What Is A French Dip And How Do You Make It?
Simply put, the French dip is a meaty sandwich doused in savory broth. Here's the history of the French dip and tips for making this classic.
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The Temperature Of Your Water Might Be Ruining Your Coffee
When it comes to brewing coffee at home, water temperature is key. The temperature of your water might be ruining your coffee.
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Here's Everything You Need To Know About Confit
When you think of confit -- say, duck confit -- you probably think of a warm, savory, meaty dish that satisfyingly melts in your mouth and bursts with flavor.
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The Real Difference Between White Gravy And Brown Gravy
There are two kinds of gravy lovers: Those who hear "gravy" and think of lightly colored, super creamy sauce atop chicken-fried steak or buttermilk biscuits.
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Can You Really Fry Garlic In The Microwave?
Between prep and clean up, frying can often seem like more trouble than it's worth, but with your trusty microwave, your can have fried garlic in minutes.
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This Is The Difference Between Muhammara And Harissa
Common foods within Middle Eastern culture include muhammara and harissa, which at first might seem similar, but are in fact totally different.
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What To Know About The Military Diet Before You Try It
The military diet, for its part, encourages its followers to switch between a rigid eating pattern and a maintenance regime that allows them to shed weight.
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You Might Want To Rethink Using Vinegar To Poach Eggs. Here's Why
Humans have been eating eggs (or a version of it) since about 7500 BCE. The ancient Egyptians were said to have used eggs in offerings to their gods.
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The Biggest Mistake You're Making With Hamantaschen
It's Purim time, and Jews of all ages are getting psyched. It's the time of year when eating pastries called hamantaschen is considered a mitzvah (a good deed)
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Can You Freeze Tofu?
Do you have tofu in your fridge right now and you aren't sure when you're going to have a chance to actually cook it? No worries -- freeze it!
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Don't Believe This Myth About Potatoes And Salt
We've all heard of the old trick to add a potato to an overseasoned dish. Here's why you shouldn't believe this myth about potatoes and salt.
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What You Need To Know About The World's Worst Coffee Competition
A few years back the LA coffee shop Dinosaur Coffee decided to host what was billed as the first annual World's Worst Coffee competition.
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Fewer People Drink Coffee In The Morning Than You'd Think
Mashed recently took a poll to find out exactly what people choose as their go-to morning drink, and the percentage of actual coffee drinkers may surprise you.
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The Truth About Madiha Chughtai From Spring Baking Championship, Season 7
Back for a new 7th season, Spring Baking Championship has 11 new baking contestants. Here's what to know about Madiha Chughtai from Spring Baking Championship.
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Only 16% Of People Say This Is Their Go-To Fast Food Restaurant
In a recent Mashed survey, we found that only a small portion of people consider this beloved fast food restaurant to actually be their favorite.
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The Takeout And Delivery Scam That's Killing Restaurants
Restaurants looking to survive COVID by increasing their takeout and delivery businesses may also be facing deathblows from a scam they're susceptible to.
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This Is The Best Way To Store Red Wine
Whether it's for a weeknight glass or a dinner party, you should know the optimal way to serve your red wine. This is the best way to store red wine.
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The Teaching Moment That Changed J. Kenji López-Alt's Cooking Career
J. Kenji López-Alt explains how his previous boss made him a better chef through encouragement and not belittling him.
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What Is Pearl Sugar And How Do You Use It?
Pearl sugar (also known as nib sugar) is a white specialty sugar commonly used in Scandinavia and in Europe. Typically, it's used for baked desserts.
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America's Most Popular Drunken Snack Is No Surprise
America's most popular drunken snack is no surprise. According to a survey, here are the most popular snacks Americans love when they've been drinking.
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Here's Why NYU Is Getting Rid Of Its Chick-Fil-A
Within the New York University dormitory Weinstein Hall, there is a dining hall, and within that dining hall is a Chick-fil-A. But there soon won't be.
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Tyler, The Creator's New Coca-Cola Ad Is Turning Heads
Tyler, the Creator wants everyone to "Open That Coca-Cola," and the just-released ad could entice a few people to pop open a Coca-Cola Zero sugar.
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The Untold Truth Of Mars Wrigley Confectionery
Mars, Inc., the maker of M&M's and Snickers, became the leader in candy when it purchased Wrigley. This is the untold truth of Mars Wrigley Confectionery.
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The Surprising Good Eats Ingredient That Stumped Alton Brown
When Alton Brown was selecting food themes for Good Eats, there's one ingredient that really stumped him. This is the ingredient Alton Brown was avoiding.
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Read This Before Eating Another Gummy Bear
Even if you were vaguely aware that gelatin comes from animals, a short film made about the process has made many think twice about reaching for gummy bears.
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37% Of People Think This Is The Most Underrated Pizza Topping
In a recent Mashed poll that compiled the opinions of 42,000 respondents globally, we found that 37 percent of people found this topping to be underrated.
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What Are Folares And When Do You Eat Them?
The eggs used in folares hold a symbolic value of birth and growth, as well as in all of the other egg-shaped treats available in spring.
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