This Is Why McDonald's Hash Browns Are So Delicious
From the crispy exterior to a special "natural" flavor and a variety of potatoes, here's why McDonald's hash browns have become a breakfast staple.
Read MoreFrom the crispy exterior to a special "natural" flavor and a variety of potatoes, here's why McDonald's hash browns have become a breakfast staple.
Read MoreSo what items are you really better off buying? Take a cue from these Redditors (along with some food industry pros) when it comes to these foods.
Read MoreWhile not all of the food you can find at Aldi is worth tasting, there are items that you owe it to yourself to try at least once in your life.
Read MoreFrom Mexican lasagna to spaghetti and meatballs casserole to shepherd's pie and baked ziti and even barbecue chicken casserole, here's what's for dinner.
Read MoreNot every meal that our grandparents dreamt up was a home run. Oodles of them are downright horrific, gelatinous monstrosities — and huge mistakes.
Read MoreIt's no secret that the culinary landscape of America is changing. One chain that's closing a lot of doors is Steak 'n Shake. Let's take a look at why.
Read MoreFrom filet mignon to Asian-style stir-fry to sticky toffee desserts and slow cooker beef, here's the best and worst selection from Omaha Steaks.
Read MoreBefore you take a sip of tequila, learn about how this complex spirit is made, how it is bottled, and precisely why it's different from its cousin mezcal.
Read MoreMartha Stewart appears to have it all together, but some of her relationships are loaded with tension and resentment. Find out who she can't stand.
Read MoreLet's talk about what you're doing wrong with your stove and how you can make cooking on the stovetop easier and safer.
Read MoreWilderness survival expert Les Stroud shares details about his new children's book and offers up tips on everything from campfires to eating wild plants.
Read MoreMcDonald's is a beloved fast food institution with tons of fans, but it's not perfect. Take a look at some of the biggest McDonald's secrets ever.
Read MoreFrom classic mac and cheese and fettuccine Alfredo to healthy and hearty soup and Ricotta stuffed shells, we've got you covered for a creamy, satisfying dinner.
Read MoreEddie Jackson made a name for himself on the football field, but these days, the NFL star is better-known for throwing down some serious barbecue skills.
Read MoreWhat is it about The Habit Burger Grill that makes it easy for eating there to become, well, a habit? This is everything you need to know about the chain.
Read MoreEating sour food undoubtedly provokes a visceral reaction. If you love the pucker, find out whether you've tried the top sour foods from around the world.
Read MoreCorn is one of the easiest, most versatile things you can add to your grill. Try one of these new and tasty methods instead of cooking it the same old way.
Read MoreHow did Ina Garten go from the White House to cooking up a culinary empire? Let's take a look at how her decades-long transformation is turning heads.
Read MoreRaw foods are all the rage these days, but do you really know which foods are best eaten raw? Or even which foods are safe to eat raw? We're here to help.
Read MoreMashed did a deep dive to reveal what really goes on behind the scenes of Triple D. This is what the cameras never show you on "Diners, Drive-ins and Dives."
Read MoreKnown as "the father of juicing," Kordich credited juicing with saving his life. He made it his lifelong mission to share the benefits of drinking fresh juice.
Read MoreFor folks who have a taste for classics, Rémy Martin 1738 Accord Royal is a must-try. We've explored everything you need to know about this legendary Cognac.
Read MoreBrad Kent is not only the guy behind Blaze Pizza but he's set to open a new spot Bagel + Slice and exclusively tells Mashed how to know what makes a true bagel.
Read MoreThe BodyArmor brand has created an innovative line of sports drinks. These drinks are available in different varieties and more than two dozen unique flavors.
Read MoreEvery time you peel open a new bag of potato chips, are you just a little disappointed by how much air is in there? Here's why your chip bag is half empty.
Read MoreBrad Kent of Blaze Pizza talks about his new bagel venture and why the idea for Bagel + Slice has been years in the making, even predating his pizza brand.
Read MoreDo we really need all the kitchen appliances we're spending our hard-earned money on? Here's some of the ones you've been brainwashed into thinking you need.
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