• What Is Aquafaba Actually Made Of?

    Thanks to aquafaba, you may not need to walk away from dishes that might have otherwise needed an egg white (or more), like mayonnaise and meringues... and yes, even macarons and macaroons.

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  • Here's How Much Trader Joe's Crew Members Really Make

    Trader Joe's isn't just popular with its customers — the grocery store chain also seems to be pretty popular with the employees who work there. If you're thinking about applying for a job at your local TJ's, here's what you can expect to make.

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  • How To Make Powdered Sugar From Granulated Sugar

    Powdered sugar is the ingredient of many names — it also goes under the aliases confectioner's sugar and icing sugar. No matter what you call it, we're all familiar with the stuff. It's sugar, only, you know, powdery. But is it interchangeable with regular, i.e. granulated, sugar? Not really.

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  • The Best Way To Freeze Cauliflower

    Your cauliflower is on the verge of becoming a shadow of its glorious self. Instead of resigning yourself to turning the cauliflower into soup to hide its sins, or worse, tossing it, you might consider freezing the vegetable and give it a chance to shine another day.

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  • The Truth About Meat Sweats

    It's a medical fact that the process of digestion burns energy, and meat is a complicated item to digest. But is digesting meat such a complicated process that it can actually make a person break into a sweat?

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  • The Truth About Wendy's Frosty Key Tag

    You know what would be the one thing that would make the Wendy's Frosty absolutely perfect, apart from having negative calories, that is? Wouldn't it be amazing if you could get one for free? Well, how about not just one Frosty, but a whole year of them?

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  • Here's What You Can Substitute For Self-Rising Flour

    Most baking recipes, unless you're deliberately trying to adhere to a gluten-free diet, tend to call for one of two different types of flour — either all-purpose or self-rising. So are these basically the same thing? If not, how different are they? Can you just swap one for the other, or what?

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  • Here's How Much Money Rachael Ray Has Made From Being A Chef

    From her humble beginning as a cooking instructor at a local market, Rachael Ray moved into doing a cooking segment for a news show, at which point her relentless perkiness as well as her relatable (read: non-professionally trained) cooking techniques landed her that first Food Network hosting gig.

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  • Do You Really Need To Wash Bagged Salad?

    When you decided to pick up your next meal from the supermarket and settled on a bag of salad from the produce section, chances are you might have heard some of the horror stories about what people might have found lurking among their mixed greens. Should you wash your bagged salad?

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  • The Truth About Trader Joe's Cauliflower Gnocchi

    Trader Joe's cauliflower gnocchi made a splash with its debut in April 2018, and became so instantly popular that it was hard to get your hands on a single package. Why all the fuss? It's simple but it's also tasty, and it doesn't contain wheat, sugar, dairy, or eggs.

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  • What Grocery Stores Are Really Hiding With Pre-Marinated Meat

    Grocery stores realize that their shoppers are busy folks, and they attempt to simplify by selling pre-marinated packaged meat. All that's left to do is take it out of the wrapper and throw it on the grill. But is this pre-marinated meat any good, and is it worthy of serving at your dinner table?

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  • Here's What You Can Substitute For Cake Flour

    The basic white flour most of us use for our everyday baking needs is called all-purpose flour, and its name pretty much says it all. Every once in a while, though, you might come across a recipe that calls for cake flour — what, exactly is this, and how is it different from all-purpose flour?

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  • The Trick To Cleaning Your Dishwasher With Vinegar

    So the dishwasher cleans your dishes, or at least, that is what it should be doing, as long as you don't make the mistake of doing all the work yourself before you load it. In the course of all this cleaning, doesn't the dishwasher itself get a little dirty? And if so, who washes the dishwasher?

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  • How To Soften Butter Fast

    When it comes to baking, there's nothing like real butter — cookies, especially, just don't taste the same without it. While butter lasts longest when it's kept in the refrigerator, fridge butter is hard butter and this can pose a problem for the impatient cook.

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  • The Secret To Making Perfectly Crispy Hash Browns Every Time

    Well-cooked hash browns are a thing of beauty and a joy forever... or at least until they start to get all soggy and mushy and gross. If you want to make sure your hash browns have just the right amount of light golden crunchy crust, there is one secret you've got to know before you get cooking

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  • Is It Really Safe To Reuse Ziploc Bags?

    As great as the Ziploc bag is, most of us are probably guilty of discarding these bags into the trash bin without much thought. After all, when a box of 40 can be purchased for only a few dollars, what's the point in holding onto them?

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  • The Real Reason Your Bougie Lunch Salad Costs So Much

    For a lot of people, eating a healthy lunch is easier said than done. Traditional fast food chains don't tend to offer the healthiest meals, and opting to go the salad route has its drawbacks too -- especially when you consider the price. Why are salads sometimes so costly?

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