The Real Difference Between Spain's Sofrito And The Cajun Holy Trinity
The Southern US' Cajun Holy Trinity and Spain's sofrito are both based on France's mirepoix, but they're not the same. Here's the difference between the two.
Read MoreThe Southern US' Cajun Holy Trinity and Spain's sofrito are both based on France's mirepoix, but they're not the same. Here's the difference between the two.
Read MoreLentils are packed with protein, are high in fiber, and can be pretty easy and straightforward to cook. Find out why you should never eat raw lentils.
Read MoreAccording to a study of Google searches around Easter, this is the most popular Easter treat in 14 states. No, it's surprisingly not candy.
Read MoreFrench fries are a wonderful side dish, but what happens when you eat French fries every day? Mashed spoke to Dr. Elizabeth Klingbeil to find out.
Read MoreWith so many nicknames, it’s clear that the American public love coffee. But where did the popular term “cup of joe” originate?
Read MoreBoth grits and polenta are used to create comforting dishes made from ground corn -- but there are a few more differences between the two than you might expect.
Read MoreWhether it's coriander spice or fresh cilantro, here are tips for storing your coriander. If you plan on saving the herb, you can even freeze cilantro.
Read MoreIf you're ready to join the lunch box club, you're likely wondering which one to choose. Here's the best kind to buy.
Read MoreWhat does pork tenderloin have in common with imitation crab meat? If you guessed "meat glue," then proceed the head of the class! But what is transglutaminase?
Read MoreMargaritaville isn't just a song, restaurant and resort brand -- it's a way of life for Parrot Heads. Here's the untold truth of Margaritaville by Jimmy Buffet.
Read MoreWhen Michelle Obama first met Barack, he only knew three recipes. Here's what Barack Obama's three best dishes are, according to Michelle.
Read MorePaneer may translate to cheese, but when compared to its other dairy-based brethren, it's actually pretty different. Here's what to know about it.
Read MoreWhile this manner of drinking coffee may have originated in Scandinavia, it is not necessarily the most popular location where Swedish egg coffee is served.
Read MoreMcCormick and Company began in a room in a Baltimore basement, but the founder didn't start off selling what the company is now famous for-- spices.
Read MoreFuddruckers doesn't quite roll off the tongue, but the name does stick in your mind. Here's where the name came from.
Read MoreNo stranger to food-related controversy, Chrissy Teigen shocked fans when she revealed the secret ingredient she adds to her pad Thai recipe.
Read MoreA common method for toasting nuts is stirring them in a skillet on the stove, but celebrity chef Alex Guarnaschelli says this is a major faux pas.
Read MoreCenturies eggs, which are preserved in mixtures of quicklime, ash, salt, and sometimes clay, are a Chinese delicacy. This is the best way to eat a century egg.
Read MoreThis particular Easter candy was the runaway winner/loser, with 39.85 percent of the vote. Here's what people think is the least appetizing Easter treat.
Read MoreIn a survey conducted by Mashed, a large portion of people selected some shocking Easter dishes that they would gladly never eat again.
Read MoreThere are dozens of different candies available to put in an Easter basket these days, but only a few can reign supreme — and we know what kinds they are.
Read MoreChick-fil-A's mac & cheese is described as, "A classic macaroni and cheese recipe featuring a special blend of cheeses including Parmesan, Cheddar, and Romano."
Read MoreDairy Queen might seem like a great company to open up your own franchise restaurant with. Unfortunately, you might want to reconsider.
Read MoreThe average adult man needs 3 liters of water a day, while women require 2.2 liters. Water is a critical element required to keep our bodies running properly.
Read MoreThe FDA suggests a different form of measurement. Instead of days per week, they recommend a specific amount -- eight ounces of fish per week, to be exact.
Read MorePicking a wok isn't as complicated as you might believe it is. There are a handful of things to look for that will indicate your money will be well-spent.
Read MoreBelieve it or not, but there's one candy that's still on store shelves that hasn't been changed much at all for over 150 years, and that's Necco Wafers.
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