Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Steve Carrell may be your favorite actor and comedian, but there's nothing funny about his peanut butter and jelly sandwiches.
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Why Seth Rogen Will Never Forget What He Ate On His 20th Birthday
Seth Rogen had this unforgettable meal on his 20th birthday. -
The Clever Reason You Should Add Water To Your Pasta Sauce Jar
If you have little time to cook, adding a store-bought sauce to your meal might be a godsend. But here's why you should add water to the pasta sauce jar. -
The Unexpected Marinade That Will Majorly Upgrade Your Steak
Marinading your steak is a great way to tenderize the meat and create more flavor. But did you know that you can marinate your steak in yogurt? Here's how. -
Why You Should Cook Frozen Pizza In An Air Fryer
Frozen pizza is just as delicious as homemade pizza, and it is more convenient to cook. Here are some reasons to cook frozen pizza in the air fryer. -
What Is Sattu Flour And How Do You Use It?
Sattu flour is a highly-nutritional staple food in the Indian subcontinent. Here's what you need to know about sattu flour and why you should start using it. -
The Delicious Sauce You Never Thought To Add To Gnocchi
The small potato pasta known as gnocchi pairs wonderfully with a variety of sauces. Here is a creamy pink tomato sauce you may not have tried before. -
Why You Should Think Twice Before Eating Airplane Shrimp
While some of us are happy to enjoy an airline meal during a flight, there's one microscopic reason why you should think twice before eating airplane shrimp. -
The Free-Range Chickens' Diet That Takes Organic In A Higher Direction
Eating organic is becoming more and more mainstream. With wellness in mind, a farm in Thailand has taken its free-range chickens' diet in a higher direction. -
The Biggest Mistake You're Making When Grilling Kebabs
Kebabs can be ideal for any occasion. But if you're not careful, you can fall victim to one of the biggest mistakes cooks make when grilling kebabs. -
The Dish Chef John Loves To Cook The Most
Chef John has thousands of recipes on his YouTube channel that are loved by his many fans. There is one dish the chef loves more than others. -
What To Do If There's Too Much Salt In Your Salad Dressing
Salt can make or break your meals, including salads, in an instant. But if there's too much salt in your salad dressing, a quick hack can fix your flavors. -
What You Should Do If You Peeled Your Potatoes Too Early
Many recipes with potatoes require us to peel the versatile veggie before use. But what happens if you peeled the potatoes too early? Here's what you should do. -
The Delicious Sauce You Never Thought To Add To Ramen
There are many mistakes people can make when seasoning ramen. The good news is there's one delicious sauce that you may have never thought to add to your ramen. -
The Secret To Separating Eggs You'll Wish You Knew Sooner
Using eggshells to separate egg whites or yolks is a tense experience. But there's one hassle-free secret to separating eggs you'll wish you knew sooner. -
The Mistakes Everyone Makes When Preparing Bone Broth At Home
If you want to make a nutritious and affordable bone broth at home, it's vital to avoid the common mistakes everyone makes when preparing this delicious stew. -
Are Coca-Cola Employees Really Forbidden From Drinking Pepsi?
Has Coca-Cola forbidden their employees from drinking a carbonated soft drink made by Pepsi? Let's find out. -
The Common Additive You Didn't Know Was In Your Favorite Foods
Ardent health-conscious label readers are mindful of ingredients they don't want in their foods, but did you know about this common additive? -
What Really Happens To Your Body When You Drink A Diet Coke?
Diet Coke may be your favorite go-to beverage, but before you drink another can here's what you need to know about how it affects your body. -
How Stanley Tucci Really Feels About Pineapple On Pizza
Many celebs have expressed their opinion on pineapple pizza, and Stanley Tucci's no exception, as he offered his two cents on one of America's greatest debates. -
The Fatal Mistake To Avoid When Making Garlic Confit
The best thing about garlic confit is that it's easy to make with a few ingredients. But there's one fatal mistake to avoid when making the delicious dish. -
The Chef Gordon Ramsay Sent To Culinary School Is Back In A Big Way
Gordon Ramsay is well-known for his show "MasterChef." Ramsay once sent a contestant from the show to culinary school, and he is back to compete again. -
The Easiest Way To Upgrade Your Summer Drinks
Everyone loves a refreshing summer drink, and they're even better when they are full of flavor. Here is an easy way to upgrade your summer drinks. -
The Brad Pitt Pringles Ad You Never Knew Existed
Everyone's got to start somewhere. And that's no different for celebrities, even Brad Pitt, who appeared in a 1989 Pringles ad many of us never knew existed. -
Can You Refreeze Frozen Food?
Storing food in the freezer is not only convenient but can also save you money. Here is everything you need to know about refreezing frozen food safely. -
The Country That Produces Most Of The World's Saffron Supply
This country produces more saffron than anywhere else in the world by far. -
The Common Kitchen Tool That Will Give You Perfectly-Cut Steak Fries Every Time
Steak fries are a perfect side dish for a steak dinner or as a meal themselves. Here's what kitchen tool to use to get perfectly-cut steak fries every time.