• The Surprising Origin Of Turducken

    Turducken is one of those portmanteau foods whose name reflects its ingredients — the name, and the dish, combines turkey, duck, and chicken. Although it sounds like some kind of bizarre modern invention, oddball foods expert Andrew Zimmern says turducken is actually part of an ancient tradition.

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  • Rubio's Coastal Grill Just Announced Sad News For Fans

    Restaurants are just starting to hang up their "Open" signs, but things are far from normal in restaurantland, where the pandemic is causing closures and job losses around the country. The latest casualty to announce it is shutting down and pulling out of several states is Rubio's Coastal Grill.

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  • The Game-Changing Bacon Recipe You're Not Making

    If bacon has one flaw, it's that it's a bit insubstantial and tends to be more of an accent than a main dish. Well, this new way to cook bacon is about to change all that. If you want to know how to beef up your bacon, it turns out the secret lies in giving it the old chicken-fried steak treatment.

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  • Here's Why You Should Start Eating More Lemons

    Do you know why lemons made it big? During the 1918 influenza pandemic that took the lives of between 20 and 50 million people worldwide, hot lemonade was touted as a miracle cure. Lemons still have plenty of benefits, so maybe you should start eating more lemons.

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  • Sam's Club Hacks You Need To Know

    These hacks make shopping at Sam's Club a no-brainer. You'll learn the ins and outs of the store so you can always find the best deals, whether that means learning to decode the price tag or using the technology at your disposal to make shopping a breeze.

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  • Read This If You've Recently Purchased Salad From Aldi

    While Aldi is one of our favorite supermarkets, they do have a few flaws, and one area in which they tend to be a bit under par is in their produce section. While Aldi has been taking steps to correct this issue, sadly, they've just been hit with a more serious produce-related issue.

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  • This Viral Onion Peeling Hack Changes Everything

    If you added up all the minutes we've spent picking sticky bits of papery onion skin off of our onions, our fingers, and our knives, it would likely amount to days and days worth of oniony nonsense. That all changes today though, thanks to a life-altering video.

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  • The New Pepsi Flavor Everyone's Talking About

    Half the fun of traveling is getting to try food and drinks that are way different from what we have at home. That's why everyone was pretty upset that Pepsi's new orange flavor soda was only available in Japan when it was first released in February. Luckily, it's now possible to order this drink.

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  • Why Relatives Of The Real Aunt Jemima Aren't Happy

    Aunt Jemima might have been part of America's collective breakfast experience for more than a century, but Quaker Oats has decided to give the brand a complete makeover. Not everyone, though, has been celebrating Aunt Jemima's impending retirement, including descendants of women who portrayed her.

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  • The Bizarre Myth Surrounding Church's Chicken

    Fast food myths — we've all heard them (and maybe even believed a few). There have been fast food chains tainted by allegations that are completely without foundation, and one such accusation was the whisper campaign that linked Church's Chicken to an unsavory organization.

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  • You Should Never Reheat Coffee In The Microwave. Here's Why

    Unfortunately, despite how easy it is, coffee happens to be one of the many things you should never nuke. When you microwave a cup of coffee, you're changing the chemical makeup of the beverage. Coffee contains more than a thousand odor compounds. These begin to deteriorate over time.

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  • The Only Time You Should Ever Stir Your Rice

    One of the biggest pitfalls when it comes to making rice is having a finished product that comes out gloppy, clumpy, and sticky when you certainly didn't intend to make sticky rice to begin with. There's one habit above all others that will result in this type of mush.

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  • The Sneaky Reason Food Network Food Looks So Good

    Don't don't worry — you're not a kitchen klutz. It turns out, there's a lot of behind-the-scenes food styling that goes on when Food Network is producing a recipe, and some of the things being added to those delicious-looking dishes aren't even edible.

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  • Here's Why You Shouldn't Cook Pasta In A Slow Cooker

    While slow cookers are great for making a vast number of meals, they are not good for everything, and some ingredients require a little more TLC than what a slow cooker is really meant to provide (via Today). One ingredient that is greatly debated for slow cooker use is pasta.

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  • You've Been Freezing Fresh Berries Wrong This Whole Time

    There's nothing better than having a few bags of fresh berries stashed away in the freezer because they can be used in so many versatile recipes. But, if you have ever tossed them all in a resealable bag and were disappointed to find them clumped together, that's because you froze them wrong.

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  • Here's Why You Should Never Put Eggshells Down The Drain

    Not everything is fit for drain disposal though, and eggshells top the list. It's actually the inner membrane of the eggshell that is the enemy, not the shell itself. According to The Spruce, eggshell is a sticky catch-all for everything else that goes down your drain.

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