• This Is Christina Tosi's Trick For Perfect Cake Every Time

    For celebrated pastry chef Christina Tosi of Milk Bar, the perfect cake starts with the pan. For her most famous creation, the Naked Layer Cake, you might be surprised to learn that Tosi doesn't start with a 6-inch round pan. Instead, for her three-layer cake, she uses a quarter sheet pan.

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  • Sommelier Reveals The One Thing To Look For On Wine Menus

    Unless you've put in the due diligence and years' worth of homework to become a true wine snob, chances are you may experience a bit of confusion (or perhaps even a moment of outright panic) when confronted with a restaurant's mile-long wine list.

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  • The New Oreo Flavor That Has Coffee Lovers Buzzing

    As many adults can attest, Oreos pair just as well with coffee as they do with milk. Aware of this not-so-secret, grown-ups only combo, national cookie brand Oreo is reportedly releasing an all new flavor inspired by the duo.

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  • Here's How To Save Chocolate That Has Seized

    Melting chocolate appears to be a straightforward task on the road to confectionery nirvana, but anyone who has found themselves staring at a gritty, curdled mess instead of the perfectly smooth, molten sweet they were expecting knows that this technique can be a little trickier than it seems.

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  • Walmart Is Changing The Way It Sources Its Beef. Here's Why

    In 2016, Walmart outlined a roadmap that it said would flesh out details for a sustainability agenda, with action items that included doubling sales of produce locally grown in the U.S., looking to sustainably source 20 commodities including bananas and tea by 2025. Beef has been added to this list.

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  • Martha Stewart's Unusual Egg Cooking Hack Changes Everything

    Everyone who makes scrambled eggs will probably tell you that theirs are the best. Still, when Martha Stewart shares her professional cooking tips, especially when it comes to making this beloved dish, it would be silly not to jump on the bandwagon and give it a try.

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  • These Cooking Oils Have The Highest Smoke Point

    Heating your cooking oil past its smoke point can imbue your food with a foul, burnt taste. Not all cooking oils go up in smoke at the same temperature. Depending on the meal, you may want to choose an oil with a high smoke point to prevent your meal from being the low point of your day.

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  • The Real Reason You're Craving Burnt Food

    Do you and your family members ever fight over the burnt ends of a baguette, or a blackened blackened bit of barbecue? Or, do you order your bacon so crispy it's actually burnt, or purposefully letting the popcorn cook for a few minutes past when you can hear the last kernel pop?

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  • Here's How To Save Your Burnt Pots And Pans

    Burnt pots and pans are part of the cooking experience - not a pleasant part, but an unavoidable one. Luckily, there are plenty of options for cleaning your pots and pans. Some of those methods rely on tems you probably already have in your home.

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  • This Is What Chrissy Teigen Eats For Breakfast

    Think about the fit, healthy celebrities eating tasty breakfasts every morning, like Chrissy Teigen. While you might know her as a model, television personality, and as the wife of John Legend, Teigen is the author of two cookbooks. So what does a model who loves food make herself for breakfast?

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  • This Is What Eating Bacon Every Day Does To Your Body

    Bacon is a popular way to start the morning in many kitchens across the country. However, most people save it for special occasions. Does the weekend count? Given that bacon is somewhat of a hassle to prepare, requires a good deal of cleanup, and people are concerned about the health impact.

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  • These PB&J Hacks Will Change Everything

    There is something so satisfying and comforting about a peanut butter and jelly sandwich, which can be kind of like eating a candy bar for lunch. However, to really make the classic sandwich even more delicious, it's time to rethink how you build it.

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  • Here's What To Know About The Condensation In Your Leftovers

    In the Saran-wrapped bowl where you kept last night's leftovers, an ecosystem has formed. It's moist and raining. That would be fine if the contents of your refrigerator were a science project. But now you've got to answer a real-life problem: to eat or not to eat.

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  • Duff Goldman Just Shared Exciting News With Fans

    This might be the sweetest thing to come from Duff Goldman yet. He and his wife, Johnna Colbry, are expecting their first child! The Food Network star posted a hint on his Instagram on Friday. "Our biggest adventure yet! Mini Muffin expected January 2021!" Colbry said.

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  • Here's What Happens When You Eat Beans Every Day

    Beans are an incredibly versatile food that spans a wide range of varieties and potential uses. Unlike some foods that would be potentially difficult to consume on a daily basis, beans could easily be eaten every day, and perhaps even without the eater getting bored with them.

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