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Kitchen

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  • Michael Symon smiling wide
    By Khyati Dand January 14th, 2023

    Michael Symon's Toasting Technique For Perfect Rice Every Time

    Ah, rice: so many ways to cook it. If you ask Michael Symon, he might tell you that the trick for cooking rice to perfection each time is to toast it first.

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  • Alton Brown wearing brown glasses
    By Linda Brockman January 14th, 2023

    Alton Brown's Egg Carton Hack Will Change The Way You Make Meatballs

    This is not your Nonna's meatball. This egg carton hack is something only a mind like Alton Brown's would hatch.

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  • cheesy pizza with slice
    By Nads Willow January 13th, 2023

    12 Must-Try Pizza Hacks For Fast Food Lovers

    Here are tips to give your frozen pizza an upgrade. Take a slice of culinary inspiration with our 12 must-try pizza hacks for fast-food lovers.

    Read More
  • Lemon-infused cocktail
    By Amberly Mckee January 13th, 2023

    Infusing Your Own Vodka At Home Is Easier Than It Sounds

    Are you wanting a stiff drink but have questions about your vodka? Infusing your own vodka at home is easier than it sounds.

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  • Raw chicken on plastic cutting board
    By Cynthia Anaya January 13th, 2023

    Here's Why You Should Have A Separate Cutting Board For Raw Chicken

    While you may think it's perfectly fine to use the same cutting board for cutting raw chicken and other food, here's why it might not be such a good idea.

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  • Beautifully seared steak
    By Jess Jeziorowski January 13th, 2023

    What You Should Be Asking A Butcher The First Time You Buy Aged Steak

    An aged steak is a bit of an acquired taste for many. Here's what you should be asking a butcher the first time you buy aged steak.

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  • Electric cooktop with pot
    By Jared Kaufman January 13th, 2023

    Here's How To Master The Switch From A Gas To An Electric Stove

    Here's everything you need to know to master the switch from a gas to an electric stove, a move that has positive implications for the health of the planet.

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  • sausage with foil in an air fryer
    By Oona O'Brien January 13th, 2023

    Why You Should Never Cook Sausage In An Air Fryer

    Air fryers are great for cooking some foods. But other foods are better-suited to different methods. Here's why you should never cook sausage in an air fryer.

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  • Restaurant server
    By Amberly Mckee January 12th, 2023

    The Reason You Should Never Order The Cheapest Dish On The Menu

    When dining out, ordering the cheapest option on the menu will save you some money. However, choosing a budget option might not always be the best idea.

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  • Brown sugar on white background
    By Kimberley Laws January 12th, 2023

    Why You Should Think Twice Before You Buy Brown Sugar

    Deciding between white and brown sugar at the grocery store? Here's why you might want to leave the brown sugar on the shelf.

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  • Restaurant to-go bags
    By Amberly Mckee January 12th, 2023

    The Heating Leftovers Rule You Should Always Follow

    Leftovers help you save money and time, but reheating food to perfection isn't simple. This microwave trick, however, makes evenly reheating leftovers easy.

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  • fresh corn tortillas
    By Jess Jeziorowski January 12th, 2023

    Why It's A Mistake Not To Use Fresh Tortillas When Making Tacos

    Planning on making some tacos soon? Here's why it's a mistake not to use fresh tortillas when making tacos.

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  • fried chicken in oil
    By Jennifer Mathews January 12th, 2023

    Why You Should Never Overcrowd A Pot Of Oil

    Thinking about frying up some food on the stove? You want to avoid doing this. Here's why you should never overcrowd a pot of oil.

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  • A pan of tomato sauce
    By Khyati Dand January 12th, 2023

    The Tasting Mistake That Might Make It Impossible To Fix The Flavor Profile Of Your Sauce

    A sauce can literally make or break a dish. So make sure you avoid this tasting mistake that makes it impossible to fix the flavor profile of your sauce.

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  • Woman eating a large burger with lots of toppings
    By James Lewis January 11th, 2023

    Why You Should Never Order A 'Kitchen Sink' Burger

    Even though you may love a stack burger with all the toppings, experts have several reasons why overburdened burgers must be avoided.

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  • Banana bread next to a banana
    By Sarah Martinez January 11th, 2023

    The Sweet Ingredient You Should Sprinkle Over Banana Bread Batter

    Some people are baking purists and prefer to leave their banana bread plain, however, you can upgrade your bread with this special topping.

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  • pan of tomato sauce
    By Katy Canada January 11th, 2023

    Why It's A Mistake To Use The Wrong Sized Pan While Making Pasta Sauce

    In the mood for spaghetti with homemade pasta sauce? Be sure not to reach for the wrong kind of pan.

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  • A pan of fried rice with chopsticks
    By Khyati Dand January 11th, 2023

    The Outright Best Rice For Michelin-Quality Stir Fry

    Don't just use any old rice in your pantry for stir fry. For Michelin-quality results, look for this specific variety.

    Read More
  • Various barbecued meats
    By Jim Thompson January 11th, 2023

    Never Ignore This Red Flag At A Barbecue Restaurant

    Barbecue restaurants aren't all created equal, and there are signs you can watch out for to determine which ones are the real deal.

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  • Raspberry cheesecake
    By Justina Huddleston January 11th, 2023

    The Cheesecake Crust Mistake You Must Stop Making

    Nothing says celebration like making a special dessert. And nothing says "oh no" during that celebration like cheesecake crust gone wrong.

    Read More
  • tacos
    By Sarah Martinez January 10th, 2023

    The Mistake To Avoid When Filling Your Tacos

    If you are hankering for Mexican street food, you may be surprised at how simple it is to make. However, be sure to avoid this mistake when filling your tacos.

    Read More
  • Person eating pickle on a fork
    By Nads Willow January 10th, 2023

    14 Pickle Hacks You Should Try

    To truly celebrate the rise of the pickle in proper style, here are some pickle hacks that you can use to get in on this food trend.

    Read More
  • plated brunch dishes on table
    By Amy Bell January 10th, 2023

    The Worst Brunch Foods To Order, According To Chefs

    Going for brunch is a social event for many people but it doesn't mean the food should taste bad. Find out which dishes chefs recommend avoiding at brunch.

    Read More
  • Person in apron opening air fryer drawer
    By Allison Lindsey January 10th, 2023

    The Frosted Breakfast Treat You Should Be Making In The Air Fryer

    There is a tapestry of decadent dessert options worth baking in your air fryer -- some of which you can even enjoy for breakfast.

    Read More
  • red cans of coca-cola against red background
    By Amy Bell January 10th, 2023

    The Best Ways To Use Up A Leftover Can Of Coke

    If you've got a can of leftover Coca-Cola hanging around, don't toss it out. Here are some of the best ways to put it to use in the kitchen and beyond.

    Read More
  • slices of pork belly
    By Jennifer Mathews January 10th, 2023

    What's The Difference Between Bacon And Salt Pork?

    While bacon is commonly found in supermarkets, you may wonder what the lesser-known salt pork is on the recipe for baked beans or chowder you're dying to try.

    Read More
  • friends eating at party
    By Nads Willow January 10th, 2023

    85 Tasty Treats That Will Be A Hit At Any Party

    When you're throwing a party, you'll definitely want to have some memorable snacks, hors d'oeuvres, and desserts that your guests will absolutely love.

    Read More
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