Brian Good
Mashed Editorial Policies
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Brian Good
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12 Tricks For Making Seriously Delicious Egg Fried Rice At Home
We spoke with two of the country's best cooking instructors and got them to share their best tips when it comes to making egg fried rice at home.
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Mistakes Everyone Makes When Cooking Stroganoff
Stroganoff is a home cooking classic loved for its rich texture and warm flavorings. Make sure that yours doesn't bear the marks of these common errors.
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How To Pick The Perfect Potatoes For Your Potato Salad Recipe
There are many things to consider when making potato salad, including potato varieties. See how to pick the perfect potatoes for your potato salad recipe.
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Mistakes Everyone Makes When Cooking A Frittata
From the wrong pan to a lack of spices to too much liquid, here's a roundup of the biggest mistakes people make cooking a frittata, including experts.
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Vegetables You Should And Shouldn't Be Adding To Your Stir Fry
Stir fries are delicious, but not all vegetables go well in them. Three experts talk about vegetables you should and shouldn't be adding to your stir fry.
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Canned Bean Varieties That Are Worth Buying And The Ones You Shouldn't
Canned beans are a nutritious and convenient superfood. But not all beans are best when canned. See which varieties are worth buying and which ones to avoid.
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The Favorite Comfort Food From Each State
The nation's culinary scene is filled with countless favorites. In honor of this diversity, we're celebrating with the favorite comfort food from each state.
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The Ultimate Guide For Loading Your Dishwasher The Right Way
Dishwashers offer a convenient way to wash dishes. However, there are several steps that will help you ensure you're loading the dishwasher the right way.
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Big Mistakes Everyone Makes With Sheet Pan Meals
Sheet pans offer a convenient method of cooking various foods. However, there are some huge mistakes that could possibly ruin your sheet pan meal.
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The Best And Worst Types Of Fish For Frying
Fried fish makes for a crispy and yummy treat, especially when paired with the right sides. However, some types of fish are more suited to frying than others.
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12 Classic Australian Foods You Need To Try Before You Die
More than just shrimp on the barbie, Australia is home to some of the most flavorful foods on the planet-foods you can't experience anywhere else.
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Mistakes Everyone Makes With Raw Cookie Dough
The truth about raw cookie dough and a five-ingredient raw chocolate chip cookie dough recipe that cookie lovers of all kinds, even vegans, can safely enjoy.
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