Why Andrew Zimmern Says Uber Eats Is So Bad For Restaurants - Exclusive
To say independent restaurants are having a bad year would be the understatement of the century, if you ask Bizarre Foods' Andrew Zimmern.
Read MoreTo say independent restaurants are having a bad year would be the understatement of the century, if you ask Bizarre Foods' Andrew Zimmern.
Read MoreThe way mayonnaise is made at home is extremely different from the way they make the kind you buy at the grocery store.
Read MoreWhat is Jell-O made of? Does it really contain horses' hooves? From its long-reaching history to its key ingredients, this is how Jell-O is really made.
Read MoreHere are some of the most common coffee-shop offenses your barista really wants you to stop doing.
Read MoreJell-O is weird stuff, and we're not even just talking about the texture. It's actually a modern brand that has a long and strange history.
Read MoreAmericanized versions of Mexican food have seemingly become the norm in restaurants. Here's how you can spot a fake Mexican restaurant.
Read MoreMcDonald's ice cream machines aren't just a pain for customers. Franchisees are getting short handed by Talor, their manufacturer. But Kytch wants to help.
Read MoreWe've pulled together easy, delicious muffin recipes that you can enjoy with your weekend brunch or during the week when you're on the go!
Read MoreA well-prepared risotto certainly meets the requirements of a classic comfort food dish, and these risotto recipes offer plenty of delicious variety.
Read MoreNothing hits the spot like a hearty beef dinner that's been cooking all day. From chili to fajitas, these slow cooker beef recipes are sure to satisfy.
Read MoreFrom homemade chicken biryani and spicy noodles to stuffed chicken breasts and copycat Panera Bread soup, here's what's for dinner when you need something new.
Read MorePizza Hut was started by two brothers with $600 in the late 1950s -- now it's one of the largest and most popular pizza chains in the world.
Read MoreFind out who makes a beeline for a Double-Double, and who can't pass up Culver's or KFC.
Read MoreWith just a few burger-master-worthy tricks up your sleeve, you'll be serving up burgers that will rival those found on the menu of your favorite gastro pub.
Read MoreTo help you avoid the worst of the bunch, we've ranked Lean Cuisine frozen dinners -- with the best ones at the end of the ranking.
Read MoreWe here at Mashed have rounded up some seriously delicious ways to prepare ribs.
Read MoreChick-fil-A's menu has a flavor entirely its own. We've replicated some of the restaurant's best dishes and rounded up Chick-fil-A copycat recipes you must try!
Read MoreChocolate master, Jacques Torres, spoke with Mashed about the new season of Nailed It! and shared some inspiring tips for working with chocolate.
Read MoreBeans can often get a bad rap as a lowly and thus easily overlooked food. But these humble morsels have a lot going for them.
Read MoreA comforting bowl of soup is a brilliant way to give yourself a little boost at any time of year. These Asian soup recipes take comfort food to another level.
Read MoreSometimes picking up a latte at a coffee shop is a hassle. But with these recipes, you can turn your kitchen into your very own personal coffee shop in no time.
Read MoreIn an exclusive interview with Mashed, MasterChef judge and co-owner of Eataly Joe Bastianich revealed what he wishes Americans knew about Italian food.
Read MoreWho doesn't love a bowl of warm pasta? While marinara sauce is great, this recipe list is all about pasta recipes that don't depend on the tomato-based sauce.
Read MoreFrom bananas to seeds and even marshmallows and Elvis' favorite, bacon, here's insanely delicious things you can put in your peanut butter and jelly sandwich.
Read MoreSpring has arrived with a host of fresh produce you can use to bring the season into your own kitchen. These are the best spring recipes to make for dinner.
Read MoreDessert is the best meal, and while there's nothing wrong with dipping potato chips in chocolate and calling it dessert, there's no reason to stop there!
Read MorePork is a versatile meat and we've rounded up a host of tasty recipes that deliver robust flavor, perfect for a weeknight meal.
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