Why You Can't Find Dippin' Dots In Most Grocery Stores
Normally, you can easily get whatever ice cream you want at the local grocery store, but you won't be able to find Dippin' Dots.
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How To Tell When The Barbecue At Buc-Ee's Is Really Fresh
Buc-ee's has more than just gas for its customers. Here's how to tell when the barbecue at Buc-ee's is really fresh.
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The Inventor Of The McDonald's Happy Meal Has Died
Yolanda Fernández de Cofiño is best known for creating the iconic Happy Meal in the 1970s with the goal of helping parents feed their hungry children.
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What Is Orzo Actually Made Of?
Though orzo gets its name from the Italian word for barley, the grain actually doesn't contain any barley whatsoever -- it's made from wheat semolina flour.
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The Untold Truth Of Hi-Chew
Hi-Chew bars found in our grocery stores may be made in America, but the concept crossed the Pacific from Japan, where they were first created by Morinaga.
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This Is What Makes A.1. Steak Sauce So Delicious
A.1. steak sauce has something of a cult following, and it all comes down to the perfectly balanced flavors. Discover all of the elements involved.
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You've Been Holding Your Kitchen Knife All Wrong
Cutting board, check. Veggies? Check. Kitchen knife? Check. Wait -- before you begin chopping, you should start by brushing up on your knife-holding skills.
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The Untold Truth Of Chow Mein
Chow mein has been around forever, well, centuries to be more precise. From its background to popularity in school cafeterias, this is the story of chow mein.
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Why You Should Use Less Liquid In A Slow Cooker, According To The Good Dish
Gail Simmons recently took to Instagram to share her secret to nailing how much liquid to use in a slow cooker — and it may surprise you.
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How To Cook Perfect Salmon 16 Different Ways
Here are the best ways to cook a beautiful cut of salmon.
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The Detail You Missed On Alex Drummond's Wedding Cake
A wedding cake (especially the cake for Alex Drummond's big day) isn't just a dessert, and The Pioneer Woman wasn't about to go to the nearest Costco.
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Why Your Drink May Taste Better With A Straw, According To Science
You may want to accept a straw if they're offered because as it turns out, slow and steady wins the race when it comes to the flavor of your drinks.
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The Truth About Terry Matthews From BBQ Brawl Season 2
Chef Terry Matthews will appear on Season 2 of "BBQ Brawl" to show off his skills on the grill. You may recognize Matthews from other Food Network competitions.
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12 Mistakes Everyone Makes With Toaster Ovens
Toaster ovens have been around for decades, but there are still some common mistakes people make with them that should best be avoided.
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Cholula Is Partnering With DoorDash To Deliver Free Burritos For Cinco De Mayo
This Cinco de Mayo, Cholula is standing up to faulty burrito design by offering up a "burrito insurance" deal sure to get you in the spirit to celebrate.
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Why It's Important To Save The Label When Freezing Meat
There are certain rules that will keep these proteins safely packed away, which is why you may want to save the label on the package your meat came in.
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This Is Where The Flavor Of Twizzlers Comes From
Whether you love them or hate them, Twizzlers do have a distinctive flavor and plastic-y mouthfeel. We decided to dig into where that flavor comes from.
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The Untold Truth Of Ruffles
Whether a bag of Ruffles was packed in our lunch box or piled high in a bowl at family gatherings, there was no possible way to just have one.
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Duff Goldman Is Turning Heads With This 'Sparkly Glittery Challah'
Although cakes are kind of his thing, Duff Goldman of course bakes other things. For Hanukkah, this sparkly challah loaf has Goldman raving and fans drooling.
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The Best Thing Andrew Zimmern Ever Ate On Bizarre Foods - Exclusive
During an exclusive interview with Mashed, Andrew Zimmern recalls his favorite meal he ever had on "Bizarre Foods" with a tribe in Botswana.
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The Massive Amount Of Oranges Four Travelers Ate To Avoid Baggage Fees
Coworkers returning from a trip to Yunnan, China recently ran into trouble. This was the massive amount of oranges four travelers ate to avoid baggage fees.
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The Untold Truth Of Grandma Pizza
When imagining the origins of grandma pizza, it's not hard to picture a little Italian nonna lovingly preparing a homemade pie for her family.
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What Is The Worst Chain Restaurant? Here's What Food Lovers Say - Exclusive Survey
Mashed polled 622 chain restaurant fans. We weren't asking them to pick their favorite, but rather, to tell us which one should be voted off Dining Island.
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The Frozen Costco Food That You Should Never Skip Out On
Whether or not you've shopped at Costco, you're likely familiar with some of their most popular items. Here's the Costco food that you should never skip out on.
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The Best Wireless Grill Thermometers Of 2022
Being able to monitor your grill from a distance is a huge benefit when hosting. Discover our top picks of the year for wireless grill thermometers.
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The Untold Truth Of Squeezits
Squeezits saw their share of fame and popularity among millennial kids. Now discontinued, plenty of facts about the squeezable drinks have remained unknown.
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Here's How To Make A Traditional Festivus Meal
Festivus traditions include the airing of grievances, feats of strength, and the Festivus pole. And then, of course, there's the classic Festivus dinner.
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