The Real Reason Why People Stopped Buying Lard
Lard was once a beloved fat source for cooking and baking, but we explore why it developed a bad reputation in the 20th century that continues even today.
Read More-
-
Whatever Happened To Churchie, The Mascot Of Church's Chicken?
One forgotten fast food mascot is Churchie, the spokes character for Church's Chicken.
Read More -
What Happens If You Eat Raw Cookie Dough?
Well, before you go in for another spoonful, it would be wise to dig into why eating raw cookie dough may not be the sweetest idea.
Read More -
The Surprising Truth About The Inventor Of Skittles
While Skittles remains one of the top most popular candies in the United States, this is the surprising truth about the inventor of Skittles.
Read More -
This Is The Difference Between Victoria And Genoise Sponge Cake
Nothing can turn heads like a cake featuring refined Victoria or Genoise sponge. Here's how to tell the difference between the two varieties of prepared cake.
Read More -
The Surprising Reason You Need To Rethink Your Carb Intake
Lowering your carb intake could be an important move for your overall health. Here's the surprising reason you need to rethink your carb intake.
Read More -
This Is The Best Oil To Season A Cast Iron Skillet With
Every time you cook with the pan you are adding to and maintaining its seasoning, so using the right oil can be critical.
Read More -
The Truth About Skyline Chili's Secret Ingredient
One thing even the biggest fans have yet to discover about Skyline Chili's most popular order? What its secret ingredient is.
Read More -
Only 7% Of People Use This Method To Make Coffee At Home
We at Mashed decided to ask you about how you make your coffee at home, and about 25,000 people worldwide responded. Here's what was least and most popular.
Read More -
The Untold Truth Of Klondike Ice Cream
Apart from the fact that Klondike bars are almost impossible not to like, what is it about Klondike that has has Americans obsessed for so many years?
Read More -
Meatpacking Plant Workers Are Applauding Joe Biden. Here's Why
If you were paying close attention, you might've missed President Biden's reverse of a Trump administration initiative that impacted meatpacking plant workers.
Read More -
What Are Gougères And How Do You Make Them?
Seeing the pastry-like nuggets known as gougères yields little information, and the off-putting, offal-sounding name adds to the mystery. Don't worry, though.
Read More -
What Is Babka And How Do You Make It?
Between cake and bread, babka is a staple Jewish dessert that originated in Poland before spreading through the diaspora.
Read More -
The Reason Chef Eric Greenspan Doesn't Like Tomatoes On His Burger
Eric Greenspan has some pretty interesting likes and dislikes when it comes to food. For instance, Greenspan doesn't like tomatoes in his burgers.
Read More -
Trader Joe's Mushroom And Black Truffle Flatbread Is A Total Steal
Truffles can sell for thousands of dollars a pound. But you wouldn't know that from Trader Joe's Mushroom and Black Truffle Flatbread.
Read More -
Everything You Need To Know About Peeps Cereal
Peeps fans missed their favorite animal-shaped marshmallow candies the past few holidays. Finally, peeps who like Peeps have good news: Peeps cereal is back.
Read More -
What Is A Trifle And How Do You Make It?
If you've binged The Great British Baking Show, there's a good chance you've seen Paul Hollywood slice into an exemplary (or a rubbish) take on the trifle.
Read More -
Everything You Need To Know About Taiyaki
There are plenty of options to consider when ready to snack -- and one uniquely Japanese treat we love is the famous and freshly-served taiyaki.
Read More -
The Surprising Way Bulgaria Is Using Hot Dog Trucks To Combat COVID-19
Bulgaria received their first 9,750 doses of the Pfizer-BioNTech COVID-19 vaccines. Hot dog trucks are being used to distribute the essential vaccine.
Read More -
What Is Vanilla Sugar And How Do You Use It?
Vanilla sugar is a baking staple common throughout Europe, but hard to find in the United States. This is what it is and how to use it.
Read More -
The Big Mistake You're Making With Candied Fruit
TikTok can make just about anything trendy, from dalgona coffee to sea shanties. However, the latest food trend is slightly sweeter: candied fruit.
Read More -
The Untold Truth Of PEZ Candy
When it comes to retro candies, PEZ is in a league of its own. From the candy's history to quirky facts, this is the untold truth of PEZ.
Read More -
Sales Of This Alcohol Have Dropped 18% Since The Start Of The Pandemic
The latest numbers from Champagne producers show that sales of the bubbly wine sold worldwide declined by 18 percent in 2020.
Read More -
What Are Scallion Pancakes And How Do You Make Them?
Also known as cong you bing, scallion pancakes are a flat, savory fried pancake popular in both China and throughout the world. Here's how to make them.
Read More -
Don't Take One More Bite Of Fish Until You Read This
While fish can be an incredibly nutritious part of your diet, there are some risks to eating seafood. Don't take one more bite of fish until you read this.
Read More -
Andrew Zimmern Says He'll Support A Political Opponent To Marjorie Taylor Greene
Zimmern's outrage of Green's insensitive comments concluded with his promised support of pretty much anyone opposing Greene for a second term.
Read More -
What's The Real Difference Between Belgian Waffles And Regular Waffles?
Not all waffles are created equal! While there are many types of waffles, all of which are delicious, two well-known kinds are Belgian and American-style.
Read More
