cook pizza several ways at home, but which method is most preferable? A Mashed survey reveals which pizza cooking method reigns supreme.

    Read More
  • Raw chicken
    By Amanda Tarlton March 19th, 2021

    The Truth About Pink Chicken Meat

    What many people may not realize is that sometimes eating pink chicken is actually okay. Here's what you need to know, and when your pink poultry is safe.

    Read More
  • TGI Fridays sign
    By Ni'Kesia Pannell March 19th, 2021

    How Much Do TGI Fridays Employees Really Make?

    TGI Fridays is the chain restaurant that wants to make customers feel like it's Friday any day they stop by. But are their employees feeling the love?

    Read More
  • Homemade margherita pizza on board
    By Erich Barganier March 19th, 2021

    Mistakes You've Been Making With Your Homemade Pizza

    Areli Armendariz, general manager at Vero Pizza, breaks down the most common mistakes you can make with homemade pizza and how to avoid them.

    Read More
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