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Features

  • enchilada casserole
    By JP Karwacki April 15th, 2021

    These Casseroles Make The Best Side Dishes

    With their variety of flavors, casseroles are wonders. These casserole recipes also make a nice accompaniment to an entree, working wonderfully as side dishes.

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  • white baking dish full of chicken broccoli mac and cheese
    By Kristin Danley-Greiner April 15th, 2021

    Pasta Recipes To Try When You Don't Want Red Sauce

    Who doesn't love a bowl of warm pasta? While marinara sauce is great, this recipe list is all about pasta recipes that don't depend on the tomato-based sauce.

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  • peanut butter and jelly sandwich cut in triangles with white bread
    By Laura Williams Bustos, MSEd April 14th, 2021

    Insanely Delicious Things You Should Put On Your PB&J

    From bananas to seeds and even marshmallows and Elvis' favorite, bacon, here's insanely delicious things you can put in your peanut butter and jelly sandwich.

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  • pasta primavera with noodles zucchini and tomato in white bowl
    By Emily Monaco April 14th, 2021

    The Best Spring Recipes To Make For Dinner

    Spring has arrived with a host of fresh produce you can use to bring the season into your own kitchen. These are the best spring recipes to make for dinner.

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  • black forest cake cherries
    By DB Kelly April 14th, 2021

    Seriously Delicious Desserts You Can Make With Fruit

    Dessert is the best meal, and while there's nothing wrong with dipping potato chips in chocolate and calling it dessert, there's no reason to stop there!

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  • pork loin
    By Samantha Maxwell April 14th, 2021

    Pork Recipes That Make The Most Delicious Dinners

    Pork is a versatile meat and we've rounded up a host of tasty recipes that deliver robust flavor, perfect for a weeknight meal.

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  • chicken enchiladas
    By Alexa Mellardo April 14th, 2021

    The Best Recipes To Cook With Your Partner For A Fun Night In

    Few things are more special than spending time with your partner. To help you out, we've rounded up some recipes to cook with them for the perfect date night.

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  • cuts of meat hanging and drying in a butcher shop
    By Jessica Merritt April 14th, 2021

    The Truth About Dry-Aged Steaks

    Dry-aging can create a more tender and flavorful cut of meat. From home dry-aging to the best cuts for dry aging, here's the truth about dry aged steaks

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  • Close up of a whoopie pie chocolate cookie with white frosting filling
    By Veronica Brush April 13th, 2021

    Recipes That Will Remind You Of Your Childhood

    Ever want to revisit the past in tasty food form? Prepare to relieve the good old days with these nostalgic recipes that will remind you of your childhood.

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  • Slice of easy 3-Ingredient vanilla cake
    By Amie Watson April 13th, 2021

    Dangerously Easy 3-Ingredient Cakes You'll Make All The Time

    We've put together a list of the tastiest cakes that only require three ingredients that you can make in a jiffy!

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  • spaghetti meatball casserole
    By Alexa Mellardo April 13th, 2021

    Sunday Funday Dinner Ideas The Whole Family Will Enjoy

    Sundays are a time for you to relax in the kitchen. With these recipes, you will have a delicious dinner to serve up in no time at all in honor of Sunday funday

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  • key lime pie slice on a plate with fresh limes
    By Andrew Sheldon April 13th, 2021

    Desserts For People Who Don't Like Sweets

    From British scones and orange Julius to no-bake key lime pie and chocolate covered strawberries, here are perfect desserts for people who don't like sweets.

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  • cranberry orange oatmeal cookies stacked on a white counter
    By Lauren Cahn April 13th, 2021

    Desserts For People Who Don't Like Chocolate

    For all the people who don't like chocolate, this one's for you. We've compiled this list of delicious desserts that are so good you won't miss chocolate at all

    Read More
  • Nailed It! judge Jacques Torres
    By Alexandra Cass April 13th, 2021

    Is White Chocolate Really Chocolate? Jacques Torres Settles The Debate - Exclusive

    There is perhaps no other dessert ingredient more controversial than white chocolate. To end the dispute once and for all, Mashed turned to Jacques Torres.

