Wouldn't you just love to celebrate a traditional "merry olde English" Christmas? As long as you have a kitchen, you can still bake up a batch of cookies fit for a queen, as the Royal Family's website shared their favorite Christmas cookie recipes, including gorgeous meringue-topped cinnamon stars.
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Because Eric Ripert's practice has given him "respect for the lives of the products" his team uses, the acclaimed chef has found himself at the center of a moral dilemma that puts the customer's desire at odds with his Buddhist spiritual beliefs.
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Jacques and Gloria Pépin were married in 1966, and one year later their daughter was born. But before the couple married, they met in what we think is the cutest way possible. Apparently, it was Gloria that pursued Jacques, and he did not exactly make it easy for her to capture his attention.
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Although Gloria reportedly possessed some fine culinary skills of her own, Jacques Pépin evidently still often cooked for her. On December 4th, Jacques shared a video on Facebook revealing one of the recipes his wife enjoyed the most -- his version of Arroz con Pollo, or chicken and rice.
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Although all adults have their go-to Pepperidge Farm cookie, Goldfish crackers carry a sense of nostalgia that takes us back to our days at the school lunch table. But here are a few things you probably didn't know about these fan-favorite snacks.
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This remarkable species has only entered our common diet fairly recently. According to Discover, the fish became widely available in the 1970s, but due to overfishing and environmental concerns, many grocery chains refuse to stock orange roughy.
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Baguettes are all fun and games (or rather, all bread and deliciousness) until they've been out of the bag for what feels like all of five minutes and they're already completely rock hard. What gives? Why do baguettes — more so than any other type of bread — go stale so quickly?
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David Chang is famous for his successful Momofuku Noodle Bar, but the celebrity chef has also tried his hand at launching food delivery services. Here is everything you need to know about David Chang's two food delivery services, Maple and Ando, and why they failed.
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Although both brown rice and white rice are fairly ubiquitous in the U.S., you might be less familiar with yellow rice and where it comes from.
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Chick-fil-A, the big daddy of chicken sandwiches, has been a crowd favorite for a long time. In case you're wondering which product has always gotten the most love from Chick-fil-A consumers, we have the answer for you.
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Since it first opened its doors in 1986, Five Guys has prided itself not only on its burgers but also on its wide variety of customization options. The possible topping combination options aren't endless, per se, but they are very vast.
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Move aside, Wheaties — IHOP pancakes are the real breakfast of champions. But while the popular chain's signature dish is most often served on a breakfast table with a side of bacon and eggs, IHOP pancakes have also been spotted in another, much more unexpected spot: a science lab.
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As delicious as eggnog can be, caution must be exercised when it comes to consuming it. If you're thinking of preparing a batch of eggnog for your family, you may want to be extra careful when there are kids involved.
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In 2016, Chili's announced that they would debut grass-fed patties featured in two burgers, the Sunrise Burger and the Ultimate Bacon Burger. Chili's Bar & Grill's swing to grass-fed burgers proved to be enthusiastic, but short-lived.
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Ah, Switzerland! What wonders has this gorgeous, alpine country given the rest of the world? Chocolate? Check. Knives? Check. Fondue? Check. Steak? Che — well, not exactly. As it turns out, Swiss steak is not really Swiss at all!
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Started by a high school teacher named Merrilee Kick, Buzzballz hoped to break into a competitive industry by introducing customers to cocktails in colorful round containers. Kick didn't have it easy in the least.
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Whole Foods CEO John Mackey has remained dedicated to his company and his team members over the years. He demonstrated that dedication back in 2016 when Mackey made the major announcement that he was taking a huge pay cut. Here's why.
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Sonic Drive-In states that the brand helps you grow professionally, no matter what your future goals are. But what if your goal is to make a lot of money working at Sonic? How much do employees get paid?
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Move over superfoods because there's a new bean on the block and in our slow cookers that has us talking about its seemingly boundless health benefits. OK, black beans are not new, but if you've never considered their nutritional value, you may want to.
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Alternative sweeteners are all the rage as the world tries to balance out its need to eat healthy with its love of and for sweet foods and desserts. One such sweetener that has been gaining in popularity and making headlines over the past couple of years is monk fruit sweetener.
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While some may conflate ricotta and cottage cheese in some way, that really shouldn't be the case. They're totally disparate ingredients, and while they may look similar, they have very little in common.
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The Southern tomato sandwich has been likened to a BLT, but without the "B" or the "L." While you can recreate the simple sandwich no matter where you live in the U.S., there is one thing that sets the tomato sandwich from the South apart from any other tomato sandwich.
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The name "Ritz" alone probably makes you think of round crackers with slightly ruffled edges and a constellation of tiny holes in the center. As it turns out, those holes aren't just part of the iconic Ritz design.
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Maybe you want to live in blissful ignorance of how hot dogs are really made. But when you're treating yourself to the occasional hot dog, it all comes down to being mindful. One of the things of which you should be mindful is the venue where you're grabbing that quick all-American meal.
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Come for the burgers and fries, stay for the dessert. That should be the motto for McDonald's, at least if the "dessert" we're talking about is the chain's famous apple pie.
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Dried fruits definitely have their advantages. They last in your pantry, are easy to pack, and are jam-packed with nutrients. But how does all this dry, fruity goodness stack up against the fresher counterpart healthwise?
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Despite Whole Foods' solid reputation, the brand hasn't managed to escape controversies. Back in 2015, an uproar involving asparagus water was particularly interesting. Here's what you need to know about the unusual product that received plenty of criticism.
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