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Facts
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Facts

  • Cajun Holy Trinity chopped on a plate
    By Mirtle Pena-Calderon April 1st, 2021

    The Real Difference Between Spain's Sofrito And The Cajun Holy Trinity

    The Southern US' Cajun Holy Trinity and Spain's sofrito are both based on France's mirepoix, but they're not the same. Here's the difference between the two.

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  • cooked and raw lentils
    By Khyati Dand April 1st, 2021

    You Should Never Eat Raw Lentils. Here's Why

    Lentils are packed with protein, are high in fiber, and can be pretty easy and straightforward to cook. Find out why you should never eat raw lentils.

    Read More
  • Happy Family Around the Easter Table
    By Lauren Cahn April 1st, 2021

    The Most Popular Easter Treat In 14 States Is Not Candy

    According to a study of Google searches around Easter, this is the most popular Easter treat in 14 states. No, it's surprisingly not candy.

    Read More
  • French fries in a bag with parsley
    By Erich Barganier April 1st, 2021

    When You Eat French Fries Every Day, This Happens

    French fries are a wonderful side dish, but what happens when you eat French fries every day? Mashed spoke to Dr. Elizabeth Klingbeil to find out.

    Read More
  • Cup of coffee with coffee beans
    By Ceara Milligan April 1st, 2021

    Why Is A Mug Of Coffee Nicknamed A Cup Of Joe?

    With so many nicknames, it’s clear that the American public love coffee. But where did the popular term “cup of joe” originate?

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  • Bowls of grits and polenta with corn
    By Keira Wingate April 1st, 2021

    This Is The Real Difference Between Grits And Polenta

    Both grits and polenta are used to create comforting dishes made from ground corn -- but there are a few more differences between the two than you might expect.

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  • How to store coriander
    By Cristine Struble April 1st, 2021

    This Is The Proper Way To Store Coriander

    Whether it's coriander spice or fresh cilantro, here are tips for storing your coriander. If you plan on saving the herb, you can even freeze cilantro.

    Read More
  • Variety of lunch boxes
    By Neala Broderick April 1st, 2021

    This Is The Best Material For Lunch Boxes

    If you're ready to join the lunch box club, you're likely wondering which one to choose. Here's the best kind to buy.

    Read More
  • Pork Tenderloins on chopping block
    By Lauren Cahn April 1st, 2021

    The Gross Ingredient That Could Be Hiding In Your Meat

    What does pork tenderloin have in common with imitation crab meat? If you guessed "meat glue," then proceed the head of the class! But what is transglutaminase?

    Read More
  • margaritas at margaritaville
    By Carly Caramanna April 1st, 2021

    The Untold Truth Of Margaritaville

    Margaritaville isn't just a song, restaurant and resort brand -- it's a way of life for Parrot Heads. Here's the untold truth of Margaritaville by Jimmy Buffet.

    Read More
  • Headshot of Barack Obama
    By Erich Barganier April 1st, 2021

    These Are Barack Obama's Three Best Dishes, According To Michelle

    When Michelle Obama first met Barack, he only knew three recipes. Here's what Barack Obama's three best dishes are, according to Michelle.

    Read More
  • Indian curry with paneer and peas
    By Robin Miller April 1st, 2021

    How Is Paneer Different From Other Cheese?

    Paneer may translate to cheese, but when compared to its other dairy-based brethren, it's actually pretty different. Here's what to know about it.

    Read More
  • Coffee maker, coffee beans, and brown eggs setting on a wood table
    By Karen Hart April 1st, 2021

    The Most Popular Location For Swedish Egg Coffee Might Surprise You

    While this manner of drinking coffee may have originated in Scandinavia, it is not necessarily the most popular location where Swedish egg coffee is served.

    Read More
  • Jars of McCormick spices
    By Lauren David April 1st, 2021

    The Untold Truth Of McCormick

    McCormick and Company began in a room in a Baltimore basement, but the founder didn't start off selling what the company is now famous for-- spices.

