What You Should Know Before Eating Leftover Pizza
Before you reach in for that week-old slice for breakfast tomorrow morning, consider this important information regarding leftover pizza.
Read MoreBefore you reach in for that week-old slice for breakfast tomorrow morning, consider this important information regarding leftover pizza.
Read MoreIt doesn't get much better than biting into deliciously crisp and creamy latke. There are, however, a few key issues people run into when making them at home.
Read MoreElote is a beloved street food that has long been popular for its complex yet earthy taste and extreme snackability. It's so good that you just want to bottle it up and use it on everything, which is exactly what Trader Joe's did in their new Everything But the Elote powdered seasoning blend.
Read MoreThey may be cute and small, but if you are partial to baby carrots, you may be surprised to learn nature doesn't make them. Instead, we humans do.
Read MoreWhile jam may be delicious, is the popular breakfast topping actually healthy? That depends on what kind you buy, experts at Weight Watchers say.
Read MoreThe one way you should not be eating your potatoes, according to nutritionist Lisa Richards, is in the form of the instant mashed kind. Here's what to know.
Read MoreWhat is it that makes buttercream and royal icing so different? Do the differences lie in what each can be used for? Here's what to know about both.
Read MoreThanks to a few nutritional benefits, chickpea pasta is one of the latest food fads that everyone is talking about right now. But how healthy is it?
Read MoreThe (food) fight over the healthiness of dairy doesn't have a black-and-white solution. High-dairy diets have benefits and pitfalls.
Read MoreSearch some of the quieter corners of social media and you'll find another movement nostalgic for an old McDonald's item.
Read MoreThe New York vs. New England rivalry has been steadily building in the air for decades. They've even competed to see who has the superior clam chowder.
Read MoreMost of us don't know the full extent of the impact that greasy foods and the canola oil in which they are fried, have on our global economy or our health.
Read MoreYou may love your quick mix hot chocolate, but chances are you've experienced a grainy quality to it at some point. What causes it?
Read MoreThe world's most expensive milkshake isn't piled high with toppings. The most expensive milkshake in the world has such a high value because of its dish.
Read MoreThose of us who are inspired by French cuisine might have our five mother sauces (béchamel, veloute, espagnole, hollandaise, and tomato), but for a Southern belle like the Queen of Country, Dolly Parton, Southern creamy milk gravy is the only breakfast sauce guaranteed to do the trick.
Read MoreIt goes without saying that grocery shopping has been very different in 2020. Besides having to wear a mask and social distance, grocery stores have seen a shortage of many shelf-staples. It looks like we may see these shortages of certain food items continue into 2021 because of COVID-19.
Read MoreOats have tons of good nutrients like fiber and protein as well as magnesium, omega-3 fatty acids, and potassium along with other vitamins and minerals. But is one way of preparing them better than others?
Read MoreThe floodgates have opened for baked treats that make the holidays even more special, because they only pop up once a year, and that window has opened for two traditional Spanish shortbreads: mantecados and polvorones. So, what's the difference?
Read MoreWhether you like it black, with cream and sugar, or blended into a fancy skim soy vanilla latte (hold the whip) from Starbucks, it is no secret that Americans love coffee. But when we are craving a caffeine hit, where do most Americans prefer to go?
Read MoreThe holidays are here, ushering in the unofficial binge season, which extends from Halloween all the way through New Year's Day. Not only do we have a plethora of sweet treats, but we also have a bevy of seasonally appropriate beverages with which to wash down all these festive snacks.
Read MoreUnsurprisingly, none of Buddy's cakes come cheap. They start at $70 for the most basic of cakes and range up to a few hundred from Buddy's shop, Carlo's Bakery. But there's one stunning concoction that really took the cake (pun intended), at least in terms of cost.
Read MoreEggnog can become chunky for a number of reasons, none of them good. Chunks happen, you might say, whether you're picking up eggnog from your grocer's dairy section or making it yourself. They can also happen whether you have rotten eggnog or fresh eggnog.
Read MoreWhen you think of fast food burgers, you likely don't think of Chick-fil-A. With a slogan like "Eat Mor Chikin" and a menu that's comprised entirely of, well, chicken, it hardly seems like the place to go when you're craving a juicy, meaty patty. Right? Turns out, however, that you're wrong.
Read MoreOne of the safest ways to consume eggnog is to stick with the store-bought kind, which you can tweak with your own ingredients and alcohol of choice. Still, while it may be relatively risk-free, at least as far as food poisoning goes, it seems that store-bought nogs have a few issues of their own.
Read MoreComfort foods have enjoyed a huge resurgence over the past few years, but there’s nothing quite like a peanut butter and jelly sandwich. Two of the most prominent proponents of the PB&J include Ina Garten and Anderson Cooper.
Read MoreRemember all those hours you spent assembling gingerbread houses as a kid and everything went perfectly as planned, the whole house held together, and nobody cried? Nope, neither do we. Gingerbread houses, while fun in theory, can be a total nightmare in reality, thanks to a few factors
Read MoreNothing feels as decadent as waking up in the morning and eating a chocolate croissant for breakfast. Fortunately, Costco is now offering an imported pack of 16 chocolate croissants from France, for just $6.99.
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