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Facts
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Facts

  • Tteokbokki with hard boiled egg
    By Erica Buehler March 30th, 2021

    What Is Tteokbokki And What Does It Taste Like?

    If you haven't heard of tteokbokki before, you're in for a real treat. The sweet and spicy Korean street food is a classic snack beloved by people of all ages.

    Read More
  • Parsnips, purple onions, and carrots
    By Erica Buehler March 30th, 2021

    The Real Difference Between Parsnips And Carrots

    If you've ever been curious about the colorless cousin of the carrot, know that parsnips are just as versatile as the orange veg, but with a few differences.

    Read More
  • Chef Shota in the kitchen
    By Erich Barganier March 30th, 2021

    The Truth About Shota Nakajima From Top Chef Season 18

    Chef Shota Nakajima will be competing in the upcoming season of Top Chef 2021. Here's what to expect from Chef Shota, who specializes in Japanese comfort food.

    Read More
  • Ree Drummond from the side
    By Ralph Schwartz March 30th, 2021

    What The Pioneer Woman Wishes Her Husband Wouldn't Give Up For Lent

    Ree Drummond makes a practice of observing Lent each year. This is the one thing the Pioneer Woman doesn't want her husband Ladd to give up for Lent.

    Read More
  • Sonic burger, fries, and milkshake
    By Hanna Claeson March 30th, 2021

    The Unhealthiest Shake You Can Buy At Sonic

    Don't shoot the messenger. Mashed talked exclusively to a research neuroscientist to help us look past the glitz and glam of Sonic's shakes. One stood out.

    Read More
  • Ground beef in a brown paper wrapper on a red background
    By Karen Hart March 30th, 2021

    Here's Why You Should Be Grinding Your Own Beef

    Ground beef is the foundation of many family meals and gatherings. Here's why you should be grinding your own beef.

    Read More
  • Woman evaluating food labels
    By Gabriela Mungarro March 30th, 2021

    These Companies Have Reduced Toxic Chemicals During The Pandemic

    According to a survey of the chemical safety programs of 50 retail chains, these companies have reduced toxic chemicals during the pandemic.

    Read More
  • Geoffrey Zakarian close-up
    By Boshika Gupta March 30th, 2021

    The Food Rule Chopped's Geoffrey Zakarian Never Breaks

    When celebrity chef Geoffrey Zakarian was asked about his most preferred late-night snack, he said that he doesn't quite like the idea of eating that late.

    Read More
  • Two cuts of steak on a board
    By Felix Behr March 30th, 2021

    The Real Reason Why Steak Is So Expensive

    Contrary to how many Americans may feel, the price they pay for steak is lower than what it could be due to government subsidies and gaming regulations.

    Read More
  • bulbs of garlic
    By Molly Harris March 30th, 2021

    Here's How To Get Rid Of Garlic Breath

    No one wants to feel like they have to keep their distance after eating a particularly garlicky meal. Here's how to get rid of garlic breath for good.

    Read More
  • Trident Pacific Salmon Burgers
    By Kate Hagan Gallup March 30th, 2021

    Read This If You Recently Bought Salmon Burgers From Costco

    Read this if you recently bought salmon burgers from Costco. Your frozen salmon patties from Trident Seafoods may be subject to a recall.

    Read More
  • Kikkoman-style soy sauce bottle with red top next to dipping bowl
    By Kirstie Bingham March 30th, 2021

    How Traditional Soy Sauce Is Really Made

    The traditional method of making soy sauce is time consuming, but results in a well balanced condiment considered the third most popular in America.

    Read More
  • Tom Colicchio's headshot in a navy jacket
    By Erich Barganier March 30th, 2021

    Top Chef's Tom Colicchio Is Glad This Food Trend Is Over

    Not every food trend flies with professional chefs. Top Chef's Tom Colicchio is glad this food trend is over despite its popularity over the years.

    Read More
  • kale leaves on white background
    By Lauren Rothman March 30th, 2021

    Can You Put Kale In The Freezer?

    If you're a kale fan in the predicament of having too much kale and too little fridge space, you definitely can freeze kale if you've got too much of it.

    Read More
  • McDonald's chocolate shake
    By Kate Hagan Gallup March 30th, 2021

    Think Twice Before Buying This Shake At McDonald's

    A research neuroscientist explains why you should think twice before drinking a certain McDonald's shake, which comes packed with additives.

    Read More
  • Fresh okra in basket
    By Aimee Lamoureux March 30th, 2021

    You Should Start Eating More Okra. Here's Why

    Okra isn't just a delicious and versatile ingredient to enjoy at dinner; it also has many health benefits. Here's why you should be eating more of it.

    Read More
  • Starbucks sign
    By Ashley Ortiz March 30th, 2021

    What You Didn't Know About The Stealthy Starbucks

    The busiest Starbucks is not located on a heavily-frequented street corner in a bustling city, but instead nestled within the secretive headquarters of the CIA.

    Read More
  • Samin Nosrat headshot
    By Molly Harris March 30th, 2021

    The Real Reason Samin Nosrat Cooks With So Much Cardamom - Exclusive

    In an exclusive interview with Mashed, chef Samin Nosrat, who stars in Waffles + Mochi, explains the real reason she cooks with so much cardamom.

    Read More
  • pastiera di grano and Easter eggs
    By Michael La Corte March 30th, 2021

    What Is Pastiera Di Grano And When Do You Eat It?

    Pastiera di grano s a traditional Neapolitan dessert that is dense, creamy, and rich.

    Read More
  • Wok in a Chinese setup
    By Boshika Gupta March 30th, 2021

    You Should Avoid Lemon Chicken At A Chinese Restaurant. Here's Why.

    What exactly sets lemon chicken at a Chinese restaurant apart from its peers? The problem is in the ingredients, a combination that is simply unhealthy for you.

    Read More
  • Exterior of a Baskin-Robbins outlet
    By Maria Scinto March 30th, 2021

    The Unhealthiest Shake You Can Buy At Baskin Robbins

    Dr. Nicole Avena, research neuroscientist and nutrition expert, says this particular milkshake is a nutritional nightmare.

    Read More
  • Nigella Lawson smiling
    By Hope Ngo March 30th, 2021

    The Baking Dish Nigella Lawson Hates

    As she shared her recipe of the day via Twitter, Nigella Lawson also explained the baking dish she can't stand the name of.

    Read More
  • French toast stack with runny egg
    By Kate Hagan Gallup March 30th, 2021

    What You Should Know Before Feeding Your Child Soft-Cooked Eggs

    The health risks of undercooked eggs which can be more significant in children. Here's what to know and if you should feed kids undercooked eggs.

    Read More
  • Hooters
    By Malcolm Bedell March 30th, 2021

    The Truth About Hooters' Famous Wings

    Some people say they go to Hooters just for the wings.

    Read More
  • Bitten bologna sandwich with mustard
    By Amanda Tarlton March 30th, 2021

    Is Bologna Really Any Worse Than Other Deli Meat?

    Of all the meats you can get at the deli counter, bologna is among the ones that gets the most hate. How does it stack up against other deli meats health-wise?

    Read More
  • Strawberry candy
    By Maria Scinto March 30th, 2021

    The Truth About Your Grandma's Favorite Strawberry Candy

    There is one type of candy that nobody goes out of their way to acquire, and yet just seems to show up: the infamous strawberry bon-bon.

    Read More
  • Chick-fil-A under cloudy skies
    By Felix Behr March 30th, 2021

    Here's Where All Of Chick-Fil-A's Potatoes Come From

    To make all their waffle fries and hash browns, Chick-fil-A sources all their potatoes from one area.

    Read More
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