For something that's such a basic building block to life, there's almost no end to the new ways companies will attempt to market it, and the latest is the very hyped-up alkaline water. Broad claims that alkaline water can detoxify the body has seen it skyrocket in popularity, but is it all hype?
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Surprisingly enough, your microwave can be used for more than just reheating leftovers — you can use it to poach eggs, toast nuts, whip up an almost effortless risotto and, yes, you can even use it to cook a steak.
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How you store your tomatoes is going to make all the difference in not just how long they last, but how good they taste when you finally do eat them. What is the best way to do so?
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The holidays are here and that means people are getting cozy by a fire as the smell of fried chicken fills the air. That's right, fried chicken. KFC wants to make your holidays as merry as possible and they aim to do that by filling your house with the smell of Colonel Sanders' fried chicken.
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Guy Fieri might hate eggs, but light and fluffy scrambled eggs are a staple of our diet, especially at breakfast. But what's the best way to tell if your eggs have gone bad?
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While deviled eggs could possibly fit into the indulgent category since they tend to be high in fat as well as being super tasty, their name actually doesn't come from the "devil made me do it" excuse.
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Papa John's pizza motto is, "Better Ingredients, Better pizza." Former CEO and company founder, John Schnatter, has an issue with those ingredients, and according to him, they aren't resulting in a "better pizza." So what's really up with the ingredients?
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Sometimes fast food chains can get so carried away about new menu items they make claims that aren't entirely true, and you'd better believe people on social media are going to call them out on it. Looking back, you'll find that 2010 kicked off a whole slew of over-hyped products. Remember these?
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We go out for coffee almost every day, and it's such a part of our lives that we've basically memorized the Starbucks secret menu. So when we heard that there's a way to win free Starbucks for life our ears perked right up.
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While many food recalls tend to be precautionary in nature and don't involve reports of anyone actually sickened by the product in question, it does happen, and in some cases, it can even be fatal. What was the worst food recall all about?
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We've found ourselves curious about the real reason why donuts have holes. It can't just be because donut holes are adorably tiny and snackable, right?
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There's an abundance of food holidays we seem to observe these days, and from coffee to pizza, our favorite part of these celebrations is getting discounted and free food at our favorite restaurants. We're doubly excited for National Cookie Day on December 4, 2019. Here's how to score free cookies.
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Anyone looking at Baby Yoda probably wouldn't think "yum" upon viewing the wrinkled green flesh and large pointy ears. But one enterprising Starbucks fan came up with a delightful concoction that pays homage to the Star Wars character in a way that's actually appetizing.
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McDonald's has rolled out several changes over the last decade or so that were a hit with both the general public and its investors. One change, though, didn't exactly hit it big with the general public.
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The biggest of the big-name fast food giants has decided to roll the dice, and not for the first time, as the chain has offered tons of chicken sandwiches over the years. Time will tell if this is the chicken sandwich that puts McDonald's on the map.
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A french fry shortage? Say it ain't so! How can we possibly enjoy a burger without its trusty sidekick? So why are we being told to prepare for the frypocalypse? What has brought down this curse upon us?
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As far as food crazes go, it's hard not to be drawn in when one is as photogenic as the sky-high jiggly pillows of pancakes that have been making the rounds on social media lately. A quick search of #fluffypancakes on Instagram, for instance, yields photo after photo of this new take on pancakes.
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We're not here to hate on the chip clip, but there's a better way out there to store your chips and it's about time you put it into practice.
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Paula Deen, the one time "Queen of Southern Cooking," was, just a few short years ago, seemingly sitting on top of the world. After a string of controversies, though, her net worth took a huge hit as she lost most of her sponsorships, but there's no need to set up a GoFundMe for poor Paula just yet.
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It turns out that some of the rumors about how Jell-O is made are true, and it just might be one of those foods you'll never eat again after you know the ingredients.
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Some Taco Bell fans are getting an early treat this holiday season with the release of shredded chicken tacos. Even better -- they're just a buck! The new tacos are available in a soft shell and are filled with shredded chicken, as well as lettuce, cheddar cheese, whatever sauce you like, and crunchy tortilla strips.
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Use it to glaze bacon, pour it over IHOP's famous pancakes, or use it as a sugar substitute — no matter what, everyone should have maple syrup in their pantry at all times. Or is is the fridge? It turns out, you've been storing maple syrup wrong your whole life.
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Shake Shack's delicious burgers might be the favorite of New York, but when it comes to California, In-N-Out is the burger chain that reigns supreme. The fast food joint has been serving burgers to hungry folks since the 1940s and they know that fresh ingredients are key to keeping an edge.
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If you've ever gone to pick up the capsule version of turmeric to use medicinally, you may have found yourself with a bottle of curcumin instead, or with a bottle of turmeric that says it includes curcumin, making you wonder — what exactly is the difference between curcumin and turmeric?
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As the holiday season rushes at us, there's one thing everybody's been wondering — at least, everybody who got an Instant Pot last Christmas, and has been looking for more ways to make use of this wonder appliance — is it possible for me to prepare my holiday turkey in said Instant Pot?
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Ordering delivery food for dinner is so much easier, but these days, restaurants are so desperate to get people through the doors that they'll pay you to dine-in instead of order out. That's because food delivery is now the most popular way people dine "out" (or "in" as the case may be).
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For the contestants who go on MasterChef and manage to survive the harsh eyes and unforgiving palates of the judges, there's no doubt a great reward waiting for them. How about the other contestants, though?
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