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Facts

  • ice cream truck driver
    By Brittany Gibson March 17th, 2021

    Here's How Much Ice Cream Truck Drivers Really Make

    While your income can vary depending on your location and route, here's how much ice cream truck drivers really make.

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  • Focaccia on a plate with oil
    By Owen Duff March 17th, 2021

    How Are Focaccia And Ciabatta Different?

    Besides their similar looks, both focaccia and ciabatta originated in Italy and are made with the same basic ingredients; but there is a world of difference.

    Read More
  • Freshly baked madeleines
    By Owen Duff March 17th, 2021

    Do You Really Need A Special Pan To Make Madeleines?

    Enter the madeleine, the famous French treat so complex and unique it supposedly can only truly be made with a specific kind of baking pan.

    Read More
  • Thomas Keller in chef's whites
    By Maria Scinto March 17th, 2021

    This Is Thomas Keller's Biggest Problem With Farm-To-Table

    Farm-to-table is a restaurant concept that's gained popularity since 2010. This is Thomas Keller's biggest problem with farm-to-table.

    Read More
  • Dressing plates at a Michelin restaurant
    By Molly Harris March 17th, 2021

    Why Losing A Michelin Star Can Be 'Dangerous' For Some Chefs

    While earning a Michelin star can be a sign of great achievement, it is also a massive burden for chefs.

    Read More
  • Bobby Flay
    By Sara Cagle March 17th, 2021

    Here's How To Beat Bobby Flay, According To Geoffrey Zakarian

    Bobby Flay is only bested by his celebrity chef opponents 34 percent of the time. Here's how to beat Bobby Flay, according to chef Geoffrey Zakarian.

    Read More
  • Smashburger co-founder Tom Ryan smiling
    By Lauren David March 17th, 2021

    What You Didn't Know About Smashburger's Co-Founder

    Smashburger co-founder Tom Ryan is an expert in the food industry. And, it turns out, we can thank him for some iconic items that have graced fast food menus.

    Read More
  • Haft Sin table with flowers and candles
    By Maria Scinto March 17th, 2021

    What The Items On A Nowruz Haft Sin Table Represent

    Nowruz is the Persian New Year, but it isn't celebrated only in Iran. Some 300 million people across the globe celebrate it.

    Read More
  • Alex Guaranschelli against black background
    By Lauren Cahn March 17th, 2021

    What You Don't Know About Alex Guarnaschelli - Exclusive

    Foodies have been watching Food Network star and chef Alex Guarnaschelli since 2006. In an exclusive interview, here's what you don't know about Guarnaschelli.

    Read More
  • Peanut butter cups on a yellow background
    By Molly Harris March 17th, 2021

    Reese's Peanut Butter Cups Are Getting An Interesting New Easter Shape

    The new Reese's shape might make eating "vegetables" more fun.

    Read More
  • Coffee cup with spoon
    By Aimee Lamoureux March 17th, 2021

    Read This Before You Take Another Sip Of Decaf Coffee

    Decaf is made by removing the caffeine from regular coffee beans, and because of this there are some health considerations to think about before drinking it.

    Read More
  • Kimchi jars lined up
    By Lucia Capretti March 17th, 2021

    Why You Should Be Eating Fermented Foods Daily

    Bacteria called probiotics, which are present in fermented foods, are the superstars partly responsible for several pretty great health benefits.

    Read More
  • Elizabeth Taylor drinking something from a glass
    By Maria Scinto March 17th, 2021

    The Strangest Recipes Recommended In Elizabeth Taylor's Diet Book

    Elizabeth Taylor's book, Elizabeth Takes Off, is a combination of a memoir and a weight loss plan.

    Read More
  • People on their cell phones
    By Amanda Tarlton March 17th, 2021

    Survey Reveals Which TikTok Food Trends People Can't Stand

    Mashed polled over 500 people to find out what their least favorite TikTok trend is. The results might surprise you.

