As if bottomless pasta for nine weeks isn't enough to get your mouth watering, Olive Garden has gone way beyond their typical Never Ending Pasta Pass this year, as they're set to offer a Lifetime Pasta Pass to 50 very lucky customers for the first time ever.
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Sure, much of the United States is still feeling pretty summery right about now, but never fear, fans of fall — the Pumpkin Spice Latte will be hitting your Starbucks counter very soon.
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If you love Chick-fil-A and are hoping for a new side item to pop up on their menu, get ready for some incredible news. The super popular fast food chain may be well-known for its chicken and waffle fries, but starting Monday, August 12, you can hop into your nearby location and grab something new.
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Thanks to a random tweet in May that quickly went viral and brought the whole of Twitter into nugget-induced solidarity, Wendy's promised to bring back its discontinued spicy chicken nuggets.
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Chick-fil-A is one of the most popular restaurants in the United States, but like many eateries, they're not open 24-7 — and they're not even open every day of the week. And if you don't happen to have one nearby, you can't simply just hop on over there when you're hungry.
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From Burger King's Impossible Whopper to Del Taco's Beyond Meat crumbles, more and more fast food chains have been adding plant-based meat options to their menus. Now, according to a company press release on August 8, Subway is hopping on the bandwagon, too.
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Following in the footsteps of restaurants including Red Robin, White Castle, and Fatburger, Burger King will offer the Impossible Burger in their new Impossible Whopper starting August 8. But some are questioning whether the burger, though it doesn't actually contain any meat, is vegetarian at all.
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True Costco fanatics know that a big part of the wholesale club giant's success is served at the Costco food court: The legendary hot dog and soda combo, which clocks in at a wallet-pleasing $1.50. But why is it priced so low, and how long will it stay that way?
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If Pizza Hut is your go-to spot when you get a craving for a loaded up, cheesed out pie, then you'd better head to the Hut soon because it may not be around much longer. At least if you plan on eating there. The company recently said its days of serving dine-in customers could be drawing to a close.
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The Irish-themed, pub-crawl-ready but still family-friendly casual dining chain Bennigan's was at the top of its game at the turn of the century. But things went downhill fast with locations quickly dwindling from 300 to only 15. What happened, and will we see them make a comeback?
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Many people would argue McDonald's World Famous Fries are their best menu item. We decided to take a look at exactly how McDonald's french fries are made.
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From now on, you'll know exactly what not to order at Arby's without having to stand there dumbstruck in front of the menu with an impatient line behind you.
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Who pays fast food workers best, and who pays worst? Just how much money are the people serving you your fast food meal getting paid?
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Over the years we've learned different ways to get our hands on free Starbucks drinks, but not all of them are completely above board — remember the guy that bought 365 Starbucks cards and registered each one with a different birthday so he could get his free birthday drink every day of the year?
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In May 2019, Taco Bell got the Internet buzzing with its announcement that The Bell: A Taco Bell Hotel and Resort would be popping up in Palm Springs, California. The press release promised that everything from guest rooms to breakfast and poolside cocktails will be infused with a Taco Bell twist.
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Although Chi-Chi's itself is long gone in the United States, it has left behind it quite a legacy. Let's figure out why the heck they disappeared.
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In the game of "which fast food chain can create the most ridiculous menu item yet," KFC may have just taken the title, and that's no small feat considering Arby's recently introduced the meat carrot (er, marrot), Burger King started selling tacos, and Jack in the Box made burgers into french fries.
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Kobe beef has achieved a somewhat legendary status. Learn whether you can find it in the U.S., and if it's actually worth booking a trip to Japan to get it.
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Chipotle's approach to food and the success that followed hasn't come without a few bumps in the road. Love it or hate it, here's the story behind Chipotle.
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Ah, 2019... What a time to be alive. You've got Burger King making tacos, you've got KFC piling Cheetos on chicken sandwiches, and best of all, you've got the Arby's marrot. The chain, whose tagline is "We have the meats," now has the "megetables" too, in the form of a meat carrot.
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Some like it hot, as in really, really hot. Here are some of the hottest hot sauces, but consume them at your own risk.
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You might not be surprised to learn that 2017 was not a good year for Subway, and things are only getting worse. Their problems are way more complicated than you might think, and range from supply problems to outright mutiny. So, why did your neighborhood Subway close?
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If you've ever had dinner at an all-you-can-eat buffet, you probably know exactly who in your group is going to go in super-hungry and attempt to not just get their money's worth, but eat way more than they paid for. Somehow, they do still turn a profit — but not without a few sneaky moves.
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Find what makes a really good buffet and, conversely, what should make you turn right around and head back out the door.
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When it's a fast food taco you want, you know you've always got Taco Bell. But sometimes Taco Bell's tacos don't scratch that down-and-dirty, greasy, fast-food taco itch. The shells are a little too plain, the cheddar shreds resemble actual cheese, and you can make out the crumbles of ground beef.
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For potato lovers, there is nothing more satisfying than a french fry. Is it possible to make them better? According to Chick-fil-A, the answer is yes.
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Not everything on that menu is a good bet. Here are some typical menu items you can find at your local Indian restaurant that you definitely should not order.
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