• The Untold Truth Of Taco Bell's Breakfast

    There's a lot about Taco Bell's breakfast menu you might already know, but even the most dedicated Bell-heads can learn a thing or two. Take a seat and prepare for a deep dive into the world of early-morning fast food eats. This is the untold truth of Taco Bell's breakfast game.

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  • What Happens When You Overmix Batter?

    There are plenty of ways to mix batter, at least that's according to noted cookbook author Mark Bittman, which makes the overmixing issue an even more confusing one. What really happens when you overmix batter?

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  • Who Actually Makes Kirkland Tequila?

    Costco sells just about everything and its Kirkland brand is incredibly popular with shoppers. Going cheap with liquor, though, doesn't always pay off. While we named Kirkland's Scotch Whisky as one of the best liquors to buy at Costco, the same couldn't be said for their tequila.

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  • Is Jersey Mike's Healthier Than Subway?

    When it comes to submarine sandwich choices, American sandwich fans have quite a few to choose from. The most well-known sandwich chain in the United States is Subway, but there's another chain on the rise -- Jersey Mike's. Which is your best bet if you're looking for a healthy hoagie?

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  • The Reason Balut Is Considered A Delicacy

    While balut is well-known (and well-loved) in Southeast Asian cuisines like the Philippines, Vietnam, and Cambodia, the idea of downing a fertilized duck egg might not appeal to many diners. Why, exactly, is it considered a delicacy then?

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  • You've Been Cleaning Your Air Fryer Wrong This Whole Time

    When it comes to cleaning your air fryer, do you really know what you're doing here? Failing to clean your air fryer is actually one of the biggest mistakes you can make with this appliance, and there is definitely a right way and a wrong way to get it done.

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  • Who Actually Makes Kirkland Gin?

    Costco is incredibly popular for a reason, and the store brand products, Kirkland Signature, have something to do with it, especially in the booze aisle. Kirkland Signature London Dry Gin has earned an 89 score from Tastings for its "crisp, dry light body" and "effortless" finish. But who makes it?

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  • Here's What You Can Substitute For Mayonnaise

    Mayonnaise is the most popular condiment in the U.S. However, if you need something to substitute for mayonnaise, whether for health reasons, because you ran out, or because you're making a dish that requires it and you simply don't like the country's most popular content, there are options.

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  • How Much It Typically Costs To Start A Food Truck

    Food trucks blew up in the late 2000s and early 2010s, surely spurred on by the recession as would-be operators looked for ways to cut costs instead of taking the financial plunge that accompanies brick-and-mortar businesses. But how much does it take to make these meals-on-wheels wonders run?

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  • Is Steak Tartare Safe To Eat?

    Steak tartare is, as Newsweek describes it, "meat in its platonic ideal." Although the publication admits that the dish is potentially risky due to the ever-present possibility of foodborne illness, still, it is "delicious partly because it is dangerous."

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  • Why You Should Never Put Vodka In The Freezer

    One of the first things you learned about the freezer as a kid is that it wasn't a good idea to put any kind of beverage in there, lest you'd get a bursting-open can, big mess, and yelling mom. But what about one you're an adult? Doesn't vodka belong in the freezer? It turns out the answer is no.

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  • The Huge Change Coming To Costco Food Courts

    Costco has something of a cult following. Everyone from high schoolers, bartenders, and parents love the big box store and have been found to wax-poetic on Kirkland Signature products from time to time. But one major change is heading for one of the most beloved corners of stores: the food court.

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  • The Real Reason Some Sugar Isn't Vegan

    Not that anyone's encouraging you to eat more sugar, but, let's face it, sometimes you just need some baked goods in your life. Unfortunately, vegans must conquer an extra layer of concern around the sugar they're buying and consuming. Why is that?

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  • The Truth About Black Garlic

    Garlic is a pretty great ingredient on its own that can add some real flavor and aroma to countless dishes. That said, there's a way to make regular ol' garlic, as great as it is, even better -- make it black.

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  • How Much Does It Cost To Hire Guy Fieri?

    Let's say that you're in the middle of a Guy's Grocery Games marathon and you think to yourself, "Boy, I wish Guy Fieri would pop into my supermarket." Well, he can do better than that — he can come right to your house! How much would that set you back?

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  • Here's What You Can Substitute For Ginger

    Ginger is often used in baking and cooking. Whether you're reaching for the spice jar to make salad dressing, spice up sautéed vegetables, or to add a dash to a golden milk latte, there are plenty of substitutes in the spice rack that are suitable alternatives.

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  • Here's What A Year-Old McDonald's Meal Really Tastes Like

    We've seen stomach-turning McDonald's challenges before, but recently one brave lad, Matt Nadin from Barnsley, England, dug up a Big Mac meal that had been buried in his friend Andy Thompson's backyard for 14 months to complete what he called the McDonald's 365 Challenge. So what did it taste like?

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  • Why Is Kobe Beef So Expensive?

    If you want to purchase real-deal Kobe beef in the U.S. — well, good luck with that, there are only 36 restaurants in the nation that are authorized by the Kobe Beef Marketing & Distribution Promotion Association to even sell the stuff. Why is it so expensive?

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