    Read More
  • Sunny Anderson favorite spicy condiment
    By Cristine Struble March 17th, 2021

    The Spicy Condiment Sunny Anderson Always Has In Her Kitchen

    This is the spicy condiment Sunny Anderson always has in her kitchen. Learn what sambal oelek chili sauce can be used in.

    Read More
  • Fast food spread
    By Molly Harris March 17th, 2021

    Survey Reveals How Many People Would Give Up Pizza For The Rest Of Their Lives

    A total of 656 people responded to our Mashed survey, and the number of people who opted to give up pizza for the rest of their lives might surprise you.

    Read More
  • Hands holding up slices of cake
    By Emily Weaver March 17th, 2021

    The One Trick You Should Know To Keep Your Cake Perfectly Moist

    There's one trick you should know to keep your cake perfectly moist. Here's what Publix's baking expert Brittany Lavallee says about baking moist cakes.

    Read More
  • Martha Stewart smiling
    By Lucia Capretti March 17th, 2021

    The Martha Stewart Vs. Goop Feud Everyone Forgot About

    Both Stewart and Paltrow have been in the spotlight for controversies. However, we are more curious about the enduring feud between the two lifestyle queens.

    Read More
  • Coffee beans and an espresso
    By Erich Barganier March 17th, 2021

    Coffee Expert Reveals Why Using Old Coffee Beans Is A Major No-No

    In order to understand the consequences of using old coffee beans, Tom Saxon, Head of Coffee at Batch Coffee, shed some light on the bean selection process.

    Read More
  • Madison Cowan smiling in a suit
    By Karen Hart March 17th, 2021

    Madison Cowan Reveals The Most Head-Turning Item In His Fridge

    British-American celebrity chef Madison Cowan, who famously became a Grand Champion on Chopped, had quite the answer for the weirdest item in his fridge.

    Read More
  • Guy Fieri and Sammy Hagar smiling
    By Aimee Lamoureux March 16th, 2021

    Guy Fieri And Sammy Hagar Officially Teamed Up To Create A Tequila

    Unlikely duo Guy Fieri and Sammy Hagar teamed up to create Santo Spirits in 2019, and they just announced the release of their new Santo Tequila Reposado.

    Read More
  • Mustard in various forms
    By Ashley Ortiz March 16th, 2021

    The Difference Between Yellow Mustard And Spicy Brown Mustard

    Mustard is made by combining ground mustard seeds with a liquid. The variety of taste and heat is directly dependent on the type of seed and liquid being used.

    Read More
  • Rolls baking in a tray
    By Erich Barganier March 16th, 2021

    Hawaiian Rolls Vs Dinner Rolls: What's The Difference?

    While modern dinner rolls and Hawaiian rolls have a similar look, some striking differences set these baked goods worlds apart. They're like night and day.

    Read More
  • Gordon Ramsay staring at camera
    By Hanna Claeson March 16th, 2021

    The Unexpected Sport Gordon Ramsay Uses To Stay In Shape

    Chef Gordon Ramsay isn't just competitive in the kitchen. There's one unexpected sport that Gordon Ramsay uses to stay in shape.

    Read More
  • People at a vineyard drinking wine
    By Erica Andrews March 16th, 2021

    The Dark Truth About How Italian Wine Is Made

    An investigation into Italy vineyards found that laborers were forced to work under cruel conditions that's being compared to modern-day slavery.

    Read More
  • Ice cream being scooped
    By Boshika Gupta March 16th, 2021

    Your Favorite 'Healthy' Ice Cream May Be Lying To You. Here's How

    Low-calorie ice cream can sound like the perfect invention: delicious and healthy. But in some cases, things really are too good to be true.

    Read More
  • delicious rabbit dinner
    By Audrey Michels March 16th, 2021

    The Real Reason You Should Be Eating Rabbit

    There's a relatively low proportion of rabbit meat in the typical North American omnivore's diet. But people should really be eating more rabbits.

    Read More
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