Can Acidity Fix Oversalted Food?
If you've made something that ended up being extraordinarily salty, there may be a way to fix it.
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Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Michael La Corte
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The Secret Way Cheap Cuts Of Meat Baste Themselves While Braising
No one can deny meat is getting more expensive. Fortunately, you can improve cheaper cuts: The secret way cheap cuts of meat baste themselves while braising. -
Here's Why You Should Never Throw Away Leftover Feta Brine
Feta cheese can be used in a plethora of ways and as it turns out, so can the brine that it comes in. Here's why you should always save leftover feta brine. -
The Simplest Veggie Alternatives To Potato Latkes
Don't want to make your latkes with potatoes? Try these other vegetables instead. -
How To Achieve The Wonderful Taste Of Umami
If you're craving the delicious and mouth-watering flavor profile of umami, there are a few ways to bring it into the dish you are preparing. -
Why You Should Brush Your Homemade Calzone With Egg Wash
If you are making your own calzones at home and want the result to be indistinguishable from your favorite restaurant, be sure to brush them with egg wash. -
Why You Should Bake Bagels On A Pizza Stone
If you are baking your own bagels in the oven at home, you might want to consider using a pizza stone to obtain some really impressive results. -
Rachael Ray Says Always Have Extra Turkey Stock At Hand For Thanksgiving
Rachael Ray is an absolute icon, with years of no-frills kitchen expertise and knowledge. So of course she has some Thanksgiving recipes, tips, and tricks. -
The Difference Between Cream Of Wheat And Oatmeal
Although they share certain similarities in the way of health benefits, it's fair to say that oatmeal and Cream of Wheat are two very different items. -
Why Your Green Bean Casserole Is Too Watery And How To Fix It
A classic Thanksgiving side dish, the green bean casserole is a holiday favorite. If your casserole ever comes out watery, there are ways to save the dish. -
Why You Don't Want To Use A High Temperature When Smoking
If you've ever struck out trying to cook meat quickly, this is why you don't want to use a high temperature when smoking. -
Why You Shouldn't Skip The Butter For French Toast
Have you ever eaten French toast and thought, there's too much butter on here. Us neither. Here's why you shouldn't skip the butter for French toast. -
How To Avoid Too Much Salt In Stuffing
If you've ever gone to the trouble of trying to make a Thanksgiving meal, you'll want to know how to avoid too much salt in your stuffing. -
How Friendsgiving Really Became A Thing
Thanksgiving may be a traditional celebration, but you might also be lucky enough to attend a Friendsgiving celebration. Here's all you need to know about it. -
Why The FDA Wants Eggs To Be Officially Called A 'Healthy Food'
The FDA wants eggs to be officially called a 'healthy food' and you may be surprised considering the sketchy past of eggs. -
The Reason Sugar Cravings Are More Common During The Winter
While the holidays are full of sweets, there's a reason why we're inclined to indulge. Here's the reason sugar cravings are more common during the winter. -
Coffee Might Not Be So Bad For You, According To A New Study
Coffee might not be so bad for you, according to a new study. -
What Makes Powdered And Sheet Gelatin Different?
Gelatin is an important component of many recipes but has several different forms. Here's what makes powdered and sheet gelatin different. -
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The Live Streamer That Allows You To Connect With Your Favorite Chefs
There is a huge range of cooking shows now available, especially on social media. To avoid bad advice, one new streamer is taking this issue by the horns. -
Should You Wash Potatoes Before Cooking Them?
Potatoes are the staple starch for many people. However, many people disagree about whether you should wash them before cooking. Here's what you need to know. -
The Secret Ingredient For Glossy Sauces
Making glossy sauces may seem like the holy grail for many home cooks. But, with these tips and tricks, you'll be serving restaurant-quality sauces in no time. -
The Turkey Sandwich You'd Have To Travel To Kentucky For
Everyone loves a good sandwich that's both hearty and flavorful. But for one turkey sandwich, you'd have to travel to Kentucky in order to have it. -
The Seasoning Mistake You're Making With Mashed Potatoes
There seems to be one major mistake people make in seasoning their mashed potatoes as they make them. What is it, and what should you do differently? -
The Murky Origins Of Regional Butter Cake Styles
While it is clear how the Kentucky butter cake originated, the origins of the St. Louis gooey butter cake can get a little bit fuzzy. Here's what to know. -
How To Keep Your Sweet Potato Casserole From Getting Too Sweet
Here's how to make the Thanksgiving dish the right way. -
What Caused The Great Irish Potato Famine?
It's a crisis that many have heard about in their lifetime, but may not fully understand. Here are the factors that caused the Great Irish Potato Famine.
