Taco Bell's Crunchy Taco Filled Shepherd's Pie Is Turning Heads
In recent years, Rene Pisciotti, Taco Bell's Executive Chef has introduced new recipes for Thanksgiving each year, including Crunch Taco Sheperd's Pie.
Read More-
-
How To Keep Cookies Fresh
With plenty of extra delicious cookies on your hands, you'll want to be sure you have a plan for storing them and keeping them fresh.
Read More -
How To Cut An Onion
Wondering how to cut an onion perfectly every time? We've got the tips and tricks to help you out without accidentally cutting yourself or crying.
Read More -
The One Spaghetti Rule You Should Never Break
There's one thing you should never do when you're cooking up a pot of spaghetti, and it's probably something you're guilty of doing from time to time.
Read More -
How To Clean Shrimp
Cleaning shrimp may sound complicated, but when it's the only thing standing before you and a plate of perfectly cooked shrimp, then it becomes a no-brainer.
Read More -
How To Peel Shrimp
Peeling shrimp is one of those kitchen jobs no one wants to do when, in fact, it couldn't be easier. Learn how to easily peel your next batch of shrimp.
Read More -
How To Soften Cream Cheese
Read on to discover how to use a bit of patience, the microwave, warm water, or just good old manual labor for perfectly soft and smooth cream cheese.
Read More -
How To Toast Coconut
Toasted coconut adds a delightful crunch to any dish, whether you're sprinkling it on top of a parfait or you're decking out a coconut cake.
Read More -
Here's How You Can Make Disney's Famous Dole Whip At Home
Dole Whip is super refreshing and cool on a hot day with just enough sweetness to give you a boost. Thankfully, you can now make this at home.
Read More -
Don't Serve Crab Cakes Without One Of These Sides
Consider which flavors you enjoy most and serve them up with your crab cakes. Here are a few suggested options for making the most of the crab-laden dish.
Read More -
How To Make Streusel Topping
Streusel is an incredibly easy and tasty topping to make at home with just a few ingredients in a matter of minutes. And trust us, it's worth it.
Read More -
Don't Serve Fried Green Tomatoes Without One Of These Side Dishes
Fried green tomatoes are a staple among southern foods. For those who haven't tried the classic dish, you should try it with one of these side dishes.
Read More -
How To Cut A Pomegranate
The trick to enjoying a pomegranate is knowing how to cut and seed them—and it's not as hard to do as you thought. This is the best way to cut a pomegranate.
Read More -
This Is How You Should Be Chopping Your Eggs For Egg Salad
While many people use an egg slicer for their egg salad, it's not always necessary. This is how you should be chopping your eggs for egg salad.
Read More -
How To Cut A Tomato
How to cut a tomato is one of those things that seems easy, but can make or break a dish. But fear not, because we'll tell you exactly how to do it correctly.
Read More -
Chef Marcus Samuelsson Talks Selena + Chef, New Cookbook, Pandemic Cooking, And More - Exclusive Interview
Chef Marcus Samuelsson talked to us about working with Selena Gomez, launching his latest cookbook, what it's like judging Chopped, and more.
Read More -
Air Fryer Hacks You Need To Know
Air fryers are one of the most common kitchen appliances out there, but they do more than just crisp up food. Make the most of your air fryer with these hacks.
Read More -
Hacks To Make Boxed Cookie Mix Taste Homemade
We share some hacks to make your store-bought boxed cookie mix taste like homemade cookies.
Read More -
This Is The Safest Way To Cut Squash
There are some things you can do to make the process of cutting a squash safer. Here's an easy tip for cutting squash.
Read More -
14 Amazing Ways To Upgrade Your Egg Salad
Egg salad offers a near-infinite universe of flavor possibilities. Before you whip up another batch, consider these simple ways to upgrade your egg salad
Read More -
Read This Before You Start Juicing Vegetables
Freshly squeezed juice can be a wholesome treat, especially if you can enjoy it from the comfort of your home on a busy day, trying to consume enough veggies.
Read More -
This Is The Right Way To Store Mochi
Mochi is a delicate delight that requires patience to make, but it's definitely worth it for the taste -- now if only storing mochi was as easy as eating it.
Read More -
Mistakes Everyone Makes With Their Egg Salad
We look at the most common mistakes people make when they prepare egg salad, and give you tips on how to fix them.
Read More -
8 Cereals You Should Be Eating And 8 You Shouldn't
Granola, Muesli and Oganic O's are just some of what could replace those Corn Pops, Froot Loops, Honey Nut Cheerios and even your high-sugar Raisin Bran.
Read More -
What Is Bourma And How Do You Make It?
Bourma is a rich, sticky, sweet phyllo dough-based dessert studded with nuts and redolent with butter. It may be similar to baklava, but it truly stands alone.
Read More -
How To Tell If Your Egg Salad Has Gone Bad
We'll be learning all about what causes egg salad to go bad in the first place, how long it usually lasts, how to properly store it, and the danger signs.
Read More -
What Is Man'oushe And How Do You Make It?
Man'oushe, a pizza-like flatbread, is one of the most popular Lebanese street foods to make it to the US. It's sometimes topped with za'atar and labneh.
Read More
