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Kitchen
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Kitchen

  • Tips
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  • shrimp on cutting board
    By Ksenia Prints March 10th, 2021

    How To Peel Shrimp

    Peeling shrimp is one of those kitchen jobs no one wants to do when, in fact, it couldn't be easier. Learn how to easily peel your next batch of shrimp.

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  • cream cheese
    By Mikayla Marin March 9th, 2021

    How To Soften Cream Cheese

    Read on to discover how to use a bit of patience, the microwave, warm water, or just good old manual labor for perfectly soft and smooth cream cheese.

    Read More
  • bowl of toasted coconut
    By Molly Allen March 8th, 2021

    How To Toast Coconut

    Toasted coconut adds a delightful crunch to any dish, whether you're sprinkling it on top of a parfait or you're decking out a coconut cake.

    Read More
  • soft serve dole whip with swirl in red cup
    By Molly Harris March 8th, 2021

    Here's How You Can Make Disney's Famous Dole Whip At Home

    Dole Whip is super refreshing and cool on a hot day with just enough sweetness to give you a boost. Thankfully, you can now make this at home.

    Read More
  • Homemade crab cakes with lemon wedge
    By Molly Harris March 8th, 2021

    Don't Serve Crab Cakes Without One Of These Sides

    Consider which flavors you enjoy most and serve them up with your crab cakes. Here are a few suggested options for making the most of the crab-laden dish.

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  • bowl of streusel topping
    By Molly Allen March 5th, 2021

    How To Make Streusel Topping

    Streusel is an incredibly easy and tasty topping to make at home with just a few ingredients in a matter of minutes. And trust us, it's worth it.

    Read More
  • fried green tomatoes with goat cheese
    By Molly Harris March 5th, 2021

    Don't Serve Fried Green Tomatoes Without One Of These Side Dishes

    Fried green tomatoes are a staple among southern foods. For those who haven't tried the classic dish, you should try it with one of these side dishes.

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  • a pomegranate on white granite
    By Mikayla Marin March 3rd, 2021

    How To Cut A Pomegranate

    The trick to enjoying a pomegranate is knowing how to cut and seed them—and it's not as hard to do as you thought. This is the best way to cut a pomegranate.

    Read More
  • Egg salad on a piece of toast
    By Cristine Struble February 25th, 2021

    This Is How You Should Be Chopping Your Eggs For Egg Salad

    While many people use an egg slicer for their egg salad, it's not always necessary. This is how you should be chopping your eggs for egg salad.

    Read More
  • diced tomatoes
    By Ksenia Prints February 24th, 2021

    How To Cut A Tomato

    How to cut a tomato is one of those things that seems easy, but can make or break a dish. But fear not, because we'll tell you exactly how to do it correctly.

    Read More
  • Chef Marcus Samuelsson smiles wearing a hat
    By Alexandra Cass February 22nd, 2021

    Chef Marcus Samuelsson Talks Selena + Chef, New Cookbook, Pandemic Cooking, And More - Exclusive Interview

    Chef Marcus Samuelsson talked to us about working with Selena Gomez, launching his latest cookbook, what it's like judging Chopped, and more.

    Read More
  • air fryer food hacks
    By Caitlin Lamb February 18th, 2021

    Air Fryer Hacks You Need To Know

    Air fryers are one of the most common kitchen appliances out there, but they do more than just crisp up food. Make the most of your air fryer with these hacks.

    Read More
  • dad and son making cookies
    By Christine Hogg February 16th, 2021

    Hacks To Make Boxed Cookie Mix Taste Homemade

    We share some hacks to make your store-bought boxed cookie mix taste like homemade cookies.

    Read More
  • quartered and halved butternut squash
    By Andrea Beck February 15th, 2021

    This Is The Safest Way To Cut Squash

    There are some things you can do to make the process of cutting a squash safer. Here's an easy tip for cutting squash.

    Read More
  • Egg Salad Sandwich
    By Lauren Cahn February 11th, 2021

    14 Amazing Ways To Upgrade Your Egg Salad

    Egg salad offers a near-infinite universe of flavor possibilities. Before you whip up another batch, consider these simple ways to upgrade your egg salad

    Read More
  • Preparing fresh juice
    By Boshika Gupta February 11th, 2021

    Read This Before You Start Juicing Vegetables

    Freshly squeezed juice can be a wholesome treat, especially if you can enjoy it from the comfort of your home on a busy day, trying to consume enough veggies.

    Read More
  • Mochi
    By Neala Broderick February 10th, 2021

    This Is The Right Way To Store Mochi

    Mochi is a delicate delight that requires patience to make, but it's definitely worth it for the taste -- now if only storing mochi was as easy as eating it.

    Read More
  • Japanese egg salad sandwiches
    By Brian Good February 9th, 2021

    Mistakes Everyone Makes With Their Egg Salad

    We look at the most common mistakes people make when they prepare egg salad, and give you tips on how to fix them.

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  • breakfast cereal
    By Amie Watson February 9th, 2021

    8 Cereals You Should Be Eating And 8 You Shouldn't

    Granola, Muesli and Oganic O's are just some of what could replace those Corn Pops, Froot Loops, Honey Nut Cheerios and even your high-sugar Raisin Bran.

    Read More
  • Bourma
    By Michael La Corte February 9th, 2021

    What Is Bourma And How Do You Make It?

    Bourma is a rich, sticky, sweet phyllo dough-based dessert studded with nuts and redolent with butter. It may be similar to baklava, but it truly stands alone.

    Read More
  • Egg salad
    By Brittany Gibson February 9th, 2021

    How To Tell If Your Egg Salad Has Gone Bad

    We'll be learning all about what causes egg salad to go bad in the first place, how long it usually lasts, how to properly store it, and the danger signs.

    Read More
  • Spices being spread on man'oushe
    By Mirtle Pena-Calderon February 6th, 2021

    What Is Man'oushe And How Do You Make It?

    Man'oushe, a pizza-like flatbread, is one of the most popular Lebanese street foods to make it to the US. It's sometimes topped with za'atar and labneh.

    Read More
  • Men watch their phones
    By Ralph Schwartz February 4th, 2021

    How To Watch The Super Bowl With Ads If You Don't Have A TV

    The long, happy marriage between Super Bowl ads and TV is starting to show signs of trouble. Here's how you can watch those ads without a TV.

    Read More
  • Scallion pancakes and dipping sauce
    By Cassidy Dawn Graves January 29th, 2021

    What Are Scallion Pancakes And How Do You Make Them?

    Also known as cong you bing, scallion pancakes are a flat, savory fried pancake popular in both China and throughout the world. Here's how to make them.

    Read More
  • Polish potato dumplings with strawberries
    By Hannah Cole January 25th, 2021

    What Are Kopytka And How Do You Make Them?

    Move over, gnocchi - we've found something ready to rival the red sauce and potato combo of your Italian food dreams. Meet kopytka.

    Read More
  • CounterCulture single-serve steeping coffee
    By Molly Harris January 22nd, 2021

    Everything You Need To Know About Steeping Coffee

    If you're looking to cut your coffee budget down and eliminate more single-use plastics from your life, then steeped coffee might be the coffee trend you need.

    Read More
  • David Chang speaks at an event
    By Ben Fisher January 21st, 2021

    This Is David Chang's Secret To The Perfect Short Ribs

    Here's how to prepare your short ribs, David Chang-style.

    Read More
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