The Fast Food Chain Daniel Shemtob Lived Off When On The Great Food Truck Race - Exclusive
During an exclusive interview with Mashed, "The Great Food Truck Race" winner Daniel Shemtob reveals the fast food chain he lived off while filming.
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The Untold Truth Of David Burke
From defending well-done steak to serving up live crabs, David Burke isn't afraid to break the norm. This is the untold truth of celebrity chef David Burke.
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Bryan Ford Shares His Best Sourdough Tips For Bakers - Exclusive
Bryan Ford, host of "The Artisan's Kitchen" shares his go-to tips and tricks for baking with sourdough starter. It all comes down to the flour.
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The Inspiration Behind Magnolia Network's Zoë Bakes - Exclusive
During an exclusive interview with Mashed, Zoe Francois describes the inspiration behind her new Magnolia Network TV show, "Zoe Bakes."
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We Tried The New Plant-Based Chicken At Panda Express: Here's What You Need To Know
We found one of the few locations currently serving Beyond the Original Orange Chicken, and gave it a try. Here's what you should know.
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Popular Panda Express Menu Items, Ranked Worst To Best
We've tried the most popular items on the Panda Express menu and have ranked them here, in order of worst to best. You're welcome, fast food fans.
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What It's Like Behind The Scenes Of Top Chef, According To Hosea Rosenberg - Exclusive
During an exclusive interview with Mashed, "Top Chef" winner Hosea Rosenberg explains what it's really like to be behind the scenes of the culinary show.
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Daniel Shemtob Reveals His Favorite Part Of The Great Food Truck Race - Exclusive
During an exclusive interview with Mashed, "The Great Food Truck Race" winner Daniel Shemtob explains his favorite part of filming.
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William Dissen Shares His Secret To Delicious Fried Chicken - Exclusive
Chef Williams Dissen explained the secret to his fried chicken recipe, which he serves at his North Carolina restaurant Billy D's.
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10 Best Substitutes For Aleppo Pepper
Aleppo pepper, named after the Syrian city Aleppo, is a deep red, mildly hot chili flake. If you're out of it, here's what you can substitute for Aleppo pepper.
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Nancy Silverton Dishes On What It's Like To Work With Gordon Ramsay - Exclusive
Restauranteur and chef Nancy Silverton dished on what it's really like working with Gordon Ramsay on "MasterChef: Legends."
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Ranking Cheerios Flavors, Worst To Best
Cheerios is as classic as it gets when it comes to cereal. This doesn't mean the brand hasn't branched out. In fact, we've ranked ALL the Cheerios flavors.
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This Is What Michael Mina Typically Eats In A Day - Exclusive
During an exclusive interview, chef Michael Mina reveals what he typically eats in a day. Mina is a huge fan of seafood for lunch — and dinner.
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Daniel Shemtob Talks The Great Food Truck Race & The Lime Food Truck - Exclusive Interview
Daniel Shemtob is no stranger to the food truck hustle. The "Great Food Truck Race" winner discusses his time on the show and growing food truck franchise.
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Crime Scene Kitchen Winners Luis And Natalie Dish On The Competition - Exclusive Interview
"Crime Scene Kitchen" is anything but your standard baking show. Season 1 winners, Luis Flores and Natalie Collins-Fish share how they came out on top.
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The Untold Truth Of Gordon Ramsay
Despite being one of TV's most ubiquitous personalities, there's a lot that even Gordon Ramsay's most diehard fans may not know about the hotheaded celeb chef.
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What You Should Absolutely Never Order At White Castle
There are some menu items you should definitely steer clear of next time you find yourself face to face with a White Castle menu.
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The Most Surprising Thing Jeff Mauro Found In A Kitchen Crash Fridge - Exclusive
In an interview, Jeff Mauro revealed the strangest and most surprising item he's ever found in a fridge while filming Food Network's "Kitchen Crash."
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Chef Marcus Samuelsson Reveals His Favorite Late-Night Food - Exclusive
Marcus Samuelsson explains what his favorite late-night food is during an exclusive interview with Mashed. Samuelsson always gets this treat on the West Cost.
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What Chef Hosea Rosenberg Wants You To Know About New Mexican Food - Exclusive
During an exclusive interview with Mashed, chef Hosea Rosenberg explains the ins and outs of New Mexican cuisine and his favorite dishes.
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Alfonso Ribeiro Hates Pickles. Here's Why - Exclusive
During an exclusive interview with Mashed, The Fresh Prince of Bel-Air's Alfonso Ribeiro explains why he can't stand pickles.
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Scandals Krispy Kreme Can Never Live Down
While a lot of people might like Krispy Kreme donuts, the company has made plenty of blunders. These are the scandals that Krispy Kreme can never live down.
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Grownup Versions Of Your Favorite Childhood Foods
These creative takes on childhood foods turn them into complexly flavored, mouthwatering dishes you can feel good about eating. Get excited.
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Foods You Should Never Order According To Restaurant Staff
For those of you who think knowledge is power, read on to see what menu items these restaurant staffers warn against.
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Here's How Chef William Dissen Knows A Restaurant Is Well-Run - Exclusive
So what's the secret to a successful restaurant, one where the staff are engaged and the patrons pleased? In a word, says chef William Dissen, kindness.
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Morgan Neville Reveals The Hardest Part Of Filming Roadrunner - Exclusive
During an interview with Mashed, "Roadrunner" director Morgan Neville explains the most challenging part of filming his Anthony Bourdain documentary.
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