    Read More
  • Burger loaded with toppings and cheese
    By Rebecca Treon April 1st, 2021

    The Strange Story Behind The Fuddruckers Name

    Fuddruckers doesn't quite roll off the tongue, but the name does stick in your mind. Here's where the name came from.

    Read More
  • Chrissy Teigen smiling at an event
    By Erica Gerald Mason April 1st, 2021

    Chrissy Teigen Uses This Unusual Ingredient In Her Pad Thai Recipe

    No stranger to food-related controversy, Chrissy Teigen shocked fans when she revealed the secret ingredient she adds to her pad Thai recipe.

    Read More
  • Nuts in a pan
    By Amanda Tarlton April 1st, 2021

    Why You Should Never Toast Nuts In A Pan, According To Alex Guarnaschelli

    A common method for toasting nuts is stirring them in a skillet on the stove, but celebrity chef Alex Guarnaschelli says this is a major faux pas.

    Read More
  • Century egg served plain
    By Hope Ngo April 1st, 2021

    This Is The Best Way To Eat A Century Egg

    Centuries eggs, which are preserved in mixtures of quicklime, ash, salt, and sometimes clay, are a Chinese delicacy. This is the best way to eat a century egg.

    Read More
  • Easter candy on dark background
    By Ralph Schwartz April 1st, 2021

    This Is The Grossest Easter Candy, According To Nearly 40% Of People

    This particular Easter candy was the runaway winner/loser, with 39.85 percent of the vote. Here's what people think is the least appetizing Easter treat.

    Read More
  • A table with Easter dishes
    By Lauren Cahn April 1st, 2021

    The Classic Easter Dish 28% Of People Would Gladly Never Eat Again

    In a survey conducted by Mashed, a large portion of people selected some shocking Easter dishes that they would gladly never eat again.

    Read More
  • Easter basket filled with candy
    By Naomi Kennedy April 1st, 2021

    Almost 40% Of People Agree This Is The Best Easter Candy To Get In Your Basket

    There are dozens of different candies available to put in an Easter basket these days, but only a few can reign supreme — and we know what kinds they are.

    Read More
  • Chick-Fil-A
    By Jorie Mark April 1st, 2021

    Read This Before Eating Chick-Fil-A's Mac And Cheese

    Chick-fil-A's mac & cheese is described as, "A classic macaroni and cheese recipe featuring a special blend of cheeses including Parmesan, Cheddar, and Romano."

    Read More
  • Traditional Dairy Queen restaurant
    By Heather Clark April 1st, 2021

    Here's Why You Should Think Twice Before Opening A Dairy Queen Franchise

    Dairy Queen might seem like a great company to open up your own franchise restaurant with. Unfortunately, you might want to reconsider.

    Read More
  • Woman drinking a glass of water
    By Karen Hart April 1st, 2021

    Here's Why You Should Drink Water Before Breakfast Every Day

    The average adult man needs 3 liters of water a day, while women require 2.2 liters. Water is a critical element required to keep our bodies running properly.

    Read More
  • Serving of cod
    By Ashley Steinberg March 31st, 2021

    Here's How Much Fish You Should Be Actually Eating

    The FDA suggests a different form of measurement. Instead of days per week, they recommend a specific amount -- eight ounces of fish per week, to be exact.

    Read More
  • Tossing vegetables in a wok
    By Molly Harris March 31st, 2021

    What You Should Know Before Picking Out A Wok

    Picking a wok isn't as complicated as you might believe it is. There are a handful of things to look for that will indicate your money will be well-spent.

    Read More
  • Hand holding Necco Wafers
    By Audrey Michels March 31st, 2021

    The Untold Truth Of Necco

    Believe it or not, but there's one candy that's still on store shelves that hasn't been changed much at all for over 150 years, and that's Necco Wafers.

    Read More
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