• The Untold Truth Of Coconut Milk

    From almonds to soy and cows, milk at this point can come from almost anywhere. Coconut milk is quickly rising in popularity and it's no surprise. It can be a rich addition to soups and smoothies, but also be enjoyed on its own as a milk substitute or poured in coffee or cereal.

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  • The Real Reason You Should Stop Eating Coconut

    Coconut has become a popular addition to fruit salads, yogurt, and oatmeal. People use it in breading for meats and fish, as well as in sauces, stews, stir-fries, and even in smoothies and cocktails. But it's nutritional profile may have you reconsider sprinkling a handful into your next dish.

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  • The Reason You May Want To Drink Hot Coffee Instead Of Cold Brew

    Among coffee drinkers is an ongoing debate: Is hot coffee superior to cold coffee? The arguments can get heated depending on the temperature of coffee is in your cup. But what does science say about this? It turns out there's a good reason to keep your coffee hot.

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  • The Real Reason Iberico Ham Is So Expensive

    Iberico ham, otherwise known as jamon Iberico, is one of the most popular foods in Spain, a country widely known for its incredible gastronomy scene. It's a cured ham, similar to prosciutto, and only comes from the rear legs of the pig. Why is it so pricey?

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  • The Real Reason Cheese Costs So Much Right Now

    We've probably never seen our grocery bills swing back and forth the way they have since March. While states are beginning to reopen and businesses are getting back to normal, there are still signs that the pandemic is causing trouble within the food supply chain. Case in point: our cheese market.

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  • This Is The Smelliest Cheese In The World

    Aside from durian fruit, you might be hard-pressed to find a food that makes more noses blow a gasket than stinky cheese. Per a 2017 study published in Frontiers in Neuroscience, university researchers surveyed over 300 people as to how much disgust they felt when smelling cheeses.

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  • This Trick For Seasoning Chicken Will Change Everything

    It doesn't take more than a second to remember the last time you bit into a piece of chicken, only to be disappointed by its rubbery texture and lack of flavor. Before you know it, you're dousing it in ketchup. But bland chicken will be a thing of the past with this simple seasoning trick.

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  • The Real Reason New Coke Disappeared

    In 1895 Coca-Cola announced it was swapping out their well-known recipe for a new type of soda, dubbed New Coke. However, the public balked at the new flavor, and the decision quickly led to protests, petitions, and angry phone calls, In fact, the company was reportedly fielding 8,000 calls a day.

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  • You've Been Freezing Pies Wrong This Whole Time

    While it doesn't get much better than a freshly baked pie, we also love that they're great for making ahead and freezing. People often go wrong by freezing pies after baking, which can compromise the texture if you are not careful. Here are a few tricks to keep your frozen pies from being fails.

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  • Nutritionist Breaks Down Everything Wrong With The Whopper

    You know that eating Burger King's Whopper isn't like eating, say, a kale and quinoa bowl. It's a calorie bomb. But not everyone's on a diet! Some people may even want to gain weight. So is a Whopper really that bad for you? Oh, is it. Chef and nutritionist Serena Poon breaks it down for us.

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  • Why Buying Pre-Packaged Food At The Grocery Store Is A Big Mistake

    We've all been there. You're walking through the produce, checking out the big round green watermelons and the perfectly-shaped purple onions, and then your gaze is diverted to a section that has these same items — but they are already cut up and packaged in little plastic containers, just for you.

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  • The Untold Truth Of Bitters

    Bitters are an important part of any liquor cabinet and bartenders likely go through cases of the stuff quite frequently given how tiny the bottles are and how integral they are to dozens of cocktails.

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  • The Real Reason You Should Stop Eating Cherries

    No, the reason that you shouldn't be eating cherries has nothing to do with their pits. Nor does it have anything to do with their inordinately high price. It's actually all about their nutritional content — or lack thereof.

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  • Whatever Happened To Taco Bell's Extreme Nachos?

    Taco Bell is known for keeping things exciting with an ever evolving menu of fast food fare. Some innovations have been big winners — think Doritos Tacos Locos and the Quesarito — while others are a mere flash in the pan, like the Bell Beefer and Extreme Nachos. Remember those?

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  • The Real Reason You Shouldn't Eat Bananas

    Americans like their bananas. On average, we eat 27 pounds of bananas per person, per year (via Consumer Reports). In fact, in 2019 bananas were the most widely purchased and consumed fruit in the United States (via Statista). Bananas are awesome. Or are they?

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  • Here's What Happens When You Drink Milk Every Day

    Americans have a love hate relationship with milk. We drink a lot of it: In 2019, the United States produced about 217.5 billion pounds of milk for human consumption (via Statista). But over the years we've become increasingly skeptical as to whether or not it is good for us.

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  • The Real Reason These Melons Are So Expensive

    If you've ever been to Japan, you may have noticed that in certain department stores and luxury food shops, you can find unusual fruits with outrageous price tags attached to them. One example is this melon.

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  • The Real Difference Between Ice Cream And Gelato

    Both desserts include milk and sugar in their bases. After that, the differences begin. Ice cream uses a large amount of cream and sometimes egg yolks in proportion to the milk. There is actually a legal requirement that ice cream has to have a minimum of 10 percent fat (via Spruce Eats).

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  • The Real Reason Candy Cigarettes Were Almost Banned

    Candy cigarettes come as chalky hard candies, or as bubble gums that turn into a silly-putty consistency faster than you can blow a bubble. It's hard to believe that such an unattractive candy was once so popular it was almost contraband. Why did kids long for them?

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  • The Fascinating Reason Margarine Used To Be Pink

    Butter and human mouths go together like bread and — see that? You can't even complete that classic phrase without butter. Once margarine was introduced, however, dairy farmers were not pleased. The dairy lobby began decrying margarine — and even managed to turn it pink.

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  • How Major Tuna Brands Scammed You

    It turns out that Bumble Bee tuna contains more 'bumble' than 'bee' because in 2019, Bumble Bee Foods capped off an awful year by filing for bankruptcy. Chapter 11 wasn't even the worst chapter of the story.

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