Carissa Stanz
Mashed Editorial Policies
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Carissa Stanz
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American Foods That Baffle Foreigners
Whether they've tried it, or can't even stomach the thought of it, we rounded up the foods that Americans love that completely baffle foreigners.
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Gross Things You Never Knew About Eating At A Buffet
When you eat at a buffet, you do so at your own risk. Before you dig into your meal, here are the gross things you need to know about eating at a buffet.
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Make The Best Chocolate Chip Cookies Ever With These Hacks
With a few baking tricks and ingredient hacks, you can make the ultimate chocolate chip cookies — whether or not you're a baking pro.
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The Most Underappreciated Recipes Of All Time
Utilizing scraps, filling bellies, and warming hearts, these are the most underappreciated foods that should be returned to your regular dinner rotation.
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