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Facts

  • Butterfingers not found in Germany
    By A. C. Grimes January 17th, 2021

    Why You May Not Be Able To Find A Butterfinger In Germany

    When an entire country gives you the non-butter finger, it might be time to skedaddle, which is precisely what Butterfingers did in Germany.

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  • Stack of French toast topped with two runny, fried eggs.
    By Gina LaVecchia Ragone January 16th, 2021

    What You Should Know About Eating Runny Eggs

    Eggs can carry salmonella. While most people will recover from the infection without treatment, it can be a particularly nasty form of food poisoning.

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  • Cheetos museum display frames
    By Aimee Lamoureux January 16th, 2021

    What You Didn't Know About The Cheetos Museum

    Cheetos finally got their due in the summer of 2017, when an exhibit dedicated solely to the cheesy treat popped up at Ripley's Believe It or Not! in NYC.

    Read More
  • Vladimir Putin speaking
    By Aimee Lamoureux January 15th, 2021

    The Surprising Time Vladimir Putin Is Served Breakfast

    Vladimir Putin is a late riser, typically being served his breakfast at noon. A healthy eater, Putin's meal consists of cottage cheese, followed by an omelet.

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  • bowl of borscht
    By Michael La Corte January 15th, 2021

    What You Didn't Know About Borscht

    While they vary in color and ingredients, the types of borscht remain deeply personal (and unique) from family to family, differing from bowl to bowl.

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  • Cast iron skillets on countertop
    By Molly Harris January 15th, 2021

    Myths About Cast Iron Skillets You Need To Stop Believing

    There are plenty of widespread misunderstandings about cast iron skillets, and here are a few you need to stop believing.

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  • Waffles with chicken and fruit
    By Sophie Putka January 15th, 2021

    Side Dishes You Need To Try The Next Time You Make Waffles

    Butter and syrup are great and all, but if you're craving a new companion for your classic waffles, try some new sides to take your waffle meals up a notch.

    Read More
  • Child opening up a Kinder Egg
    By Erich Barganier January 15th, 2021

    Whatever Happened To Kinder Eggs?

    Kinder Eggs are a popular chocolatey treat in Europe, but they have been banned in the United States for one specific reason. Whatever happened to Kinder Eggs?

    Read More
  • Birria taco spread with tray
    By Sophie Putka January 15th, 2021

    What You Didn't Know About Birria Tacos

    Birria tacos are the ultimate winter comfort food. Birria tacos combine warm beefy stew and crisp veggies piled atop bright red crispy tortillas.

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  • Pastries in display case
    By Karen Hart January 15th, 2021

    The Surprising Reason You Shouldn't Order Pastries At The Coffeehouse

    You might want to think twice the next time you feel the temptation to order a pastry at the coffehouse.

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  • alcohol aisle at a store
    By Kate Hagan Gallup January 15th, 2021

    The Real Reason The WHO Wants To Restrict Alcohol Sales

    The World Health Organization (WHO) has spoken, and it wants you to reduce the amount of alcohol that you drink -- or quit altogether.

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  • Cups of iced coffee with striped straws
    By Melissa Epifano January 15th, 2021

    Why Some People Think Coffee Is More Popular Than Espresso In The US

    In the United States, it seems many people believe coffee is preferable to espresso. While it could simply be an observation, there is some truth behind it.

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  • Blackened Whiskey
    By Pauli Poisuo January 14th, 2021

    Details You Didn't Know About Metallica's Blackened Whiskey

    Celebrities often gravitate toward the booze business. Heavy metal band Metallica has turned its focus toward the most rock 'n' roll liquor of all: whiskey.

    Read More
  • Collage of decorated fondant cake and marzipan figures
    By Mirtle Pena-Calderon January 14th, 2021

    The Difference Between Fondant And Marzipan

    Cake icing, of any kind, can be seen as a somewhat divisive topic of conversation. But, what exactly is the real difference between marzipan and fondant?

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  • ready-to-eat duck confit, French rillette
    By Mirtle Pena-Calderon January 14th, 2021

    This Is The Real Difference Between Rillettes And Confit

    Rillettes and confit have a similar relationship to the one between the terrine and pâté. You can use confit to make rillettes, but not the other way around

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  • Kewpie Mayo on shelf
    By Sophie Putka January 14th, 2021

    Here's Where The Flavor Of Kewpie Mayo Comes From

    Kewpie mayonnaise is creamy, yellow and adds a hit of umami to dishes that everyday mayo just can't. This is what give it that flavor.

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  • Bagels against a yellow background
    By Molly Harris January 14th, 2021

    National Bagel Day 2021: Where To Get The Best Food Freebies And Deals

    Bagel lovers, unite! It is officially National Bagel Day on Jan. 15 and we have a list of where to get the best deals and freebies.

    Read More
  • French fries
    By Molly Harris January 14th, 2021

    Why Five Guys Always Gives You So Many Extra Fries

    Five Guys takes french fries quite seriously. They go the extra mile to ensure their fries are delicious, and they give you a whole bunch of them. Why?

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  • Sonic's ice drinks lined up in a row
    By Liz Barrett Foster January 14th, 2021

    Fans Of Sonic's Ice Need To Know About This Fancy New Fridge

    Watch out, Sonic! You might not be the only ice show in town for much longer. Samsung introduced the Bespoke 4-Door Flex, which can create nugget ice at home.

    Read More
  • A bowl of Manuka honey
    By Boshika Gupta January 14th, 2021

    The Real Reason Manuka Honey Is So Expensive

    Other than its supposed benefits, what exactly contributes to the high price that Manuka honey goes for? Read on to know more.

    Read More
  • Campbell's condensed chicken noodle soup cans
    By Hannah Cole January 14th, 2021

    A Look At Campbell's Failed Keurig Efforts

    Back in 2014, Keurig and Campbell's teamed up to offer shoppers a new way to eat their classic chicken noodle, said Bustle. Enter Campbell's K-Cup pods,

    Read More
  • Chocolate milkshake in lidded platic cup
    By Maria Scinto January 14th, 2021

    When You Drink A Milkshake Every Day, This Is What Happens To Your Body

    Drinking milkshakes on a regular basis can cause weight gain and a host of health problem, warns registered dietician nutritionist Kristen Carli.

    Read More
  • aioli
    By Tracy Morin January 13th, 2021

    Facts You Probably Don't Know About Aioli

    Though it has exploded on restaurant menus nationwide in recent years, aioli is no culinary newcomer — it has been satisfying palates for centuries.

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  • Chunk of limburger cheese with piece cut out
    By Holly Riddle January 13th, 2021

    Read This Before Taking Another Bite Of Limburger Cheese

    If limburger’s unsavory smell isn't enough to put you off the cheese, the reason it gets its strong aroma might.

    Read More
  • Glasses of rosé wine
    By Molly Harris January 13th, 2021

    The Reason All Wines Actually Contain Sulfites

    You may have been warned to avoid wine with sulfites because it can cause headaches, but that's a myth. This is the reason all wines actually contain sulfites.

    Read More
  • matcha powder in bowl with whisk and frothed
    By Brittany Gibson January 13th, 2021

    The Real Reason Matcha Is So Expensive

    If you've ever ordered matcha at a coffee shop, you might have found it a little pricier than a regular cup of tea. As it turns out, it has good reason to be.

    Read More
  • broccoli rabe
    By Brittany Gibson January 13th, 2021

    The Real Difference Between Broccoli Rabe And Broccolini

    Broccoli rabe and broccolini might look similar, but they have some differences that (once we point them out) will make you wonder how you ever missed them.

    Read More
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