Yes, You Can Eat A Pinecone But Read This First
Many parts of the pine tree are edible, even the cones. Although there are a few things you should know before snacking on this unlikely treat.
Read More-
-
The 2-Ingredient Gnocchi That's Lighting Up TikTok
It's safe to say that everyone loves a simple recipe. In fact, one two-ingredient gnocchi recipe from Jamie Oliver is lighting up social media.
Read More -
The Absolute Best And Worst Ways To Thaw Meat
When it comes to thawing meat to prepare it for cooking, you have many options for how to do it. Here's a deep dive into the best and worst ways to thaw meat.
Read More -
How To Get A Carton Of Eggs For Free This Easter
Whether you celebrate Easter or not, there are plenty of reasons eggs are probably on your grocery list. Here's an easy way to get some for free.
Read More -
This Is What Happens When You Put Flat Beer In A SodaStream
It turns out, if you put flat beer in your SodaStream, you may be able to salvage it after it's been sitting out. This is what happens when you add bubbles.
Read More -
Here's The Right Way To Use Your Food Processor
Want to get the most out of your food processor? Start with these hacks and tips.
Read More -
If You Aren't Grilling Your Pizza, You're Doing It Wrong
Other than "I love you," the three words that give us the most stomach-butterflies are "grill your pizza."
Read More -
Here's How You Can Get A Free Thanksgiving Dinner From Walmart
Many Americans will be tightening their purse strings. So the tech company teamed up with Walmart to launch the Free Thanksgiving Dinner program.
Read More -
The Surprising Vegetable You Can Use To Clean A Grill
Grilling makes everything taste better. Unfortunately, it's an unpleasant process to clean this outdoor appliance.
Read More -
How To Tell If An Online Recipe Will Actually Work
The worst thing about online recipes is that in many cases, you never know quite what you're going to get.
Read More -
Here's How You Can Watch Every Season Of Top Chef
Bravo's Top Chef has produced some classic and, at times, odd episodes for viewers. But to avoid spoilers, we suggest you watch it for yourself.
Read More -
How To Cook Perfect Salmon 16 Different Ways
Here are the best ways to cook a beautiful cut of salmon.
Read More -
What Is Za'atar And How Do You Use It?
Za'atar is so astonishingly distinctive, delectable, and enjoyable that you'll be grabbing this spice blend every time you're in the kitchen cooking up a storm.
Read More -
Taco Bell Has Good News For Vegetarians
While Taco Bell offers plenty of meat options, the chain also has quite a few vegetarian alternatives on its menu.
Read More -
How To Tell If An Onion Has Gone Bad
Onions are perhaps the most used vegetable in the world so it's important to keep them fresh. Here's how to know if an onion went bad and what to do about it.
Read More -
Homemade Rice Wine Is Easier To Make Than You Thought
While you can buy rice wine at the store, it's actually fairly simple to brew at home. All you need are a few ingredients, a big jar, and a little patience.
Read More -
This Is The Temperature You Should Be Frying Your Chicken At
If you don't know the right temperature to fry your chicken at, you may wind up with a total disaster on the plate.
Read More -
How To Tell If Ricotta Cheese Has Gone Bad
Packed with vitamin D, protein, and calcium, ricotta comes with a lot of benefits — until it doesn't. Here's how to tell if your ricotta cheese has gone bad.
Read More -
Here's How To Tell If A Lobster Is Actually Fresh
There's really no bad way to eat a lobster. There is a way to ruin a lobster meal, though: use lobster that's not fresh.
Read More -
The Strange Method For Freezing Bananas You Need To Try
There are plenty of ways to freeze bananas, and one stands head and shoulders above the rest.
Read More -
Gordon Ramsay's Pizza Recipe Has An Unusual Ingredient
We like to think Gordon Ramsay came up with this, unusual pizza variation after wandering through the farmer's market.
Read More -
How To Tell Mustard Has Gone Bad
There are foods that never go bad, like honey, dried beans, and rice. However, despite what you may think, mustard does indeed go bad. This is how to tell.
Read More -
Why You Should Never Cook Sausage In An Air Fryer
Air fryers are great for cooking some foods. But other foods are better-suited to different methods. Here's why you should never cook sausage in an air fryer.
Read More -
The Foolproof Technique For Creamy Guacamole Every Time
Guacamole is a healthy staple of many different dishes, but getting the right smoothness and creaminess isn't easy. Here's how to make creamy guacamole.
Read More -
The Three Steps To Stop Breading From Falling Off During Frying
Breading falling off during frying chicken is a huge pain, but it doesn't have to happen. Here's how to keep breading from falling off during frying.
Read More -
The Water Glass Method Of Effortlessly Peeling Eggs
Eggs are super versatile and can be cooked and used in many different ways. Check out this water glass method for effortlessly peeling eggs.
Read More -
When To Use A Double Boiler
A double boiler is a necessary component for making things like meringue or melting chocolate. We'll tell you when to use one and how to make one yourself.
Read More
