The Middle Eastern and North African breakfast dish shakshuka normally involves poaching eggs in tomato. For this green version, the eggs get cooked in spinach.
Healthy, filling and jam-packed with flavor, fiber, vitamins, and minerals, this West African peanut stew recipe requires just a few ingredients and spices.
If you love eggs and eating adventurously, you have stumbled upon the perfect recipe to spice up your brunch game. Try this easy shakshuka recipe at home.