• This Is How To Make Prince Charles' Favorite Meal

    Though Prince Charles has waited most of his life to become king, as a member of the royal family, he's entitled to a number of privileges the rest of us can only dream of, such as having a private chef. Chef Darren McGrady shares how to make one of his favorites.

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  • Here's What You Can Substitute For All-Purpose Flour

    Just as its name suggests, all-purpose flour is one of the most-used flours when it comes to cooking and baking all kinds of recipes. Sometimes the bag runs a little short or you run out of all-purpose flour in the pantry (or it's sold out at the store). Luckily, there are substitutes you can use.

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  • Here's Why You Should Stop Chewing Your Chocolate

    For some of us, there's nothing more satisfying than gobbling down a bag of M&M's, or a couple of Reese's Peanut Butter Cups. But it turns out that you aren't supposed to be chewing your chocolate at all. Chocolate is intended to be pressed against the roof of the mouth and sucked.

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  • How To Make Starbucks' Iced Latte At Home

    Thankfully, Starbucks is sharing its recipe to make iced cold lattes at home. The great thing about the Starbucks iced latte recipe is that it only contains four ingredients to create this refreshing espresso drink.

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  • The Easiest Chocolate Cake Recipe You Didn't Know You Were Missing

    A variant on war cake appears to be making a comeback to American kitchens, at a time when butter, milk, or eggs could be running in short supply. The chocolate dessert, also known as wacky cake, will be your new favorite cake recipe. And the best part? Wacky cake is all mixed made in one pan.

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  • This Is Joanna Gaines' Secret To The Perfect Crepes

    You've likely seen Joanna Gaines' chic designs on the HGTV hit show Fixer Upper, but did you know she's also a great cook? The multi-talented star's new cookbook, Magnolia Table, Volume 2, features 145 recipes, including her crepes.

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  • How To Make A McFlurry Without A Blender

    One of the most quintessential desserts in the fast-food scene is the classic McDonald's McFlurry. If you want to make one at home and don't have a blender (or don't want to get yours dirty), you can actually whip this treat up at home without using one.

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  • 10 Best Substitutes For Honey

    Whether you need a substitute for baking or cooking, or even just in your cup of tea, fear not, there are plenty of good options to swap out for honey.

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  • Here's How You Can Make Pickles At Home

    Pickling is a great way to use up any extra vegetables you have lying around that are about to go bad — or you simply have a lot of. The process is much easier than you would think, provided you have some empty jars and the self-control to wait a little while for your veggies to steep.

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  • This Is How You Make Ina Garten's Easy Pasta Recipe

    Ina Garten is a beloved culinary queen with good reason. Her recipes are always delicious and she makes everything look so easy, even if it is a challenge. Luckily, one of her easiest pasta recipes, Summer Garden Pasta, is perfect for spring and summer. Here's how to make it.

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  • Here's How To Make Disney World's Magical Churro Recipe

    One thing in particular Disney aficionados say they miss during their time away is the incredible foods that the parks offer, and high on that list are Disney's famous churros. Good news, though — you can now make these at home.

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  • What You Need To Know About The Viral No-Yeast Peanut Butter Bread

    Move over, sourdough starters. There's a new bread going viral, and it's a lot easier and less time-consuming. If you haven't heard of peanut butter bread, it's time you were introduced. This no-yeast quick bread can be made with items you likely already have in your pantry.

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  • Alton Brown's Secret For Perfect Popcorn

    How hard is it to pop a few corn kernels? Throw some salt and butter in and that's it, right? Nope. Food science nerd Alton Brown is all about finding the absolute best way to cook food that on the surface might seem easy, but far too often people get wrong. Here's how he makes perfect popcorn.

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  • Here's How You Can Tell If Your Olive Oil Has Gone Bad

    It might feel like a good idea to purchase olive oil in bulk; but beware, overbuying can end up wasting more money than was saved if you don't use your olive oil quickly enough or store it properly. Here's how to tell if your olive oil has gone bad.

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  • How To Revive Stale Bread

    Bread is great, until it isn't — and it always seems like there are just a few slices that do not get used before the loaf starts to get hard and stale. Luckily, there are several ways to bring stale bread back to life.

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  • Here's How To Cook The Perfect Rice In The Microwave

    Whether you're an impatient home cook, needed a quick meal done five minutes ago, or simply need a break from the stove, this hack for cooking rice could be your best new secret. If you weren't aware, it is actually possible to cook rice in the microwave. Here's how.

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  • This Might Be The Best Way To Cook Steak

    With so many ways to prepare a steak, which one do you choose? Well, according to award-winning chef, J. Kenji López-Alt, the best way is the reverse sear. This method involves roasting your steak in the oven followed by searing in a pan.

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  • Here's How To Make The Perfect Poached Egg In The Microwave

    If your stove is full with skillets and pans cooking pancakes or bacon, you don't need a burner to free up to make the perfect poached egg. You can actually them in the microwave. Microwaves are incredibly versatile appliances, and sometimes they can be used for more than you can even imagine.

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  • Here's What You Can Substitute For Cocoa Powder

    When you're out of cocoa powder, but you really want to make a chocolate cake, there are many options available. They do, for the most part, require other types of chocolate, as cocoa powder isn't as versatile in regard to substitutes as other ingredients.

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  • 10 Best Substitutes For Fennel

    If you forgot to pick up some fennel at the store or haven't quite learned to love its distinctive flavor, a variety of substitutes can take its place.

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  • 30 Fried Foods You Need To Try Before You Die

    Whether you're talking about battering and frying something you'd never thought about trying before, or whipping up a whole new dish that hails from half a world away, here are the fried foods you need to try before you die.

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