This Is The Best Type Of Alcohol For Jell-O Shots
When mixing up a cocktail it's important to consider how the flavors will work together. The same is true with Jell-O shots. Which liquor works best?
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How To Marinate Salmon For The Crispiest Possible Fish
Love salmon with crispy skin? Here's how to achieve the best crackly results with the right marinade.
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12 Types Of Salt And How To Use Them
If there is one ingredient everyone has in their kitchen, it's salt - but not all salts are the same. Here are some common salt varieties and how to use them.
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We Tested 16 Hacks For Tear-Free Onion Cutting & Here's What Works
Cutting onions can be a huge pain for your eyes, so we've investigated the best ways to chop onions without needing to cry afterward.
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Mistakes You're Making When Preparing Chili Con Carne
If your chili con carne doesn't wow your taste buds, it's possible you're doing something wrong. Here are some common mistakes when preparing chili con carne.
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Don't Throw Out Your Old Wine Before Reading This
Rancid wine tastes like the disappointment that you feel. But don't despair. When life gives you rancid, fermented grapes, make vinegar.
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The Unexpected Spice That Will Change Your Scrambled Eggs Forever
There's an ingredient that can take scrambled eggs to another level. And the ingredient is probably hanging out in your pantry as we speak.
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How To Choose The Right Oil For The Job
The taste and texture of oils can influence the food just as much as the seasonings, so it pays to carefully consider your options.
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How To Get The Most Out Of Your Oven
Your beautiful modern oven might appear to be the last word in fire-and-forget kitchen technology, but there are things you can do to make it even better.
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The 3-Ingredient Sports Drink You Can Make At Home
When working out, it's important to stay hydrated with your favorite sports drink. Here's a three-ingredient one you can make from the comfort of home.
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The Creative Solution This Dad Made For Pandemic Trick-Or-Treating
One Cincinnati man, Andrew Beattie, rose to the challenge of innovation to allow trick-or-treating to continue during the pandemic.
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The Real Reason Charcuterie Boards Are So Popular
It seems as though intricately crafted charcuterie boards are everywhere these days.
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You've Been Using Your Coffee Maker All Wrong
There's a good chance your coffee maker is your best friend every morning, but there's still a good chance you're not using it right.
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Is Baking Powder The Secret Ingredient To Fluffy Scrambled Eggs?
Do you want to make your scrambled eggs extra fluffy while you cook them? The secret ingredient you're looking for just might be baking powder.
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The Lasagna Shortcut You've Been Missing Your Whole Life
Lasagna is one of those deliciously cozy dishes that can take all day to make, but here's a shortcut to save you time.
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Here's The Genius Way To Keep Ice Cream Soft And Scoopable
Americans eat 23 pounds of ice cream on average each year. But before you can enjoy a scoop of your favorite flavor, you have to wait for it to soften.
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Here's How To Get Rid Of Olive Oil's Bitterness
While that bitter taste may be a hallmark of extra-virgin olive oil, it is not a hallmark of emulsion recipes. Read on to find out how you can get rid of it.
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Dessert And Baking Hacks You'll Wish You Knew Sooner
With a few genius baking hacks, you'll be a dessert aficionado in no time, and we're letting you in on the most important ones to know about.
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Don't Skip This Step For The Best Roasted Chestnuts
The smell of chestnuts roasting became forever intertwined with the holiday season. We're here to make sure that you roast them right.
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You Should Never Cook A Whole Chicken In An Air Fryer. Here's Why
There are many different delicious chicken dishes that can be made in the air fryer. Here is why you shouldn't cook a whole chicken in the air fryer.
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This Is How You Make Kylie Jenner's Ramen Recipe
The youngest Kardashian/Jenner even manages to turn a bowl of instant ramen into a gourmet meal. Here's how to make your ramen like Kylie Jenner.
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The Real Difference Between Challah And Brioche
You may have seen challah and brioche breads mentioned together in recipes. Those who have tried both might have noticed that they taste remarkably similar.
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The Irish Potato Dish You Should Have For Dinner ASAP
What sane person can really say no to potatoes fried in butter? Boxty is a heavenly Irish dish that mixes mashed and grated potatoes bound with eggs and dairy.
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The Secret To Juicy Burgers You've Been Missing Your Whole Life
The goal in all your burger endeavors is the same: juiciness. The secret to juicy burgers lies in a combo of two important factors: temperature and time.
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How To Eat A Hot Dog Like Matt Stonie
Matt Stonie is one of competitive eating's greatest success stories. But how does he do it? If you want to eat hot dogs like Stonie, here's how it's done.
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The Recipe Every Cook Should Know How To Make, According To Bobby Flay
Even if you don't have the fame and career success of Bobby Flay, there's still one dish that he believes every home chef should be able to make.
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How To Build The Perfect Charcuterie Board
Building the ideal charcuterie board isn't difficult. Even if you're working in a budget, there are ways to create a delicious and visually impressive display.
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