How To Get Frito-Lay Snacks Delivered Directly To Your Home
Frito-Lay is seriously disrupting the home snacking game amid the novel coronavirus pandemic — but in a very good way.
Read MoreFrito-Lay is seriously disrupting the home snacking game amid the novel coronavirus pandemic — but in a very good way.
Read MoreThough Prince Charles has waited most of his life to become king, as a member of the royal family, he's entitled to a number of privileges the rest of us can only dream of, such as having a private chef. Chef Darren McGrady shares how to make one of his favorites.
Read MoreJust as its name suggests, all-purpose flour is one of the most-used flours when it comes to cooking and baking all kinds of recipes. Sometimes the bag runs a little short or you run out of all-purpose flour in the pantry (or it's sold out at the store). Luckily, there are substitutes you can use.
Read MoreFor some of us, there's nothing more satisfying than gobbling down a bag of M&M's, or a couple of Reese's Peanut Butter Cups. But it turns out that you aren't supposed to be chewing your chocolate at all. Chocolate is intended to be pressed against the roof of the mouth and sucked.
Read MoreStir-frying is a fast way to cook beautiful vegetables and bite-size pieces of meat. But the best-kept secret for cooking stir fry is this secret ingredient.
Read MoreThankfully, Starbucks is sharing its recipe to make iced cold lattes at home. The great thing about the Starbucks iced latte recipe is that it only contains four ingredients to create this refreshing espresso drink.
Read MoreYou don't need to be a pro pitmaster to cook a delicious brisket on your grill. It's all about paying attention to the details and avoiding common mistakes
Read MoreA variant on war cake appears to be making a comeback to American kitchens, at a time when butter, milk, or eggs could be running in short supply. The chocolate dessert, also known as wacky cake, will be your new favorite cake recipe. And the best part? Wacky cake is all mixed made in one pan.
Read MoreYou've likely seen Joanna Gaines' chic designs on the HGTV hit show Fixer Upper, but did you know she's also a great cook? The multi-talented star's new cookbook, Magnolia Table, Volume 2, features 145 recipes, including her crepes.
Read MoreThe 14-second omelet is proof of just how talented Julia Child was in the kitchen.
Read MoreOne of the most quintessential desserts in the fast-food scene is the classic McDonald's McFlurry. If you want to make one at home and don't have a blender (or don't want to get yours dirty), you can actually whip this treat up at home without using one.
Read MoreWhether you need a substitute for baking or cooking, or even just in your cup of tea, fear not, there are plenty of good options to swap out for honey.
Read MorePickling is a great way to use up any extra vegetables you have lying around that are about to go bad — or you simply have a lot of. The process is much easier than you would think, provided you have some empty jars and the self-control to wait a little while for your veggies to steep.
Read MoreIna Garten is a beloved culinary queen with good reason. Her recipes are always delicious and she makes everything look so easy, even if it is a challenge. Luckily, one of her easiest pasta recipes, Summer Garden Pasta, is perfect for spring and summer. Here's how to make it.
Read MoreOne thing in particular Disney aficionados say they miss during their time away is the incredible foods that the parks offer, and high on that list are Disney's famous churros. Good news, though — you can now make these at home.
Read MoreMove over, sourdough starters. There's a new bread going viral, and it's a lot easier and less time-consuming. If you haven't heard of peanut butter bread, it's time you were introduced. This no-yeast quick bread can be made with items you likely already have in your pantry.
Read MoreHow hard is it to pop a few corn kernels? Throw some salt and butter in and that's it, right? Nope. Food science nerd Alton Brown is all about finding the absolute best way to cook food that on the surface might seem easy, but far too often people get wrong. Here's how he makes perfect popcorn.
Read MoreIt might feel like a good idea to purchase olive oil in bulk; but beware, overbuying can end up wasting more money than was saved if you don't use your olive oil quickly enough or store it properly. Here's how to tell if your olive oil has gone bad.
Read MoreBread is great, until it isn't — and it always seems like there are just a few slices that do not get used before the loaf starts to get hard and stale. Luckily, there are several ways to bring stale bread back to life.
Read MoreWhether you're an impatient home cook, needed a quick meal done five minutes ago, or simply need a break from the stove, this hack for cooking rice could be your best new secret. If you weren't aware, it is actually possible to cook rice in the microwave. Here's how.
Read MoreWith so many ways to prepare a steak, which one do you choose? Well, according to award-winning chef, J. Kenji López-Alt, the best way is the reverse sear. This method involves roasting your steak in the oven followed by searing in a pan.
Read MoreIf your stove is full with skillets and pans cooking pancakes or bacon, you don't need a burner to free up to make the perfect poached egg. You can actually them in the microwave. Microwaves are incredibly versatile appliances, and sometimes they can be used for more than you can even imagine.
Read MoreWhen you're out of cocoa powder, but you really want to make a chocolate cake, there are many options available. They do, for the most part, require other types of chocolate, as cocoa powder isn't as versatile in regard to substitutes as other ingredients.
Read MoreIf you forgot to pick up some fennel at the store or haven't quite learned to love its distinctive flavor, a variety of substitutes can take its place.
Read MoreWhile there are hundreds of fancy appetizers out there, these are the ones that you really should try at least once before you die.
Read MoreWhether you're talking about battering and frying something you'd never thought about trying before, or whipping up a whole new dish that hails from half a world away, here are the fried foods you need to try before you die.
Read MoreWhether you're a spiked seltzer newbie or a well-versed veteran of seltzers of the hard variety, read on to view the ultimate guide to the hard seltzer brands .
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