How One Company Takes Butter Lamb To The Next Level
If you like to stay up to date on Easter food traditions, you should know about how one company takes butter lamb to the next level.
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The Lasagna Shortcut You've Been Missing Your Whole Life
Lasagna is one of those deliciously cozy dishes that can take all day to make, but here's a shortcut to save you time.
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Cyber Monday 2020: Where To Get Kitchen Freebies And Deals
This year, there are a ton of options to choose from for Black Friday deals on kitchen gadgets and tools thanks to a handful of websites.
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You Should Think Twice About Eating Chips With Salsa. Here's Why
Chips and salsa are a match made in heaven, right? Maybe not! Here's why you should think twice before you combine the two at your next party.
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The Real Reason You Should Be Making Wine Ice Cubes
If you have a little left at the bottom of the bottle, don't dump it out. Instead, there's a way you can save it — while saving time and money.
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Here's The Genius Way To Keep Ice Cream Soft And Scoopable
Americans eat 23 pounds of ice cream on average each year. But before you can enjoy a scoop of your favorite flavor, you have to wait for it to soften.
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Giada De Laurentiis Reveals The 'Extra Tasty' Recipe She Loves Making With Her Daughter
Giada de Laurentiis shared an "extra tasty" recipe that she loves to make with her daughter via Twitter. Here's the scoop.
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The Real Reason You Should Never Buy Baked Goods At Kroger
Kroger grocery stores carry plenty of high-quality items, but sometimes it's better to shop around. Some items do not offer savings that make them worth it.
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The Untold Truth Of Provolone Cheese
Provolone is one of the most popular Italian cheeses. Made from cow's milk, buffalo milk, or a combination of the two, its long history dates back to the 1800s.
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Trader Joe's New Calrose White Rice Is Perfect For Summer Poke Bowls
A Trader Joe's fan spotted an eye-catching bag on the shelf of their local store. It was Calrose rice. Here's why this rice is perfect for summer.
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You've Been Seasoning Vegetables All Wrong
When it comes to seasoning vegetables specifically, there's one mistake you might be making -- but it's easy to correct.
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The Reason Some Cheeses Melt Better Than Others
Although all dairy cheese is made from the same essential ingredients, every variety of cheese has its own melting profile. Here's why some melt better.
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What Is Cognac And What Does It Taste Like?
Traditions began to accumulate until the brandy made in Cognac received special praise in the same way that sparkling white wine from Champagne has done.
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The Secret Ingredient In Rachael Ray's Everything Bagel Topping
If you like to jumpstart your mornings with bold flavors, you'll love this breakfast concoction from Rachael Ray. Her everything bagel has a special topping.
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You Should Never Remove The Knobs On Your Oven. Here's Why
Though there are many methods to properly clean your oven, there is one that you should absolutely never do: You shouldn't remove the knobs. Here's why.
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You Can Order Your Entire Thanksgiving Dinner Online From These Retailers
With many Americans wisely keeping away from shops this year, a Thanksgiving dinner you can order online for home delivery is the way to go.
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You've Been Opening Your Cereal Wrong This Whole Time
The only thing worse than not finding a toy in your cereal is ruining a beautiful bowl of sweet and crunchy cereal with the dust at the bottom of the bag.
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What Is Kratom Tea And Can It Cause Liver Damage?
Certainhealthy food and beverage trends have come to light more than ever before. One of those options? Kratom tea. So, what is it and what does it do?
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Why You Should Think Twice About Buying Clancy's Chips At Aldi
You should think twice about buying Clancy's chips at Aldi because shoppers complain about their quality, saying they aren't as good as bigger name brands.
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The Unexpected Ingredient Ming Tsai Uses In Deviled Eggs
Renowned chef Ming Tsai uses a rather unexpected ingredient to make delicious deviled eggs. Here's the component he uses, which you should also try.
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Here's How To Get Rid Of Olive Oil's Bitterness
While that bitter taste may be a hallmark of extra-virgin olive oil, it is not a hallmark of emulsion recipes. Read on to find out how you can get rid of it.
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How Trader Joe's Shoppers Like To Amp Up Their Chocolate Lava Cakes
Want to elevate Trader Joe's Chocolate Lava Cakes to their utmost potential? Here are some tips to make the dessert even more delicious.
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The Biggest Diet Mistake You're Making, According To Gwyneth Paltrow
It's no secret that Paltrow focuses on clean eating and detoxes, however, there is something that she finds to be even more crucial to her overall health.
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The Real Difference Between Reuben And Rachel Sandwiches
Reubens represent sandwich perfection. So, could its sister sandwich, the Rachel be a match for such deliciousness? Here's the difference between the two.
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Things You Should Never Order From A Korean Restaurant
Newbie diners should be thoughtful when ordering their next Korean meal. For some eaters, there are a few dishes you should never order at Korean restaurants.
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What You Need To Know About Baking Frozen Spaghetti
It doesn't matter if you have just frozen noodles or frozen noodles with spaghetti sauce, both can be reheated and served up for breakfast, lunch, or dinner.
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The Steak Rule Richard Blais Doesn't Care About
Blais knows a thing or two about making good food and — of course — good steak. Here's the rule he doesn't care about in the slightest.
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