• This Simple Trick Makes Boring Rice Delicious

    Rice for dinner may sound dull, but with a few simple additions, you can transform a bowl of boring into something more satisfying. Substituting broth in place of water is a game-changer. Your rice will be salty and bold and delectable all on its own.

    Read More
  • Secrets Cinnabon Doesn't Want You To Know

    There are just some things Cinnabon would prefer to keep on the down-low. This includes some clever marketing tactics that rely heavily on smell, the cost of convenience, and even a replica recipe for your own homemade Cinnabon cinnamon rolls. Here are the secrets Cinnabon doesn't want you to know.

    Read More
  • Giada De Laurentiis' Savory 'Italian PB&J' Is A Game-Changer

    Giada De Laurentiis' Italian version of the PB&J has rave reviews from her loyal Instagram following. Before you go rushing to your cabinet to pull out of a jar of your favorite peanut butter, you should know that the Italian version of PB&Js shares only one ingredient with the American: bread.

    Read More
  • The Sketchy TikTok Trend That Has Starbucks Baristas Seeing Red

    Look, we all love free stuff, but if it comes at the cost of getting someone else in trouble or possibly even fired, it really isn't worth it. Reportedly, Starbucks baristas have been reportedly getting in trouble due to a new scam that appeared on the social media platform TikTok.

    Read More
  • What It Really Means When You're Craving Ramen

    The regions of your brain that help you remember and feel pleasure have a helping hand in guiding your cravings. That's all well and good for familiar fare such as sweets and salty snacks, but what about more specific cravings, such as a steaming bowl of noodles in a savory broth?

    Read More
  • The Biggest Way You're Annoying Aldi Checkers

    Who doesn't love Aldi? It has so much goodness in just five aisles. Aldi is also known for having speedy and efficient checkers. So why would you want to annoy them? You wouldn't! So be polite and courteous, and most importantly, don't even think about taking the checker's cart.

    Read More
  • Why KFC Isn't Finger Lickin' Good At The Moment

    You can describe KFC in many different ways: it's crunchy, tasty, addictive, mouthwatering, flavorful. And for more than half a century, it was also "finger-lickin' good." But the coronavirus brought down the slogan we've come to associate with one of the country's favorite kinds of fried chicken.

    Read More
  • This Is The Secret To Lady Gaga's Bolognese Recipe

    Some pasta sauce battles have even boiled down to whether one should add white wine or red wine to a traditional Bolognese, which has in the past caused Twitter uproar and intense chef debate. Lady Gaga has just given her fans a welcome (and seasonally appropriate) compromise.

    Read More
  • Why Taco Bell's Menu Never Stays The Same

    What sets Taco Bell apart from its fast-food competition is arguably its barrage of new spins on tacos, burritos, quesadillas, and other vaguely Mexican-inspired items. Taco Bell also cuts popular items from its menu, but the Tex-Mex giant has its reasons.

    Read More
  • Kevin Bacon's Mango Eating Tutorial Has The Internet Buzzing

    Everyone knows Kevin Bacon — six degrees and all. But, no matter how well you think you know the actor, chances are you didn't know a mango is part of his morning routine. Recently, Bacon posted a video to his Instagram account, and there's a lot for fans to love about it.

    Read More
  • Here's The Trick To Keeping Turkey Moist

    There are two camps when it comes to how to achieve moist turkey meat. There are those who think you should carve the turkey up before you cook it, and then there are those who think that's absolutely crazy. They say the real way to get a moist turkey is to start by cooking it upside down.

    Read More
  • Delicious Mushroom Types You've Probably Never Heard Of

    While there are 10,000 types of known mushroom species growing in North America, judging from the fungi departments of supermarkets, one would think that portobellos and creminis are about as exotic as things can be. But there are many wild varieties you may be missing out on.

    Read More