The Truth About Julia Child's 14-Second French Omelet
The 14-second omelet is proof of just how talented Julia Child was in the kitchen.
Read MoreThe 14-second omelet is proof of just how talented Julia Child was in the kitchen.
Read MoreEveryone has some aversion to one food or another. While some might be pickier than others, there's always some item people tend to avoid, even when they're celebrity chefs. For The Pioneer Woman, Ree Drummond, that food is unquestionably bananas.
Read MoreKim Jong-Un's over-the-top eating habits will probably make you dislike the leader of North Korea even more than you already do. From imported cheeses, expensive liquors, fine wines, and gourmet dinners, this is what Kim Jong-Un likes to eat and drink.
Read MoreDiGiorno just threw a curveball to all those arguing over thin or thick crust styles. Yep, there's a new line of pizzas coming from the brand, and they all feature a croissant-inspired crust.
Read MoreA bagel with cream cheese may not be the most nutritious breakfast, but it is delicious. There are many possible toppings, too, including tomato and smoked salmon. However, some of them can be confusing, and really, what is the difference between smoked salmon and lox?
Read MoreThe current COVID-19 crisis practically requires comfort food. One such psychological balm in these unpredictable times (low-carb diets be darned) has been fresh-baked bread. If you can't find any yeast, though, you may feel left out. What's behind the recent run on yeast?
Read MoreThe thought behind a worm in a bottle of mezcal is that a high proof, high-quality spirit would preserve the insect and prevent it from rotting. A decomposing bug or (no bug at all) could be an indicator or low qualify, inferior mezcal. Why are there really worms in these bottles?
Read MoreIf you've ever been to Hawaii, or eaten at a Hawaiian restaurant or food truck, you couldn't have failed to notice that Spam plays a starring role in that state's cuisine. What's up with that? Doesn't Hawaii have all kinds of delicious foods of its own such as pineapples and kalua pork?
Read MoreWe all recognize Roy Choi for his Kogi food truck empire and his Netflix series The Chef Show now, but if you had known the chef before his stardom, you would have thought it unlikely that he would ever rise to the top.
Read MoreKewpie mayonnaise is so beloved in Japan that it's used in just about everything. Find out what makes it so special and discover what else the company offers.
Read MoreWhether you need a substitute for baking or cooking, or even just in your cup of tea, fear not, there are plenty of good options to swap out for honey.
Read MoreWhile enough people find the Coke from south of the border appealing to have Costco stock it, there are not very many differences, actually. On the surface, there is really only one major difference between Mexican Coke and Coke made in the United States.
Read MoreAir fryers just might be the new Instant Pots. These seemingly magic home appliances are compact and claim to be a healthy alternative to deep-frying, thanks to significantly less oil. How do they work?
Read MoreJust about every tea in the world is made by pouring hot water over its leaves to brew, drinking the liquid, and discarding the leaves, but this one is different. Matcha is a green tea, unique to Japan, and is made by grinding young tea leaves into a powder.
Read MoreSpring is here and that means fruity cocktails. It's hard to beat sun tanning and sipping on a bellini or mimosa — the only issue is you're likely feeling a little lazy from all the warm weather. Making a drink might seem like too much work, but luckily Aldi gets you.
Read MoreJapanese katsu, a fried meat cutlet, is the epitome of Japanese comfort food. Beloved by children and adults alike, the dish is popular across all walks of life in Japan.
Read MoreResidents in most states are under orders to stay home as much as possible, so people are left to their own devices when it comes to meals, and Google has reported a surge in recipe searches. The results are not what you would expect -- at least not in ordinary times.
Read MoreIn the same way that Scotland is known for its whiskey and Jamaica is synonymous with rum, Mexico has a reputation for tequila, a distilled spirit enjoyed around the world often in a margarita or with salt and a lime slice. What is it actually made from?
Read MoreDue to COVID-19, a major pork processing facility in South Dakota closed. Food industry experts didn't expect a meat shortage, but this eventually changed.
Read MoreFocusing on Kirkland-branded tequila, Costco offers three of them: Kirkland Signature Añejo Tequila, Kirkland Signature Silver Tequila, and Kirkland Signature Reposado Tequila. What's the difference between their least expensive tequila, and their most expensive?
Read MoreEach family probably has a secret ingredient or a secret method that they feel puts their egg salad above everyone else's. But if you're not making your egg salad like this, you're doing it all wrong.
Read MoreGordon Ramsay may come across on TV like the world's biggest jerk, but at home he's got a loving wife who's put up with him for an amazing 24 years as well as five kids ranging in age from a recent college grad of 22 down to a 1-year-old toddler.
Read MoreEven the biggest celebrity chefs have managed to spark controversy. With Ina Garten, most of her missteps were viewed as missteps by only part of her audience..
Read MoreDiet Coke is supposed to be a healthy choice, right? Well, it turns out you might want to refrain from ordering a Diet Coke every time you dine out or stocking your fridge full of this product. Here's what a daily dose of this diet soda might do to your body.
Read MorePoutine, the beloved national dish of Canada, is popular all over that nation with Anglophones and Francophones alike. What's it all about?
Read MoreGhost peppers, which are also known as Bhut Jolokia peppers, are some of the hottest peppers in the world. How much hotter are they than jalapenos?
Read MoreRobert Irvine is a British celebrity chef who has grown his food empire from quite humble beginnings. How much is he really worth?
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