• Why You Should Think Twice About Drinking Juice From Concentrate

    If you grew-up in the 1970's or 80's you're probably all too familiar with juice concentrates. In fact, your mom may have even put you in charge of grabbing a can from the freezer to make the morning O.J. Juice concentrates are generally found in the frozen food section.

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  • Here's The Secret For Perfectly Moist Chicken

    The table is set, the candles are lit, the wine is poured. You sit down to a beautiful chicken dinner, biting into meat that's so dry, your dinner guests guzzle half the wine on their first bite. What happened? You listened to Martha Stewart when she taught you how to time the cook on your chicken.

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  • Sommelier Advises How To Pick The Best Wine From Costco

    Costco has a decent line of beers, but their best-selling type of booze is wine — it comprises about half of all the chain's alcohol sales, and makes Costco one of the nation's largest wine retailers. How do you pick the best wine the next time you're in the store stocking up?

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  • Here's The Trick To Knowing If Your Milk's Gone Bad

    if you've ever taken a gulp of sour milk, then you probably know it isn't something to ever repeat. No morning should start out that way. Fortunately, there are quite a few signs that can alert you to the fact that the milk has gone bad.

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  • The Untold Truth Of El Pollo Loco

    El Pollo Loco exists at the crossroads of Texas barbecue and Mexican cuisine. The food has a reputation for being fresh and often veggie-forward, which makes it appealing to more than just your typical fast food audience. It's this appealing menu that has fueled the success of El Pollo Loco.

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  • You Should Never Eat American Eel. Here's Why

    For every food that's having a heyday, there's one that's not quite as popular as it used to be. One example is the American eel, which was once a staple of North American cuisine. Due to concerns about the waning eel population, it might be better to steer clear of the American eel.

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  • The True Reason You Can't Buy Naturally Decaffeinated Coffee

    There are a number of methods by which coffee beans are decaffeinated. Lots of progress has been made since its inception in 1905, when a hazardous chemical called benzene was used. It seems like perhaps there should be a simpler and more natural way to produce decaffeinated coffee.

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  • The Real Difference Between Impossible Foods And Beyond Meat

    Impossible Foods and Beyond Meat are both companies that use plant-based proteins to create meat-like products for home consumers and restaurants. While that sounds pretty similar, there are actually plenty of small differences between the two companies and their products.

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  • You Need To Take Your Eggs Out Of The Freezer. Here's Why

    But what can you do if your eggs are approaching their expiration date, and you don't want them to go to waste? Eggs can be kept in the refrigerator for three to five weeks, but according to the Food and Drug Administration, eggs should never be placed in the freezer.

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  • The Lie People Still Believe About White Chocolate

    While white chocolate is a popular dessert ingredient for everything from ice cream to cookies, it's something of a misnomer because it's not actually chocolate. Typically, the main ingredients for white chocolate are sugar, cocoa butter, milk products, vanilla, and lecithin.

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  • The Scary Reason Pork Used To Be So Dangerous To Eat

    You would be hard-pressed to think of something more dastardly to inflict on a meat eater than trichinosis. This condition is caused by a parasite that once was commonly associated with eating uncooked or undercooked pork.

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  • This Is What Padma Lakshmi Eats For Breakfast

    As the host of Top Chef, Padma Lakshmi gets to sample a lot of different foods. But Lakshmi also pays close attention to her health. Since breakfast is often seen as the most important meal of the day, you might wonder what she eats for breakfast.

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  • The Real Reason You Should Start Using Egg Cups

    Americans typically don't use egg cups — the tiny, cute little tableware specifically meant for holding a single soft-boiled egg. Some people might even think of these cups as being fancy, which could be chalked up to them being seen as an extra (and perhaps unneeded) part of a table setting.

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  • The Real Difference Between Coconut Milk And Coconut Water

    Coconut milk and coconut water are two liquids derived from the coconut, but they come from different parts of the coconut and are used for different purposes. While you often see people exercising drinking coconut water, coconut milk its not a particularly popular workout beverage.

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  • Why Burger King Really Got Rid Of Its Veggie Burger

    Burger King had hoped Morningstar Farms-produced veggie burger patty would help them appeal to a new group of consumers who were uninterested in their otherwise meat-heavy menu. But in 2019, Burger King decided to ditch its veggie burger. Here's why.

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  • The Real Difference Between Crumpets And English Muffins

    English muffins and crumpets are part of the wonderful world of breakfast foods and high tea. The difference between crumpets and English muffins really boils down to a few distinct ingredients, how they are cooked, and the primary meal they've become linked to.

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  • The Real Reason You Should Be Eating More Mustard

    Mustard - largely thought of as the condiment reserved for burgers and dogs - has a long history and a long list of benefits. Mustard's close cousins include healthy heroes, like broccoli, cabbage, and cauliflower.

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  • The Real Reason Iceland Closed All Its McDonald's Locations

    McDonald's is one restaurant you expect to see absolutely everywhere. In fact, that's one way you know you're in East Nowhere, when your town's too small to have a Mickey D's. Wherever you roam throughout the world, the one thing you can be sure of is that you can always get a little taste of home

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  • Wheat Bread Isn't As Healthy As You Think. Here's Why

    Historically, whole grains have been the subject of misunderstandings. There's also confusion between terms like "wheat," "whole-wheat," "whole-grain," "multigrain," "sprouted grain," and numerous other bread-related labeling terms that leave many supermarket shoppers scratching their heads.

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  • The Real Reason You Shouldn't Cook Kidney Beans In A Slow Cooker

    Kidney beans are nutritious, and a great source of protein for vegetarians and vegans, boasting 8.7 grams of protein in a 100-gram serving (via Healthline). But, regardless of the type of recipe that calls for kidney beans, it's important to be careful about how you cook them.

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  • The Real Difference Between Mussels And Clams

    Clams and mussels are both shellfish — bivalves, specifically (via The National Oceanic and Atmospheric Administration). Both can grow in both freshwater and saltwater environments, but that's more or less where the similarities end (via The Ohio State University and Jstor).

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  • The Real Difference Between Red, Black, And White Quinoa

    Quinoa was one of the trendiest health foods over recent years, and since then, it seems like there are tons of colorful options to choose from when buying bags of the seed. The most common options for quinoa are white, red, and black. What are the differences between them?

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  • Myths About Tequila You Can Stop Believing

    But before you wade into the world of tequila, we encourage you to do a little research. Tequila has a long, artisanal past. And when something is centuries old, it's bound to accumulate some misconceptions and stereotypes.

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