    Read More
  • tomato cucumber salad
    By DB Kelly April 13th, 2021

    The Best Recipes For Fresh Tomatoes

    Tomatoes are pretty amazing and one of the most versatile ingredients. From salsa to salads and sauces, you'll want to give these tomato recipes a try.

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  • a bag of pecans
    By Chris Heasman April 13th, 2021

    7 Recipes Perfect For Pecans

    From classic carrot and German chocolate cakes to candied pecans and pecan pie, here are seven recipes that are perfect for pecan.

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  • vegetarian casserole
    By Emily Monaco April 13th, 2021

    Vegetarian Casseroles Everyone Will Love

    From mac and cheese to baked ziti and classic sweet potato and broccoli and rice casseroles, these vegetarian casseroles will be loved by the whole family.

    Read More
  • Discarded food containers cluttering a trash can
    By Steven John April 13th, 2021

    This Is How Much Food Gets Wasted In America Every Year

    America wastes billions of tons of food annually, despite food insecurity and hunger. Here's how much food gets wasted each year and what to do about it.

    Read More
  • what it's like to work at sonic
    By Mary Patterson Broome April 13th, 2021

    Workers Reveal What It's Really Like To Work At Sonic Drive-In

    If you've ever wondered what's it like to work at Sonic, here's the scoop straight from the employees themselves.

    Read More
  • BurgerFi SWAG burger
    By Gene Gerrard April 13th, 2021

    How BurgerFi Started A Burger War With The SWAG - Exclusive

    In an exclusive interview with Mashed, BurgerFi CEO Julio Ramirez explains how he launched a Burger War with the introduction of BurgerFi's SWAG burger.

    Read More
  • headshot of Samin Nosrat
    By Molly Harris April 13th, 2021

    Samin Nosrat Talks Waffles + Mochi And Why Cardamom Will Always Have A Special Place In Her Spice Rack - Exclusive Interview

    Chef and cookbook author, Samin Nosrat, dishes on the joy of working with puppets, her in-the-works cookbook, and why she'll always love using cardamom.

    Read More
  • Martha Stewart smiling at event
    By Gene Gerrard April 13th, 2021

    How Martha Stewart Really Joined Forces With BurgerFi - Exclusive

    In an exclusive Mashed interview, BurgerFi CEO Julio Ramirez explained the company's interest in bringing Martha Stewart on.

    Read More
  • american cheese
    By Maria Cristina Lalonde April 13th, 2021

    The Real Reason American Cheese Is Dying

    American cheese is going the way of comb headbands and Crystal Pepsi.

    Read More
  • bowl of vegetarian goulash with cheese and sour cream
    By Kori Ellis April 12th, 2021

    Meatless Recipes That Aren't Just Pasta

    Going meatless with a meal doesn't have to mean a bowl of boring pasta or rice. These meatless recipes will delight your taste buds in a surprising way.

    Read More
  • Burger King at night
    By Hanna Claeson April 12th, 2021

    The Reason Burger King Is Banned From This Illinois Town

    There are no Burger Kings in Mattoon Illinois, and there never will be. It's not that Mattoon's population is mysteriously averse to the power of the hamburger.

    Read More
  • block of fresh tofu on table
    By Aly Walansky April 12th, 2021

    Mistakes Everyone Makes When Cooking Tofu

    Think cooking with tofu isn't exciting? Well, maybe you're just cooking it all wrong. These are the most common tofu cooking mistakes to avoid in the kitchen.

    Read More
  • Lemon bars
    By Kori Ellis April 12th, 2021

    Dessert Bar Recipes For Any Occasion

    No matter the occasion you have in mind, these six dessert bar recipes from Mashed will undoubtedly be a big hit and leave your taste buds very happy indeed.

    Read More
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