When it comes to submarine sandwich choices, American sandwich fans have quite a few to choose from. The most well-known sandwich chain in the United States is Subway, but there's another chain on the rise -- Jersey Mike's. Which is your best bet if you're looking for a healthy hoagie?
Read More
'Cheap' and 'fast food' are two things that have always gone hand-in-hand. With the rise of value menus, though, fast food became even cheaper. While you may think McDonald's has this market cornered, the best bang for your buck doesn't come from the golden arches.
Read More
While balut is well-known (and well-loved) in Southeast Asian cuisines like the Philippines, Vietnam, and Cambodia, the idea of downing a fertilized duck egg might not appeal to many diners. Why, exactly, is it considered a delicacy then?
Read More
When it comes to cleaning your air fryer, do you really know what you're doing here? Failing to clean your air fryer is actually one of the biggest mistakes you can make with this appliance, and there is definitely a right way and a wrong way to get it done.
Read More
Costco is incredibly popular for a reason, and the store brand products, Kirkland Signature, have something to do with it, especially in the booze aisle. Kirkland Signature London Dry Gin has earned an 89 score from Tastings for its "crisp, dry light body" and "effortless" finish. But who makes it?
Read More
Mayonnaise is the most popular condiment in the U.S. However, if you need something to substitute for mayonnaise, whether for health reasons, because you ran out, or because you're making a dish that requires it and you simply don't like the country's most popular content, there are options.
Read More
Even if you, like America, run on Dunkin', there is one secret menu item you may not even be aware that you can order there. Not even talking about the endless variety of customizable drink options — this is something truly unexpected.
Read More
Food trucks blew up in the late 2000s and early 2010s, surely spurred on by the recession as would-be operators looked for ways to cut costs instead of taking the financial plunge that accompanies brick-and-mortar businesses. But how much does it take to make these meals-on-wheels wonders run?
Read More
Steak tartare is, as Newsweek describes it, "meat in its platonic ideal." Although the publication admits that the dish is potentially risky due to the ever-present possibility of foodborne illness, still, it is "delicious partly because it is dangerous."
Read More
Whether you're eating Impossible burgers because you're vegan, vegetarian, or just trying to cut back on meat consumption, you want it to taste great. But if you're not adding this secret ingredient to your Impossible burger, you're missing out.
Read More
Should you find the paprika bottle empty, there are several alternative options you can use in place of the spice.
Read More
Considering just how popular Five Guys' burgers are and their commitment to using never-frozen beef and slicing their own potatoes, owning one has to be a solid investment, right?
Read More
One of the first things you learned about the freezer as a kid is that it wasn't a good idea to put any kind of beverage in there, lest you'd get a bursting-open can, big mess, and yelling mom. But what about one you're an adult? Doesn't vodka belong in the freezer? It turns out the answer is no.
Read More
Costco has something of a cult following. Everyone from high schoolers, bartenders, and parents love the big box store and have been found to wax-poetic on Kirkland Signature products from time to time. But one major change is heading for one of the most beloved corners of stores: the food court.
Read More
Not that anyone's encouraging you to eat more sugar, but, let's face it, sometimes you just need some baked goods in your life. Unfortunately, vegans must conquer an extra layer of concern around the sugar they're buying and consuming. Why is that?
Read More
The Halal Guys, a food cart that has served New York City for over 25 years, is famous for its secret white sauce used over platters of lamb, chicken, and rice. People have been trying to get the recipe for decades to no avail.
Read More
Garlic is a pretty great ingredient on its own that can add some real flavor and aroma to countless dishes. That said, there's a way to make regular ol' garlic, as great as it is, even better -- make it black.
Read More
Food trucks have been around for decades, but at the moment, they're most definitely one of the cool kids on the block in American food culture. How much can a food truck owner expect to make?
Read More
Let's say that you're in the middle of a Guy's Grocery Games marathon and you think to yourself, "Boy, I wish Guy Fieri would pop into my supermarket." Well, he can do better than that — he can come right to your house! How much would that set you back?
Read More
Ginger is often used in baking and cooking. Whether you're reaching for the spice jar to make salad dressing, spice up sautéed vegetables, or to add a dash to a golden milk latte, there are plenty of substitutes in the spice rack that are suitable alternatives.
Read More
We've seen stomach-turning McDonald's challenges before, but recently one brave lad, Matt Nadin from Barnsley, England, dug up a Big Mac meal that had been buried in his friend Andy Thompson's backyard for 14 months to complete what he called the McDonald's 365 Challenge. So what did it taste like?
Read More
Fans first met celebrity chef Carla Hall on Top Chef, and then The Chew. But there's still plenty for fans to learn about Carla Hall.
Read More
If you want to purchase real-deal Kobe beef in the U.S. — well, good luck with that, there are only 36 restaurants in the nation that are authorized by the Kobe Beef Marketing & Distribution Promotion Association to even sell the stuff. Why is it so expensive?
Read More
If there's one thing there's no shortage of at present, it's cooking shows. But Disney is here to bring us yet another cooking show: Be Our Chef. Here's what we know about the new program set to drop in late March.
Read More
Kiwis are one of those fruits we love to hate. Inside you'll find a juicy green fruit full of sweetness. Outside is a fuzzy layer of thin skin that seems almost impossible to peel off. Why not just eat kiwis with the skin on? It would definitely make life easier, but is it safe?
Read More
Not only is Hot Ones fun to watch, but it also makes a great idea for a themed party — at least, if your friends are up to the challenge (and you've maybe got a tiny streak of sadism). How do they prepare their wings so you can do the same?
Read More
Burger King has had some unusual advertising promos over the years — some of them have been downright dumb. How does their 'moldy Whopper' ad stack up?
Read More