Ree Drummond's Oven Trick For Crispier Pie Crust Every Time
Baking a pie can be harder than it looks. Fortunately, you can get some help. Here's Ree Drummond's oven trick for crispier pie crust every time.
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What's The Difference Between A Pizza Stone And A Pizza Steel?
Both pizza stones and pizza steels serve a similar purpose in making pizza, but they have a few key differences. Here's what you need to know about them.
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Best Alcohol-Related Gifts Under $50
Each of these alcohol-related gifts costs less than $50, proving that you don't have to break the bank to give envy-worthy gifts this holiday season.
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You Can Order A Coke Float At McDonald's
Just because McDonald's doesn't have many secret menu hacks that doesn't mean there aren't a few seriously worth knowing. Here's one for a DIY Coke float.
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Why French Fries Always Taste Better At Restaurants
Ever wonder why restaurant fries taste so much better than the ones you made at home? Read on to learn why french fries always taste better at restaurants.
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16 Best Prosecco Cocktails Ranked From Worst To Best
There are plenty of popular drinks that can be made even better with the addition of prosecco. Here are 16 of our favorite prosecco cocktails - give them a try!
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What Are The Best Apples For Pie?
Nothing quite compares to the sweet satisfaction of biting into an all-American, homemade apple pie. But, what are the best apples to use for pie?
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The Culinary School Secret To Perfectly Reheated Mashed Potatoes
There are many ways to reheat mashed potatoes. But if you want to learn how to do it perfectly, this culinary school tip can do the trick.
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TikTok Is Divided On Using A Hair Straightener As A Wine Opener
One of the most fun parts about TikTok is discovering new everyday hacks. But some, like this new wine opener hack, divided viewers on the forum.
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What Happens When You Overwork Cookie Dough?
Are your cookies not turning out how you dreamed, and you don't know why? Here's what happens when you overwork cookie dough.
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Why Bobby Flay Uses So Much Honey In Savory Dishes
As an ingredient, it's often relegated to sweet dishes. But honey is seriously underutilized in the savory cooking component -- just ask Bobby Flay.
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Andrew Zimmern Explains How To Shell Lobster The Right Way
There's an art to cracking open a crustacean and Andrew Zimmern has it down to a science. See how he simplified the sometimes complicated process.
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Ree Drummond's Top Tip For Hassle-Free Skillet Flipping
Ree Drummond's sheet pan flip tip is the perfect method for showing off your professional skillet-flipping abilities. Find out how it works.
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Gordon Ramsay's Top Tip For The Best Sauteed Peppers And Onions
Gordon Ramsay has shared an excellent tip for the best sautéed peppers and onions, which will possibly come in handy for your next Christmas feast.
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Why You Should Be Air-Drying Steak At Home
You can cook steaks in a bunch of different ways, but here's why you should be air-drying steak at home.
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Bobby Flay Explains The Key To Keeping Your Brunch Waffles Crisp
If your waffles keep turning out soggy, consider adding this one particular ingredient that makes all the difference when it comes to making crispy waffles.
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You Used To Have To Chew Coffee
If you enjoy brewed coffee, you may be surprised to learn that your friend who chomps on chocolate-covered espresso beans may actually be keeping it old school.
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The Ingredient That Will Change Your Favorite Meat Dishes Forever
For adventurous home cooks, there's one unsuspecting spice that can transform your favorite meat-based dish in ways you never thought possible!
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Avoiding Lumpy Gravy Is All In The Prep Work
It's common to whip up a batch of gravy only to find that it's a lumpy, coagulated mess. However, there are solutions designed to prevent and fix lumpy gravy.
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The Real Difference Between Baking Soda And Baking Powder
Everyone who bakes has been there, reading a recipe that calls for either baking soda or baking powder, then reaching for the wrong one. Let's solve this issue!
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The Water-Swirling Technique For Perfect Poached Eggs Every Time
If you want to make the best poached eggs at home every single time, you may want to try out this tip from Michelin-starred chef Paul Foster.
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The Origins Of Muenster Cheese
From monasteries to Milwaukee, muenster cheese has become a favorite for both standard grocery store aisles and gourmet cheesemongers.
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Try This Frying Trick Before Throwing Out Fresh Herbs
Next time your herbs are on the precipice of expiration, try this frying trick to elevate your dinner while simultaneously doing your part to reduce food waste.
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You Need To Try Blake Lively's Boxed Mac And Cheese Hack
If you want to try a delicious twist on boxed Mac and cheese, you could try actress Blake Lively's hack for making the classic comfort food.
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Mistakes Everyone Makes With Their Food Processor
Food processors are a popular kitchen appliance and are sometimes used daily, but home cooks might still be making serious mistakes when using the appliance.
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The Easiest Addition To Fix Greasy Gravy
If your homemade gravy is a bit greasier than you expected, you can easily fix it by adding this to the liquid until you achieve the consistency you like.
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Stop Wasting Your Mushroom Stems
Much like a mushroom after its stem has been removed, when it comes to including mushroom stems in your cooking, the possibilities are bottomless.
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