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Features

  • Rachael Ray smiling
    By Laura Willcox January 25th, 2023

    Celebrity Cookware Lines That Are Worth Buying

    Toying with the idea of buying a pot or a pan from a star's cookware line? Here are the celebrity kitchen products that won't disappoint.

    Read More
  • A can of cherry 7UP next to a can of regular 7UP next to a can of diet 7UP
    By Meredith Cooper January 25th, 2023

    The Untold Truth Of 7UP

    In 1929, Charles Grigg invented "Bib-Label Lithiated Lemon-Lime Soda," known today as 7UP. The Uncola has had an interesting ride over its 90-plus year history.

    Read More
  • assorted thai cuisine
    By Lucia Capretti January 25th, 2023

    The Best Thai Food You Probably Haven't Tried Yet

    If you've gotten used to sticking with a few favorite items on Thai restaurant menus, it's time you ventured away from the ordinary and tried something new.

    Read More
  • Ground paprika in a wooden bowl with dark background
    By Sasha Hanna January 25th, 2023

    The Untold Truth Of Paprika

    We rounded up the most interesting facts we could find so that the next time you reach for paprika, you'll be an expert in how it got there and how to use it.

    Read More
  • A TGI Fridays restaurant
    By Anne Taylor January 25th, 2023

    Popular TGI Fridays Appetizers, Ranked Worst To Best

    From loaded potato skins to mozzarella sticks, we tried some of TGI Fridays' most famous appetizers to see for ourselves what all the hype was about.

    Read More
  • Jeffrey Morgan and Hilarie Burton sitting on hay
    By Naveena Vijayan January 25th, 2023

    The Untold Truth Of MF Libations

    "The Walking Dead" actor Jeffrey Morgan prefers whiskey, and his wife Hilarie Burton, gin. They launched their own alcoholic beverage line, MF Libations.

    Read More
  • Olive Garden chicken parm
    By Hannah Beach January 24th, 2023

    Olive Garden Chicken Parmigiana: What To Know Before Ordering

    It would seem the chicken parm is an Olive Garden staple. You can find it in all its lovely cheesy glory with the other entree listings on the menu.

    Read More
  • Butter on toast
    By Steven John January 24th, 2023

    10 Best Substitutes For Butter

    Whether you're avoiding butter or you just don't have any in the kitchen, here are several great options you can use in place of this creamy spread.

    Read More
  • Aldi Sign
    By Sam Slaughter January 24th, 2023

    Here's How Much Money Aldi Employees Really Make

    Aldi is the fastest-growing retailer in the United States and employs 25,000 people. Does a job at Aldi pay well enough? Here's how much employees make.

    Read More
  • grape hi-chew package
    By Taylor Markarian January 24th, 2023

    The Untold Truth Of Hi-Chew

    Hi-Chew bars found in our grocery stores may be made in America, but the concept crossed the Pacific from Japan, where they were first created by Morinaga.

    Read More
  • A.1. sauce bottles
    By Amy Bell January 24th, 2023

    This Is What Makes A.1. Steak Sauce So Delicious

    A.1. steak sauce has something of a cult following, and it all comes down to the perfectly balanced flavors. Discover all of the elements involved.

    Read More
  • chicken chow mein black bowl wooden table
    By M. Leigh Hood January 24th, 2023

    The Untold Truth Of Chow Mein

    Chow mein has been around forever, well, centuries to be more precise. From its background to popularity in school cafeterias, this is the story of chow mein.

    Read More
  • raw salmon filets
    By Laura Pucillo January 24th, 2023

    How To Cook Perfect Salmon 16 Different Ways

    Here are the best ways to cook a beautiful cut of salmon.

    Read More
  •  toaster oven
    By Ryan McPhee January 24th, 2023

    12 Mistakes Everyone Makes With Toaster Ovens

    Toaster ovens have been around for decades, but there are still some common mistakes people make with them that should best be avoided.

    Read More
  • Andrew Zimmern in black glasses
    By Molly Allen January 24th, 2023

    The Best Thing Andrew Zimmern Ever Ate On Bizarre Foods - Exclusive

    During an exclusive interview with Mashed, Andrew Zimmern recalls his favorite meal he ever had on "Bizarre Foods" with a tribe in Botswana.

    Read More
  • Wireless grill thermometer and roast
    By Anita Surewicz January 24th, 2023

    The Best Wireless Grill Thermometers Of 2022

    Being able to monitor your grill from a distance is a huge benefit when hosting. Discover our top picks of the year for wireless grill thermometers.

    Read More
  • Squeezit carton
    By Naveena Vijayan January 24th, 2023

    The Untold Truth Of Squeezits

    Squeezits saw their share of fame and popularity among millennial kids. Now discontinued, plenty of facts about the squeezable drinks have remained unknown.

    Read More
  • tomato sauce in a large pot with a wooden spoon and fresh tomatoes on the counter
    By Robin Miller January 24th, 2023

    10 Best Substitutes For Tomato Sauce

    Ready to cook but find yourself out of tomato sauce? Here are the very best substitutes for tomato sauce to add that acidic, umami splash to your recipe.

    Read More
  • wheel of bryndza cheese with cut wedge
    By Nads Willow January 24th, 2023

    Everything You Need To Know About Slovakian Bryndza Cheese

    Bryndza is a special kind of sheep's milk cheese hailing from Eastern Europe. Learn all about the rich heritage (and rich taste) of Slovakia's version.

    Read More
  • Hand holding Haribo gummy bears
    By Brandon Schultz January 24th, 2023

    Every Haribo Gummy Flavor Ranked From Worst To Best

    Haribo gummies are a favorite among kids and adults. While you might just be familiar with the famous Goldbears, plenty of other products are worth tasting.

    Read More
  • Shelf with various candies
    By Sophia Hart January 24th, 2023

    The Best German Candy Ranked Worst Best

    German candy comes in a wide assortment of shapes and flavors. Read on for our ranking of the top options you should taste right now.

    Read More
  • piping bags with colorful frosting
    By Jamila Khan January 24th, 2023

    11 Types Of Frosting And How To Use Them

    Mashed broke down 11 different types of frosting and exactly how to make and use them to make your desserts that much more delectable every time.

    Read More
  • Syrup in snow
    By Lindsay Parrill January 24th, 2023

    Iconic Canadian Foods You Need To Try Before You Die

    Canada offers a rich culinary tradition with eats that will make your Northern Lights twinkle. These are the Canadian foods that belong on your bucket list.

    Read More
  • diners dipping fries into multiple sauces
    By Holly Riddle January 24th, 2023

    Fast Food Signature Sauces Ranked From Worst To Best

    Fast food sauces have loyal fans, but how do they measure up? See where your favorites stack up on our ranking of fast food signature sauces from worst to best.

    Read More
  • taco bell dollar menu
    By Joel Stice January 24th, 2023

    The Truth About Taco Bell's Dollar Menu

    From its early beginnings to its ever-evolving menu lineups and menu hacks, here's everything you ever wanted to know about Taco Bell.

    Read More
  • Bag of Wise Potato Chips
    By Alexandra Cass January 24th, 2023

    The Untold Truth Of Wise Potato Chips

    Who doesn't love a bag of salty, crispy potato chips. Wise has been making delicious chips for a century. Let's dive into the history of this iconic brand.

    Read More
  • The Fresh Market store
    By Naveena Vijayan January 24th, 2023

    The Untold Truth Of The Fresh Market

    The Fresh Market is a European market-inspired chain that you will wish you had heard of sooner.

    Read More
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