Never Ignore This Red Flag At A Barbecue Restaurant
Barbecue restaurants aren't all created equal, and there are signs you can watch out for to determine which ones are the real deal.
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The Cheesecake Crust Mistake You Must Stop Making
Nothing says celebration like making a special dessert. And nothing says "oh no" during that celebration like cheesecake crust gone wrong.
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The Mistake To Avoid When Filling Your Tacos
If you are hankering for Mexican street food, you may be surprised at how simple it is to make. However, be sure to avoid this mistake when filling your tacos.
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14 Pickle Hacks You Should Try
To truly celebrate the rise of the pickle in proper style, here are some pickle hacks that you can use to get in on this food trend.
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The Worst Brunch Foods To Order, According To Chefs
Going for brunch is a social event for many people but it doesn't mean the food should taste bad. Find out which dishes chefs recommend avoiding at brunch.
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The Frosted Breakfast Treat You Should Be Making In The Air Fryer
There is a tapestry of decadent dessert options worth baking in your air fryer -- some of which you can even enjoy for breakfast.
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The Best Ways To Use Up A Leftover Can Of Coke
If you've got a can of leftover Coca-Cola hanging around, don't toss it out. Here are some of the best ways to put it to use in the kitchen and beyond.
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What's The Difference Between Bacon And Salt Pork?
While bacon is commonly found in supermarkets, you may wonder what the lesser-known salt pork is on the recipe for baked beans or chowder you're dying to try.
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85 Tasty Treats That Will Be A Hit At Any Party
When you're throwing a party, you'll definitely want to have some memorable snacks, hors d'oeuvres, and desserts that your guests will absolutely love.
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The Reason Professional Chefs Never Buy Cookware Sets
Obviously, pots and pans are essential to cooking anything, but those used by home chefs and those used by restaurant chefs have one distinct difference.
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The Recipe Mistake That Is Ruining Your Doubled Baking Recipes
Next time you double a recipe for a baked good, be sure to avoid this common mistake.
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The TikTok Apple Hack For Steeping Flavorful Tea
For fans of fruity tea infusions, we've encountered a TikTok hack that could add an extra zing of flavor.
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Do Yourself A Favor And Stop Cooking Salmon In An Air Fryer
Home cooks looking for convenience may even be tempted to use an air fryer to cook their salmon. We're here to tell you that it won't do you any favors.
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You Should Be Cooking Chicken Thighs Skin-Side Down For Extra Crisp
If you're aiming for that perfectly crisp skin, you always want to place the chicken thighs in your pan or skillet skin-side down when you're cooking it.
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Think Twice Before You Peel Zucchini Or You Might Miss Vital Nutrients
Peeling fruits and veggies seems like a no-brainer — but is it, really? Here's why you might want to think twice before peeling the skin from your zucchini.
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The Important Fridge Area That You Might Be Forgetting To Clean
Next time you clean your refrigerator, be sure not to forget about this often overlooked area.
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The Mess-Free Trick To Completely Immerse Eggs In Marinade
Having trouble completely submerging your ramen eggs in their marinade? Here's the world's easiest solution.
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Why It's A Mistake To Cover Pasta While Boiling It
Cooking pasta may seem simple but can actually be trickier than you think. Here's why it's a mistake to cover pasta while boiling it.
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TikTok's Ultimate Stove Top Trick For Perfectly Reheated Pizza
There are a lot of different ways to get leftover pizza warm again. The stovetop method is a hot topic on TikTok.
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Here's How Long Soft-Boiled Eggs Will Keep In The Refrigerator
With eggs, it's important to keep food safety in mind. And, as delicious as they are, you'd be surprised at how quickly soft-boiled eggs can go bad.
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This Is The Right Way To Eat Cactus Without Getting Poked
While the benefits of eating cactus are plentiful, so are the risks. After all, you're used to eating smooth things that aren't trying to stab you.
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Why You Should Consider Skipping The Olive Oil For Hummus
Hummus is made with just a few core ingredients, but did you know that one of them — olive oil — might be unnecessary? Consider these benefits of skipping it.
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The Best Santoku Knives Of 2023
Are you tired of dull knives and ready to make fast work of cutting meat, fish, and veggies? Here's our list of the best santoku knives of 2023.
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Valentine's Day Food Gifts That Aren't Candy
Picking the right gift for Valentine's Day can be a daunting affair. If you want to go beyond the usual candy options, we have a selection designed for you.
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The Shaking Hack Gordon Ramsay Uses To Peel Whole Heads Of Garlic
Celebrity chef Gordon Ramsay swears by his method to separate garlic from the skin, which he shared with fans on YouTube.
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The Foolproof Technique For Creamy Guacamole Every Time
Guacamole is a healthy staple of many different dishes, but getting the right smoothness and creaminess isn't easy. Here's how to make creamy guacamole.
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The Golden Ratio To Remember For Delicious Dashi Broth
Making Japanese dashi at home? Here's an easy ratio to remember when combining the four classic ingredients.
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